The Cook S Encyclopedia Of Italian Cooking
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The Cook S Encyclopedia Of Italian Cooking
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Author : Carla Capalbo
language : en
Publisher:
Release Date : 2002
The Cook S Encyclopedia Of Italian Cooking written by Carla Capalbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Italian categories.
The Cook S Encyclopedia Of Italian Cooking
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Author : Carla Capalbo
language : en
Publisher: Lorenz Books
Release Date : 2000
The Cook S Encyclopedia Of Italian Cooking written by Carla Capalbo and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, Italian categories.
Full colour throughout. Over 200 authentic regional dishes, from Lombardy to Sicily. Classic dishes for any course. Techniques explained.
The Italian Cooking Encyclopedia
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Author : Anness Publishing
language : en
Publisher: Hermes House
Release Date : 2007
The Italian Cooking Encyclopedia written by Anness Publishing and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Italian categories.
The Encyclopedia Of Italian Cooking
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Author :
language : en
Publisher: Readers Digest
Release Date : 2001
The Encyclopedia Of Italian Cooking written by and has been published by Readers Digest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Encompassing the best in Italian cuisine, this richly illustrated cookbook presents 1,001 authentic recipes, including both traditional favorites and delectable regional specialties, that cover every course in an Italian meal, from antipasti to dessert.
La Cucina Italiana The Encyclopedia Of Italian Cooking
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Author : The Editors of La Cucina Italiana
language : en
Publisher: National Geographic Books
Release Date : 2012-11-13
La Cucina Italiana The Encyclopedia Of Italian Cooking written by The Editors of La Cucina Italiana and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
The Encyclopedia Of Italian Cooking
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Author :
language : en
Publisher:
Release Date : 1981
The Encyclopedia Of Italian Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking, Italian categories.
Italian Cooking Encyclopedia
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Author : Kate Whitman
language : en
Publisher: JG Press
Release Date : 2008-02-01
Italian Cooking Encyclopedia written by Kate Whitman and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-01 with categories.
The Encyclopedia Of Italian Cooking
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Author : Jeni Wright
language : en
Publisher: Conran Octopus
Release Date : 1981
The Encyclopedia Of Italian Cooking written by Jeni Wright and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery, Italian categories.
Italian Cooking
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Author : Carla Capalbo
language : en
Publisher: JG Press
Release Date : 2009
Italian Cooking written by Carla Capalbo and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats.
Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20
Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.