The Cook S Encyclopedia Of Chocolate
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The Cook S Encyclopedia Of Chocolate
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Author : Christine McFadden
language : en
Publisher:
Release Date : 2000
The Cook S Encyclopedia Of Chocolate written by Christine McFadden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate categories.
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step.--From publisher description.
The Ultimate Encyclopedia Of Chocolate
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Author : Christine McFadden
language : en
Publisher:
Release Date : 2000-08
The Ultimate Encyclopedia Of Chocolate written by Christine McFadden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08 with Chocolate categories.
The Ultimate Encyclopedia of Chocolate contains everything you need to know about chocolate; how to melt it, cook with it, choose it, analyze it, drink it and, most of all, enjoy it.
The Ultimate Encyclopedia Of Chocolate
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Author : Christine McFadden
language : en
Publisher:
Release Date : 1998-01-01
The Ultimate Encyclopedia Of Chocolate written by Christine McFadden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Chocolate categories.
Encyclopedia Of Chocolate
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Author : Ecole Grand Chocolat Valrhona
language : en
Publisher: Rizzoli Publications
Release Date : 2018-09-04
Encyclopedia Of Chocolate written by Ecole Grand Chocolat Valrhona and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts. Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate. Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate,a guide to cocoa content, a glossary, and detailed indexes complete the volume.
The Cook S Guide To Chocolate
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Author : Christine McFadden
language : en
Publisher:
Release Date : 1999
The Cook S Guide To Chocolate written by Christine McFadden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Chocolate) categories.
Strategic Reading Level 1 Student S Book
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Author : Jack C. Richards
language : en
Publisher: Cambridge University Press
Release Date : 2012-02-13
Strategic Reading Level 1 Student S Book written by Jack C. Richards and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-13 with Foreign Language Study categories.
Strategic Reading Second edition is a three-level series designed to develop reading, fluency, vocabulary-building, and critical-thinking skills. Strategic Reading Level 1 is a reading skills book that contains twelve thematic units, each with three high interest readings. All readings come from authentic sources and have been slightly adapted to be appropriate for study by intermediate-level students. Exercise material surrounding the readings builds students' vocabulary and develops their reading and critical thinking skills.
The Cook S Bible Of Ingredients
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Author : Margaret Brooker
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-12-01
The Cook S Bible Of Ingredients written by Margaret Brooker and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Cooking categories.
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
The Complete Book Of Chocolate And 200 Chocolate Recipes
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Author : Christine France
language : en
Publisher: Lorenz Books
Release Date : 2016-02-07
The Complete Book Of Chocolate And 200 Chocolate Recipes written by Christine France and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-07 with Cooking categories.
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including asophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks suchas Mexican Hot Chocolate. This luxurious volume isindeed the definitive reference for chocolate lovers.
Classic Cocoa And Chocolate Cookbook And Home Made Chocolate Candy 131 Recipes
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Author : Miss Parloa
language : en
Publisher: CreateSpace
Release Date : 2009-04-16
Classic Cocoa And Chocolate Cookbook And Home Made Chocolate Candy 131 Recipes written by Miss Parloa and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-16 with Cooking categories.
131 classic, delicious and healthy chocolate and cocoa recipes! Cakes, cookies, pies, ice creams, puddings, frappes, drinks, confections, and more, compiled from the best chocolate cooks and bakers from across the country!
The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2011-07-27
The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-27 with Cooking categories.
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.