The Coveted Recipe
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The Coveted Recipe
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Author : Astrida Barbins-Stahnke
language : en
Publisher:
Release Date : 2020-09
The Coveted Recipe written by Astrida Barbins-Stahnke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with categories.
The Coveted Recipe
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Author : Astrida B. Stahnke
language : en
Publisher: Xlibris Corporation
Release Date : 2017-04-28
The Coveted Recipe written by Astrida B. Stahnke and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-28 with Fiction categories.
The Coveted Recipe may be a part of that story, only steeped in the Dark Ages. I am not sure what it is and where it belongs. Is it an adult fairy tale? A sad tragedy of times past? Or a parable of human nature that in changing remains the same, where innocent people are caught in webs of misplaced fears, laws, and regulations? It came to me on a sunny day in Berlin as I sat in an U-Bahn that passed along the broken graffiti-smeared Berlin Wall, thinking how it had locked people inlike the Iron Curtainand how many suffered and died behind those walls that had cut through lives and loves, leaving trails of guilt and sin on all sides. And then I thought about punishments, such as witch hunts and dungeons and prisons and wars. Seeing the devastation through a foggy window, I hoped that the train was speeding into a new and better age . . .
The Coveted Recipe
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Author : Astrida Barbins Stahnke
language : en
Publisher: Xlibris Corporation
Release Date : 2020-04-15
The Coveted Recipe written by Astrida Barbins Stahnke and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Fiction categories.
The Coveted Recipe may be a part of that story, only steeped in the Dark Ages. I am not sure what it is and where it belongs. Is it an adult fairy tale? A sad tragedy of times past? Or a parable of human nature that in changing remains the same, where innocent people are caught in webs of misplaced fears, laws, and regulations? It came to me on a sunny day in Berlin as I sat in an U-Bahn that passed along the broken graffiti-smeared Berlin Wall, thinking how it had locked people in—like the Iron Curtain—and how many suffered and died behind those walls that had cut through lives and loves, leaving trails of guilt and sin on all sides. And then I thought about punishments, such as witch hunts and dungeons and prisons and wars. Seeing the devastation through a foggy window, I hoped that the train was speeding into a new and better age . . .
Pasta Co By Request
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Author : Marcella Rosene
language : en
Publisher: Sasquatch Books
Release Date : 1991
Pasta Co By Request written by Marcella Rosene and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.
Simply Ancient Grains
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Author : Maria Speck
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-14
Simply Ancient Grains written by Maria Speck and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Top Secret Recipe Vault
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Author : The Hungry Hangout Samo, II
language : en
Publisher: Independently Published
Release Date : 2023-10-25
Top Secret Recipe Vault written by The Hungry Hangout Samo, II and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-25 with categories.
Welcome to the Top Secret Recipe Vault! This cookbook is more than a traditional recipe book - it is a treasure trove of incredible culinary secrets, gathered from the greatest restaurants and chefs all over the world. Here, you will find 97 coveted recipes that have been gathered from hundreds of locations, from the biggest names in the industry, and from the best kept secrets in the culinary world. These recipes, each hand selected for their flavor, ease of preparation, and exemplary presentation, have been refined and perfected to make sure that each and every one is delicious. Whether you are interested in creating a mouthwatering meal for family or friends, trying something unique and exciting, or would like to explore the flavors of different cultures, you will be sure to find something that you will love in this collection. Many of these recipes are favorites of the most renowned chefs, cooked at the greatest restaurants, and now you can recreate them in your own kitchen. Step into the world of intense flavors, intricate presentations, and exciting aromas with the Top SecretRecipe Vault. Discover a wide range of flavors from around the world and make your dinner guests feel like they are dining at a 5 star restaurant with the ultimate recipe collection. If you are looking for some of the best flavors and highest quality ingredients, the Top Secret Recipe Vault offers an amazing selection. Here you will find recipes featuring fresh herbs, exotic spices, savory ingredients, and a variety of techniques so that you can create meals that will be loved by everyone around your table. Whether you are looking to try something new, impress your family and friends, or just explore the possibilities of creating your own delicious dishes, the Top Secret Recipe Vault has something for everyone. Start your adventure today and explore the flavors and ingredients of the world's greatest restaurants and chefs. Try something new, impress your loved ones with unique and flavorful dishes, or just have fun trying different recipes - there is something for everyone in the Top SecretRecipe Vault.
Leon Ingredients Recipes
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Author : Allegra McEvedy
language : en
Publisher: Hachette UK
Release Date : 2015-08-01
Leon Ingredients Recipes written by Allegra McEvedy and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with Cooking categories.
'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany. The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.
500 Treasured Country Recipes From Martha Storey And Friends
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Author : Martha Storey
language : en
Publisher: Hachette UK
Release Date : 2012-11-02
500 Treasured Country Recipes From Martha Storey And Friends written by Martha Storey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with Cooking categories.
Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
Your Iowa Grandmother S Recipe Book
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Author : Rachael Gatling
language : en
Publisher: Lulu.com
Release Date : 2014-05-06
Your Iowa Grandmother S Recipe Book written by Rachael Gatling and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Fiction categories.
Every recipe has a story and every story has a secret. For folks in Tatatonka, Iowa, the best recipes in town, and therefore the best secrets, have long been kept in the coveted recipe book of local cooking legend Trudie Melody. When Trudie becomes ill, her granddaughter, successful (at least by Tatatonka standards) garden gnome maker Margot, decides it's no time to be timid and boldly asks for the recipe book. Thinking she's secured the book for herself, Margot's life goes into a tailspin when, after her grandma's death, a crooked probate lawyer determines the book will go to Sheryl, Margot's shrewd first cousin, who needs the book to bail out her flailing career. Margot's only recourse is to sue Sheryl before she can take possession of the treasured book. The courtroom takes on a voyeuristic and carnival-like atmosphere when the Judge rules to have the recipe book read aloud in order to determine the rightful owner
Preserving Family Recipes
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Author : Valerie J. Frey
language : en
Publisher: University of Georgia Press
Release Date : 2015-11-01
Preserving Family Recipes written by Valerie J. Frey and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-01 with Cooking categories.
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.