The Crazy Life Of A Female Chef
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The Crazy Life Of A Female Chef
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Author : Kim M. Eckerman
language : en
Publisher: Xlibris Corporation
Release Date : 2013-05-23
The Crazy Life Of A Female Chef written by Kim M. Eckerman and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Biography & Autobiography categories.
Are you a woman considering a career as a professional chef? Or maybe you are just curious about what life is really like behind the kitchen walls of a restaurant through the eyes of a female chef. This is the story of my cooking journey from the White Mountains of New Hampshire to the coast of Cape Cod, then across country to Lake Tahoe and beyond. After graduating from The Culinary Institute of America and getting married, both in 1981, my husband and I moved westward. Throughout this book, you will gain insight into my life in more than twenty different restaurants, both large and small, short-lived and long. For a few years, I also taught professional cooking at both the high school and college level. Throughout the book, you will become enlightened to the many diffi culties, as well as, humorous day to day events that occurred in the many places I have worked. You may laugh, cry and get angry all in one chapter. Even though I am not a world renowned chef, I did achieve my highest goal, owning and operating my own restaurant. I owe my success to my sons’ and parents’ support, mentally, physically and fi nancially. I never would have survived if it wasn’t for them. Included in this book, are a few of my favorite recipes. Someday I hope to get my cookbooks published, too.
The Crazy Life Of A Female Chef
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Author : Kim M. Eckerman
language : en
Publisher: Xlibris Corporation
Release Date : 2013-05
The Crazy Life Of A Female Chef written by Kim M. Eckerman and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Cooks categories.
Are you a woman considering a career as a professional chef? or maybe you are just curious about what life is really like behind the kitchen walls of a restaurant through the eyes of a female chef. This is the story of my cooking journey from the White Mountains of New Hampshire to the coast of Cape Cod, then across country to Lake Tahoe and beyond. After graduating from the Culinary Institute of America and getting married, both in 1981, my husband and I moved westward. Throughout this book, you will gain insight into my life in more than twenty different restaurants, both large and small, short-lived and long. for a few years, I also taught professional cooking at both the high school and college level. Throughout the book, you will become enlightened to the many diffi culties, as well as, humorous day to day events that occurred in the many places I have worked. You may laugh, cry and get angry all in one chapter. Even though I am not a world renowned chef, I did achieve my highest goal, owning and operating my own restaurant. I owe my success to my sons' and parents' support, mentally, physically and fi nancially. I never would have survived if it wasn't for them. Included in this book, are a few of my favorite recipes. Someday I hope to get my cookbooks published, too.
Sourcing The Sauce
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Author : Belinda Hannaford
language : en
Publisher: Wakefield Press
Release Date : 2020-01-22
Sourcing The Sauce written by Belinda Hannaford and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Biography & Autobiography categories.
Sourcing the Sauce is a crazy adventure, the cookbook of life. Welcome to the world of Belinda Hannaford, chef extraordinaire, one-time pop star, Kangaroo Islander at heart, and one of the most creative Australian event organisers of the last fifty years. Born into an upper-crust Adelaide family, Belinda learned to cook by observing her mother and the family cook preparing extravagant high society dinners. She translated these skills to her own dinner parties in her teens and twenties, themed and debauched affairs that often ended with someone under the table. But it wasn't until the breakdown of her marriage that Belinda turned to cooking as a career. And so began some of the most (in)famous dining experiences in Adelaide: Belinda's Restaurant, Jolley's Boathouse, and the Fig Tree on Kangaroo Island. With recipes scattered throughout, Sourcing the Sauce shares the drama and fun of creating dining experiences. It also sketches the life of an extraordinary woman, who's reinvented herself over and over again with the help of her beloved friends, both distant and far. This is a life as a feast, enjoyed from hors d'oeuvres to the final sip of digestivo.
Food Sex Wine And Cigars A Memoir
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Author : Lisa Stalvey
language : en
Publisher: Strategic Book Publishing & Rights Agency
Release Date : 2015-07-02
Food Sex Wine And Cigars A Memoir written by Lisa Stalvey and has been published by Strategic Book Publishing & Rights Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with categories.
My memoir spans the first twelve years of my life as a professional chef. I was living in hell from September 1980 until 1993, facing many unforeseen challenges in every aspect of my life. I planned on making this a cookbook twenty-two years ago. Then one day in 2011, it came to me that it needed to be a memoir, so I just sat down and wrote. While writing this book, I found myself craving to feel hungry again, and with that came misery. The old habits of anorexia truly never leave. They linger around waiting for the chance to pounce again. I think that both my parents being artists of sorts gave me an interesting view of life. We were totally allowed our freedom and they gave us their trust. As I was being rushed to the hospital staring at three of my severed fingers floating in ice water, I couldn’t believe what just happened. At age twenty-four, I was pretty, thin, and working as a line cook among Hollywood’s elite. I was about to get married, but it all came to a screeching halt in 1980, when I severed three of my fingers in an industrial Cuisinart in the kitchen where I worked. I describe my journey through the most difficult time of my life: suffering from anorexia and living with a disability. How could my life continue after losing three of my precious fingers, and on my right hand, no less? Miraculously, I pulled myself out of anorexia by finally seeing my body as it really was. I began to slowly heal, though it took almost thirty-one more years. I read self-help books, recited affirmations, and began to seriously search for the missing piece of my heart. This is my account of being a woman in a male-dominated industry, complete with a complicated relationship with food and a man, resulting in a long self-destructive streak. I have been cooking for thirty-eight years professionally, including an apprenticeship in 1980 with Wolfgang Puck, ultimately becoming his head chef at Spago, Sunset. “I can’t wait to read anything that she writes.” – Marc Vetri, Philadelphia restaurateur, named one of the Top Ten Chefs in America
The Modern Pantry
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Author : Anna Hansen
language : en
Publisher: Random House
Release Date : 2011-11-01
The Modern Pantry written by Anna Hansen and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.
Blood Bones And Butter
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Author : Gabrielle Hamilton
language : en
Publisher: Random House
Release Date : 2011-06-09
Blood Bones And Butter written by Gabrielle Hamilton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-09 with Biography & Autobiography categories.
'Magnificent’ Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. ‘Evocative...dazzling...beautifully written’ New York Times Perfect for fans of Salt, Fat, Acid, Heat.
Simply Italian
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Author : Michela Chiappa
language : en
Publisher: Penguin UK
Release Date : 2016-11-17
Simply Italian written by Michela Chiappa and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-17 with Cooking categories.
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.
Milk Bar Life
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2015-04-07
Milk Bar Life written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
The Girls Who Dish
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Author : Karen Barnaby
language : en
Publisher:
Release Date : 1998
The Girls Who Dish written by Karen Barnaby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.
A medley of recipes from eight of the West Coast's most recognized female chefs, Girls Dish! is packed with easy-to-follow instructions and great cooking tips from Karen Barnaby, Margaret Chisholm, Deborah Conners, Tamara Kourchenko, Mary Mackay, and other top women cooks. Photos.
The Sharper Your Knife The Less You Cry
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Author : Kathleen Flinn
language : en
Publisher: Hachette UK
Release Date : 2011-09-01
The Sharper Your Knife The Less You Cry written by Kathleen Flinn and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job immediately or never get hired anywhere ever again, Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn's transformation as she moves through the school's intense programme and falls deeply in love along the way. More than two dozen recipes are interwoven within this unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates and her 'wretchedly inadequate' French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city's street markets and purveyors come alive in rich detail. The ultimate wish fulfilment book, her story is a true testament to pursuing a dream.