The Craft Culture Of Artisan Schnaps
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The Craft Culture Of Artisan Schnaps
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Author : Kirk Ross
language : en
Publisher:
Release Date : 2014-09
The Craft Culture Of Artisan Schnaps written by Kirk Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Cooking categories.
The Craft & Culture of Artisan Schnaps reveals the difference between Austrian Schnaps and the Schnapps known to many Americans. Schnaps is made by distilling fruit-much like eau-de-vie, grappa and slivovitz. It is wholly different than its American version which is vodka infused with fruit. Part memoir and part how-to, The Craft & Culture of Artisan Schnaps tells the story of the author's own experience in the Austrian Alps learning, appreciating and making Schnaps. Ross shares his insights and recipes with his readers.
The Craft Of Gin
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Author : Aaron J. Knoll
language : en
Publisher:
Release Date : 2013-06-01
The Craft Of Gin written by Aaron J. Knoll and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with Cooking categories.
The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.
The Farmhouse Culture Guide To Fermenting
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Author : Kathryn Lukas
language : en
Publisher: Ten Speed Press
Release Date : 2019-08-27
The Farmhouse Culture Guide To Fermenting written by Kathryn Lukas and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
The Art Of Distilling Revised And Expanded
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2019-01-01
The Art Of Distilling Revised And Expanded written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Cooking categories.
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
The Kongo Kingdom
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Author : Koen Bostoen
language : en
Publisher: Cambridge University Press
Release Date : 2018-11-15
The Kongo Kingdom written by Koen Bostoen and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with Art categories.
A unique and forward-thinking book that sheds new light on the origins, dynamics, and cosmopolitan culture of the Kongo Kingdom from a cross-disciplinary perspective.
The Artisan S Guide To Crafting Distilled Spirits
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Author : Bettina Malle
language : en
Publisher:
Release Date : 2015
The Artisan S Guide To Crafting Distilled Spirits written by Bettina Malle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Distillation categories.
Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.
The Art Of Distilling Whiskey And Other Spirits
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Author : Bill Owens
language : en
Publisher:
Release Date : 2009-11
The Art Of Distilling Whiskey And Other Spirits written by Bill Owens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Art categories.
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
The Nano Distillery
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Author : Andrew Faulkner
language : en
Publisher:
Release Date : 2018-05-18
The Nano Distillery written by Andrew Faulkner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-18 with categories.
The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design.
The Oxford Companion To Spirits And Cocktails
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Author : David Wondrich
language : en
Publisher: Oxford University Press
Release Date : 2021-10-20
The Oxford Companion To Spirits And Cocktails written by David Wondrich and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-20 with Cooking categories.
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.