The Culture Of Food In England 1200 1500
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The Culture Of Food In England 1200 1500
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Author : C. M. Woolgar
language : en
Publisher: Yale University Press
Release Date : 2016-01-01
The Culture Of Food In England 1200 1500 written by C. M. Woolgar and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Cooking categories.
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
The Culture Of Food In England 1200 1500
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Author : C. M. Woolgar
language : en
Publisher: Yale University Press
Release Date : 2016-04-26
The Culture Of Food In England 1200 1500 written by C. M. Woolgar and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with History categories.
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Food Eating And Identity In Early Medieval England
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Author : Allen J. Frantzen
language : en
Publisher: Boydell & Brewer Ltd
Release Date : 2014
Food Eating And Identity In Early Medieval England written by Allen J. Frantzen and has been published by Boydell & Brewer Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with History categories.
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Peasants And Historians
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Author : Phillipp R. Schofield
language : en
Publisher: Manchester Medieval Studies
Release Date : 2016
Peasants And Historians written by Phillipp R. Schofield and has been published by Manchester Medieval Studies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with England categories.
This book examines one hundred years of historical debate on the English peasantry in the later Middle Ages, exploring the influences and changes to peasantry society, economy and culture.
Food In Medieval England
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Author : C. M. Woolgar
language : en
Publisher: OUP Oxford
Release Date : 2006-07-06
Food In Medieval England written by C. M. Woolgar and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-06 with History categories.
Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.
Stuffed
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Author : Pen Vogler
language : en
Publisher: Atlantic Books
Release Date : 2023-11-02
Stuffed written by Pen Vogler and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with History categories.
'Extraordinary' Chris van Tulleken 'Fascinating' Felicity Cloake 'Irresistible' Polly Russell In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers. It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.
Food In England
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Author : Dorothy Hartley
language : en
Publisher: Hachette UK
Release Date : 2014-07-03
Food In England written by Dorothy Hartley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-03 with Cooking categories.
Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and food writers since. Hartley's love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and she describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. An irresistible window into centuries of culture, and illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is an unforgettable tour through culinary history and a unique insight into England's past.
The Great Household In Late Medieval England
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Author : C. M. Woolgar
language : en
Publisher: Yale University Press
Release Date : 1999-01-01
The Great Household In Late Medieval England written by C. M. Woolgar and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with History categories.
In the later medieval centuries, a whole range of important social, political and artistic activities took place against the backdrop of the great English households. In this vividly illuminating book, C. M. Woolgar explores the details of life in these great houses. Based on an extensive investigation of household accounts and related primary documents, he examines the daily routines, the weekly and annual patterns, and the life-cycle observances of birth, childhood, marriage, death and burial. He also delineates the major changes that transformed the economy and geography of both lay and clerical households between 1200 and 1500.
Feast Fast
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Author : Victoria Avery
language : en
Publisher: Philip Wilson Publishers
Release Date : 2020-05-05
Feast Fast written by Victoria Avery and has been published by Philip Wilson Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Art categories.
Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature – through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.
The World The Plague Made
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Author : James Belich
language : en
Publisher: Princeton University Press
Release Date : 2024-06-25
The World The Plague Made written by James Belich and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with History categories.
A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic plague beset Europe and its neighbours. The Black Death was a human tragedy that abruptly halved entire populations and caused untold suffering, but it also brought about a cultural and economic renewal on a scale never before witnessed. The World the Plague Made is a panoramic history of how the bubonic plague revolutionized labour, trade, and technology and set the stage for Europe’s global expansion. James Belich takes readers across centuries and continents to shed new light on one of history’s greatest paradoxes. Why did Europe’s dramatic rise begin in the wake of the Black Death? Belich shows how plague doubled the per capita endowment of everything even as it decimated the population. Many more people had disposable incomes. Demand grew for silks, sugar, spices, furs, gold, and slaves. Europe expanded to satisfy that demand—and plague provided the means. Labour scarcity drove more use of waterpower, wind power, and gunpowder. Technologies like water-powered blast furnaces, heavily gunned galleons, and musketry were fast-tracked by plague. A new “crew culture” of “disposable males” emerged to man the guns and galleons. Setting the rise of Western Europe in global context, Belich demonstrates how the mighty empires of the Middle East and Russia also flourished after the plague, and how European expansion was deeply entangled with the Chinese and other peoples throughout the world.