The Creative Kitchen
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The Creative Kitchen
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Author : Sandra Burgemeister
language : en
Publisher: GRIN Verlag
Release Date : 2003-02-04
The Creative Kitchen written by Sandra Burgemeister and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-04 with Business & Economics categories.
Seminar paper from the year 2000 in the subject Business economics - Offline Marketing and Online Marketing, grade: 80%, Swinburne University of Technology, Melbourne (MBA), course: Ebusiness design for competitive advantage, language: English, abstract: The present report looks closer at the eBusiness model, the Creative Kitchen, which was developed in a previous assignment in the subject HGM 554 eBusiness Design for Competitive Advantage. The Creative Kitchen is a virtual community targeted at people that are interested in cooking and meeting others with the same interest. The aim of the business model is to facilitate personal atmosphere and to build up contacts among the community members. The Creative Kitchen is an interactive website that constantly collects information about its users to answer their individual needs and wants. Partnerships with six cooking schools in Germany, with sellers of kitchen accessories and utensils and with the online bookshop "amazon.de" are formed. The main aim of this report is to focus on a specific business function within the business model. The Customer Relationship Management (CRM) side of the business model is looked upon in detail. The main reason for choosing to focus on CRM is the growing importance for a business to be able to handle the large amount of information and data it has access to and can create in today′s society (Bergeron, 2002). The focus on CRM include looking at what kind of information that needs to be collected from the customer, how it is collected and what it is going to be used for. The collected data are; user recognition data, demographic customer data, site traffic and usage, purchasing behaviour, customer feedback and informational needs. Further the report describes the needed CRM operations and the benefits created for customer, partners and for Creative Kitchen itself. This includes multi channel contact centre, e-mail response management and coordinated campaign management. The report concludes with underpinning that the technological applications are simply the mean to generate strong relationships for mutual benefit between customers and the networked business of the Creative Kitchen. However, by understanding both the limitations and advantages of implementing a CRM system, it can help Creative Kitchen to become a sustainable business for the future.
The Creative Kitchen
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Author : Leisure Arts
language : en
Publisher: Leisure Arts
Release Date : 2011
The Creative Kitchen written by Leisure Arts and has been published by Leisure Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Creative Kitchen: Food Gifts to Make & Give, -The Yummy recipes with handmade gifts or unique presentation ideas. Includes breads, cakes, cookies, drinks, soups, snack mixes, nuts, and seasonings.
The Creative Kitchen
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Author : Stephanie Hafferty
language : en
Publisher:
Release Date : 2019-01-11
The Creative Kitchen written by Stephanie Hafferty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-11 with Cooking (Vegetables) categories.
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Creative Kitchen
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Author : STEPHANIE. HAFFERTY
language : en
Publisher:
Release Date : 2020
Creative Kitchen written by STEPHANIE. HAFFERTY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
No Dig Organic Home Garden
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Author : Charles Dowding
language : en
Publisher:
Release Date : 2017
No Dig Organic Home Garden written by Charles Dowding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Organic gardening categories.
'No dig' gardening saves time and work. In this book, no dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens
Kitchen Creativity
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Author : Karen Page
language : en
Publisher: Little, Brown
Release Date : 2017-10-31
Kitchen Creativity written by Karen Page and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
The Creative Kitchen Poultry Cookbook
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Author : Reader's Digest Association (Canada)
language : en
Publisher: Reader's Digest Association
Release Date : 1985
The Creative Kitchen Poultry Cookbook written by Reader's Digest Association (Canada) and has been published by Reader's Digest Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery (Poultry) categories.
King S Creative Kitchen
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Author : Barry Marshall King
language : en
Publisher: Page Publishing Inc
Release Date : 2020-11-09
King S Creative Kitchen written by Barry Marshall King and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with Cooking categories.
King’s Creative Kitchen: For the Love of Good Food combines the stories of travel experiences and memorable recipes of the author Barry Marshall King. As a museum professional (educator), he discovered there is little difference between the museum-going experience and good food memories. Each involve active participation, interpretation, and hopefully, a lasting impression. Twenty years of collecting, creating, and sharing of traditional recipes are combined with original dishes for those who value the significance of a food memory. In this extensive collection of recipes, there is a special section that represent the author’s Native heritage. It is his hope to introduce and share with the world these Native dishes with a modern interpretation. Each of the over a hundred recipes’ main feature is flavor, often bold and hearty, as well as delicate and light, stirring the senses often forgotten now reawakened. One of the author’s favorite original recipe a beautifully briny, delectable, and created with friends one moonlit night on the Chesapeake Bay. Another recipe is an inspired combination of spanakopita (Greek) and a Jamaican patty . . . simply delicious! Nature’s bounty is the canvas from which he masterfully creates dishes to be remembered and admired for years to come. You, too, will be most proud and satisfied with each completed dish. Preparation and cooking methods are comprehensive. All that’s needed is basic kitchen equipment and a little patience to produce quite satisfactory results. The recipes are well suited for family dinners, date night, pre-theater or party food, workplace pot lucks. Your chance to show you care. Your chance to create bonds through the food experience as interpreted by the hands, heart, and mind of an artist and true lover of good food.
Everybody Can Cook
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Author : Cricket Azima
language : en
Publisher: Different Roads to Learning
Release Date : 2015-06
Everybody Can Cook written by Cricket Azima and has been published by Different Roads to Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06 with People with disabilities categories.
Everybody Can Cook goes beyond simply providing recipes to use in the classroom. This cookbook was developed to allow instructors in both general and special education classrooms to bring hands-on cooking classes to children of all abilities, ages 2 and up, and to foster a positive relationship between children and food. There are 15 recipes and lesson plans, each complete with: shopping and equipment lists; related books and songs to enhance learning; pictorial recipes; adaptations for various physical and developmental abilities; ingredient substitutions for dietary restrictions and allergies; and visual learning cards. Children strengthen their motor skills, self-esteem, socialization, teamwork, and independence through cooking.
Mice In The Kitchen
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Author :
language : en
Publisher:
Release Date : 2008-10-01
Mice In The Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Big books categories.
They have magical, rhythmic, rhyming text so students will want to read and re-read them over and over. For teachers, a different teaching focus is suggested for each day: - Day 1: Comprehension - Day 2: Vocabulary - Day 3: Flow/Phrasing/Fluency - Day 4: Phonic Knowledge, Phonemic Awareness - Day 5: Oral, Written and Visual Language The FOCUS PANEL provides prompts to support each focus. 1 copy of 1 Big Book.