The Great Book Of Chocolate


The Great Book Of Chocolate
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The Great Book Of Chocolate


The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2004-04-15

The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-15 with Cooking categories.


A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.



The Great Book Of Chocolate


The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2011-07-27

The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-27 with Cooking categories.


A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.



The Book Of Chocolate


The Book Of Chocolate
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Author : HP Newquist
language : en
Publisher: Penguin
Release Date : 2017-03-21

The Book Of Chocolate written by HP Newquist and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Juvenile Nonfiction categories.


Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses. - The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain. - Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar. - Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.



The Book Of Chocolate


The Book Of Chocolate
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Author : Jeanne Bourin
language : en
Publisher: Rizzoli Publications
Release Date : 2015-10-20

The Book Of Chocolate written by Jeanne Bourin and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Cooking categories.


Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.



The Chocolate Addict S Baking Book


The Chocolate Addict S Baking Book
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Author : Sabine Venier
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-29

The Chocolate Addict S Baking Book written by Sabine Venier and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.


The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.



The Ultimate Book Of Chocolate


The Ultimate Book Of Chocolate
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Author : Melanie Dupuis
language : en
Publisher: Hardie Grant Books
Release Date : 2021-03-03

The Ultimate Book Of Chocolate written by Melanie Dupuis and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with Cooking categories.


In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.



The Little Book Of Chocolat


The Little Book Of Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2014-03-13

The Little Book Of Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.


Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.



The Golden Book Of Chocolate


The Golden Book Of Chocolate
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Author : Carla Bardi
language : en
Publisher:
Release Date : 2008-10-25

The Golden Book Of Chocolate written by Carla Bardi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-25 with Chocolate categories.


Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.



Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School


Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School
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Author : Le Cordon Bleu
language : en
Publisher: Grub Street
Release Date : 2019-11-19

Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School written by Le Cordon Bleu and has been published by Grub Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.


Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.



A Room Full Of Chocolate


A Room Full Of Chocolate
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Author : Jane Elson
language : en
Publisher: Hachette UK
Release Date : 2014-02-06

A Room Full Of Chocolate written by Jane Elson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-06 with Juvenile Fiction categories.


AS SEEN ON BBC's THE GREAT BRITISH MENU. ***Winner of Peters Book of the Year 2015 and the Leeds Book Award.*** Grace's fun-loving Mum has found a lump. Her north London world of sleepovers, tap dancing and playing the clarinet fall apart when she is sent to live with her grumpy old granddad on his farm in Yorkshire while her mother goes into hospital to get better. Grace misses her mother so much it hurts, and doesn't quite understand what is happening to her. And things go from bad to worse when she starts school and becomes the bullies' latest target. But Grace is no longer alone when she meets Rainbow Girl Megan and her pig, Claude - when she's with them she feels as if she can confront anything. At Easter time when Grace misses her mum the most, she knows she must find a way to get to London. With Megan's help, she hatches a plan to run away that involves Claude, chocolate Easter eggs and a risky ID swap. But it's all worth it if it means that she finally gets to see her mum ... A gorgeous story of courage and friendship that will tug at your heart strings. 'A touching, beautifully imagined debut about a young girl coping with her mother's cancer and her grandfather's stubbornness. It's atmosphere reminds me of the central relationship in Goodnight Mr Tom.' Amanda Craig 'At times, desperately moving, and others riotously fun, this is a special book that is destined to charm readers old and young.' We Love This Book 'This is a lovely tale of friendship, tenacity and family secrets.' The Bookseller