The Csa Cookbook
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The Csa Cookbook
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Author : Linda Ly
language : en
Publisher: Voyageur Press (MN)
Release Date : 2015-03-20
The Csa Cookbook written by Linda Ly and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Cooking categories.
Four pounds of tomatoes? A crate of dandelion greens? Get the most out of your eclectic CSA membership from CSA expert Linda Ly.
The Csa Cookbook
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Author : Marilyn Carlson
language : en
Publisher:
Release Date : 2008
The Csa Cookbook written by Marilyn Carlson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Brief Van Wilhelmus Johannes Maria Antonius Asselbergs 1903 1968 Aan Jacobus Cornelis Bloem 1887 1966
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Author :
language : en
Publisher:
Release Date : 1946
Brief Van Wilhelmus Johannes Maria Antonius Asselbergs 1903 1968 Aan Jacobus Cornelis Bloem 1887 1966 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with categories.
Bounty From The Box
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Author : Mi Ae Lipe
language : en
Publisher: Hillcrest Publishing Group
Release Date : 2015-09
Bounty From The Box written by Mi Ae Lipe and has been published by Hillcrest Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Cooking categories.
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
The No Waste Vegetable Cookbook
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Author : Linda Ly
language : en
Publisher: Harvard Common Press
Release Date : 2020-03-17
The No Waste Vegetable Cookbook written by Linda Ly and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-17 with Cooking categories.
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
From Asparagus To Zucchini
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Author : Fairshare CSA Coalition (Madison, Wis.)
language : en
Publisher: Green Books
Release Date : 2004
From Asparagus To Zucchini written by Fairshare CSA Coalition (Madison, Wis.) and has been published by Green Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Community cookbooks categories.
Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.
The Farmer S Kitchen
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Author : Julia Shanks
language : en
Publisher: CreateSpace
Release Date : 2012-01-31
The Farmer S Kitchen written by Julia Shanks and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-31 with Community-supported agriculture categories.
Eating seasonally can indeed be a challenge -- especially now that we can have anything we want anytime by heading to the supermarket. But making the effort to rise to that challenge can be a source of great satisfaction. Eating locally engages our powers of creativity, learning, and experimentation. Who would have guessed that fresh kohlrabi and okra could please so many grown-ups, that greens and sliced turnips right out of the fields could so easily draw kids away from packaged snacks? The Farmer's Kitchen offers up a larder of over 300 professionally tested recipes, ranging from traditional Southern-inspired favorites (like Braised Collard Greens) to innovative preparations of unconventional plants (like sorrel and tomatillos). The Farmer's Kitchen is organized with the cook in mind, with indexes categorized by ingredient and by course. Full of practical insights from field to fork, this cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best. Julia Shanks and Brett Grohsgal share their combined 35 years of experience growing, cooking and eating a glorious range of seasonal specialties to this approachable cookbook, now fully revised with beautiful botanical sketches by Genevieve Goldleaf of produce and preparation. The Farmer's Kitchen is designed to help you understand each harvest's season, how to choose truly ripe produce, and the best ways to store a cornucopia of vegetables, fruits, roots, and rhizomes. Cited as a reference in Michelle Obama's, American Grown, The Farmer's Kitchen is indispensable for CSA members, farmer's market aficionados, and anyone who wants to appreciate fresh food at its best.
Cooking Your Local Produce
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Author : Greta Hardin
language : en
Publisher:
Release Date : 2013-08-07
Cooking Your Local Produce written by Greta Hardin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-07 with Community-supported agriculture categories.
"What do I do with rainbow chard?" is the question that inspired this cookbook. So many people want to cook with the fresh, exciting produce from farmers markets, local farms, gardens, or one of those weekly produce boxes (CSAs) but aren't sure where to start. With a few simple ingredients and straightforward cooking techniques, this book shows the way to turn those inviting, yet mysterious vegetables into simple, tasty dishes and meals. Cooking Your Local Produce is for anyone who wants to explore the world of local food, but is looking for a place to start. The recipes introduce new produce with easy preparations, then follow up with a list of variations to encourage experimentation and exploration. There is even advice on what to do when you don't know exactly what you have, or your mystery produce isn't specifically mentioned. This book's goal is to turn the question: "Well, now what do I do?" into "I know I want to try next "
Farm Fresh And Fast
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Author : Fairshare CSA Coalition (Madison, Wis.)
language : en
Publisher:
Release Date : 2013
Farm Fresh And Fast written by Fairshare CSA Coalition (Madison, Wis.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Community cookbooks categories.
Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned and beginning CSA members and farmers' market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce. Farm-Fresh follows the coalition's first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller. Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients. Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be "changed up" as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don't have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread. In addition, home cooks will find themed, seasonal menu suggestions, from Mother's Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers' markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout.
Farmer John S Cookbook
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Author : John Peterson
language : en
Publisher: Gibbs Smith
Release Date : 2009-11-12
Farmer John S Cookbook written by John Peterson and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-12 with Cooking categories.
Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).