The Book Of Chocolate
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The Book Of Chocolate
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Author : Jeanne Bourin
language : en
Publisher: Rizzoli Publications
Release Date : 2015-10-20
The Book Of Chocolate written by Jeanne Bourin and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Cooking categories.
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
The Book Of Chocolate
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Author : HP Newquist
language : en
Publisher: Penguin
Release Date : 2017-03-21
The Book Of Chocolate written by HP Newquist and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Juvenile Nonfiction categories.
Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses. - The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain. - Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar. - Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.
The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2004-04-15
The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-15 with Cooking categories.
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
The Book Of Chocolate
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Author :
language : en
Publisher:
Release Date : 2005
The Book Of Chocolate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Chocolate categories.
The Book Of Chocolate Saints
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Author : Jeet Thayil
language : en
Publisher: Faber & Faber
Release Date : 2018-02-27
The Book Of Chocolate Saints written by Jeet Thayil and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Fiction categories.
LONGLISTED FOR THE DSC PRIZE FOR SOUTH ASIAN LITERATURE 2018 'Easily the most original and formally inventive novel to come out of India in years.' Salman Rushdie, Guardian Francis Newton Xavier has lived a wild existence of excess in pursuit of his uncompromising aesthetic vision. His paintings and poems - which embody the flamboyant and decadent jeu d'esprit of his heroes like Baudelaire - have forged his reputation, which is to be celebrated at a new show in Delhi. Approaching middle age in a body ravaged by hard-living, Xavier leaves Manhattan following the 9/11 attacks with his young girlfriend - and his journey home to India becomes a delirious voyage into the past. From his formative years with an infamous school of fin de siècle Bombay poets - as documented by his biographer, Diswas, in these pages - Xavier must move forward into an uncertain future of salvation or damnation. His story results in The Book of Chocolate Saints: an epic novel of contemporary Indian life that probes the mysterious margins where art bleeds into the occult, and celebrates the artist's life itself as a final monument. It is Jeet Thayil's spiritual, passionate, and demented masterpiece.
The Little Book Of Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2014-03-13
The Little Book Of Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
The Ultimate Book Of Chocolate
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Author : Melanie Dupuis
language : en
Publisher: Hardie Grant Books
Release Date : 2021-03-03
The Ultimate Book Of Chocolate written by Melanie Dupuis and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with Cooking categories.
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.
Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School
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Author : Le Cordon Bleu
language : en
Publisher: Grub Street
Release Date : 2019-11-19
Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School written by Le Cordon Bleu and has been published by Grub Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
The Book Of Chocolates Petits Fours
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Author : Beverley Sutherland Smith
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Chocolates Petits Fours written by Beverley Sutherland Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
The Complete Book Of Chocolate And 200 Chocolate Recipes
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Author : Christine France
language : en
Publisher: Southwater
Release Date : 2018-04-23
The Complete Book Of Chocolate And 200 Chocolate Recipes written by Christine France and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with Cooking categories.
Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.