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The Cultivation Of American Grape Vines And Making Of Wine

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The Cultivation Of American Grape Vines And Making Of Wine

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Author : Alden Jermain Spooner
language : en
Publisher:
Release Date : 1846

The Cultivation Of American Grape Vines And Making Of Wine written by Alden Jermain Spooner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1846 with Viticulture categories.

"After a short history of the unsuccessful attempts to grow foreign vines, the author describes the origin of and his personal experience with the native Isabella. His vineyard was in Brooklyn, N.Y., where the Isabella had been cultivated as early as 1816. For half a century this was the grape of choice in the Eastern States, eventually giving way to the Concord. Spooner gives a description of other useful native grapes and an informative summary of grape growing in vineyards from Nantucket Island to North Carolina"--Gabler.

The Cultivation Of American Grape Vines And Making Of Wine

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Author : Alden Spooner
language : en
Publisher: Palala Press
Release Date : 2015-09-01

The Cultivation Of American Grape Vines And Making Of Wine written by Alden Spooner and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Cultivation Of American Grape Vines And Making Of Wine

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Author : Alden Spooner
language : en
Publisher: Palala Press
Release Date : 2015-09-03

The American Vine Dresser S Guide

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Author : Jean-Jacques Dufour
language : en
Publisher:
Release Date : 1826

The American Vine Dresser S Guide written by Jean-Jacques Dufour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1826 with Viticulture categories.

Avec quelques comparaisons sur la production de vin dans le canton de Vaud dont l'auteur est issu.

The American Vine Dresser S Guide Being A Treatise On The Cultivation Of The Vine And The Process Of Wine Making Adapted To The Soil And Climate Of The United States

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Author : Jean-Jacques Dufour (viticulteur.)
language : en
Publisher:
Release Date : 1826

The American Vine Dresser S Guide Being A Treatise On The Cultivation Of The Vine And The Process Of Wine Making Adapted To The Soil And Climate Of The United States written by Jean-Jacques Dufour (viticulteur.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1826 with categories.

The Cultivation Of The Native Grape And Manufacture Of American Wines

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Author : George Husmann
language : en
Publisher:
Release Date : 2013-09-25

The Cultivation Of The Native Grape And Manufacture Of American Wines written by George Husmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-25 with categories.

First published in 1866, this was among the very first books in America on the subject of wine production. The author, George Husmann, was a German immigrant, civil war veteran, Missouri resident, and one of Americas leading experts on wine. He founded the first national magazine devoted to wine, and believed that good wine could be produced in America. He achieved international renown in the late 1870's when he helped saved vineyards in France devastated by root louse, by shipping his resistant American stock to France. Although many works on the subject of growing wine have been written in recent years, this remains a classic. It was written as a practical how-to guide for anyone interested in growing grapes and creating their own vineyard. Much of the advice is still pertinent and especially relevant to bio dynamic and organic vineyards today. INTRODUCTION GRAPE CULTURE. PROPAGATION OF THE VINE. I.--From Seed II.--By Single Eyes 30 The Propagating House 31 Mode of Operating III.--By Cuttings in Open Air IV.--By Layering V.--By Grafting THE VINEYARD. Location and Soil Preparing the Soil WHAT SHALL WE PLANT? Choice of Varieties, The Concord, Norton's Virginia, Herbemont, Delaware, Hartford Prolific Clinton PLANTING. Planting, Treatment of the Vine, the First Summer, Treatment of the Vine the Second Summer, Treatment of the Vine the Third Summer, Treatment of the Vine the Fourth Summer, Training the Vines on Arbors and Walls, Other Methods of Training the Vine, Diseases of the Vine, Insects Injurious to the Grape, Birds, Frosts, Girdling the Vine to Hasten Maturity, Manuring the Vine, Thinning of the Fruit, Renewing Old Vines, Pruning Saws, Preserving the Fruit, Gathering the Fruit to Make Wine VARIETIES OF GRAPES. CLASS I.--VARIETIES MOST GENERALLY USED. Concord (Description), Norton's Virginia, Herbemont, Hartford Prolific, Clinton, Delaware, CLASS II.--HEALTHY VARIETIES PROMISING WELL. Cynthiana, Arkansas, Taylor, Martha, Maxatawney, Rogers' Hybrid, No. 1, Creveling, North Carolina Seedling, Cunningham, Rulander, Louisiana, Alvey, Cassady, Blood's Black, Union Village, Perkins, Clara, Ive's Seedling CLASS III.--HEALTHY VARIETIES--BUT INFERIOR IN QUALITY. Minor Seedling, Mary Ann, Northern Muscadine, Logan, Brown, Hyde's Eliza, Marion Port, Poeschel's Mammoth, Cape Dracut Amber, Elsinburgh, Garber's Albino, Franklin, Lenoir, North America CLASS IV.--VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE. Catawba, Diana, Isabella, Garrigues, Tokalon, Anna, Allen's Hybrid, Cuyahoga, Devereux, Kingsessing, Rogers' Hybrid, No. 15 CLASS V.--VARIETIES UNWORTHY OF CULTIVATION. Oporto, Massachusetts White WINE MAKING. Gathering the Grapes, The Wine Cellar, Apparatus for Wine Making.--The Grape Mill and Press, Fermenting Vats, The Wine Casks, Making the Wine, After Treatment of the Wine, Diseases of the Wine and their Remedies, Treatment of flat and Turbid Wine, Use of the Husks and Lees, Dr. Gall's and Petoil's Method of Wine Making, The Must Scale or Saccharometer, The Acidimeter and Its Use, The Change of the Must, by Fermentation, into Wine, Normal Must, The Must of American Grapes, Wine Making Made Easy STATISTICS. Cost of Establishing A Vineyard, ,Cost of an acre of Concord

The Cultivation Of The Native Grape And Manufacture Of American Wines

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Author : George Husmann
language : en
Publisher: Creatikron Company
Release Date : 1866

The Cultivation Of The Native Grape And Manufacture Of American Wines written by George Husmann and has been published by Creatikron Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with Grapes categories.