The Cultured Cook
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The Cultured Cook
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Author : Michelle Schoffro Cook
language : en
Publisher: New World Library
Release Date : 2017-08-15
The Cultured Cook written by Michelle Schoffro Cook and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
The Cultured Club
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Author : Dearbhla Reynolds
language : en
Publisher: Gill & Macmillan Ltd
Release Date : 2016-09-30
The Cultured Club written by Dearbhla Reynolds and has been published by Gill & Macmillan Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Cooking categories.
Turn Simple Ingredients Into Health GoldminesGut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit a number of health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Learning the art of fermentation allows you to become a kitchen chemist and experience the vibrant flavours of foods such as kimchi, sauerkraut, fermented salsa, kombucha and kefir.Fermentation is currently undergoing a huge revival as people recognise its health benefits and seek to learn more about the craft, and the science behind it. In The Cultured Club, fermentation expert Dearbhla Reynolds teaches you how to turn simple ingredients into superfoods by using one of the world's oldest methods of food preservation.Includes: - Introduction and brief history of fermentation - Gut health - Basic techniques - Beverages such as kefir and kombucha - Snacks/light lunches - Meals - DessertsBecome a kitchen chemist and discover the benefits of fermented foods!
The Cultured Chef
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Author : Nicholas Beatty
language : en
Publisher:
Release Date : 2014-11-15
The Cultured Chef written by Nicholas Beatty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with categories.
A not-so-ordinary cookbook for kids filled with unique recipes, whimsical illustrations, and stories about fascinating people and places in all corners of the globe.
The Cultured Chef
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Author : Nico Seabright
language : en
Publisher:
Release Date : 2020-08-19
The Cultured Chef written by Nico Seabright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-19 with categories.
The Cultured Chef: An International Cookbook for Kids was created to stimulate cultural awareness between the ages of 3 and 9. Designed to promote diversity, the book offers wholesome world recipes and stories about life outside the United States.More than just a cookbook, The Cultured Chef takes into consideration a child's natural curiosity about our world. The book offers ways to stimulate all of a child's senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.Each illustrated recipe offers easy step-by-step instructions that allow kids to take the driver's seat in the kitchen, with a supervising adult as their assistant. Readers can choose from a wide assortment of Breakfast, Lunch, Appetizer, Dinner, and Dessert menus.Cooking and cultural education make the perfect partnership. Spending time in the kitchen allows many opportunities to learn life skills such as counting, measuring, and following instructions. And cultural exploration offers an opportunity for children to become healthy and active participants in an ever-shrinking global community.
Beard On Bread
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Author : James Beard
language : en
Publisher: Knopf
Release Date : 2011-10-12
Beard On Bread written by James Beard and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-12 with Cooking categories.
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
The Cultured Cook
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Author : Michelle Schoffro Cook, PhD
language : en
Publisher: New World Library
Release Date : 2017-08-15
The Cultured Cook written by Michelle Schoffro Cook, PhD and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
Plant Magic
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Author : Christine Buckley
language : en
Publisher: Shambhala Publications
Release Date : 2020-03-31
Plant Magic written by Christine Buckley and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Nature categories.
A fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles. Here is an invitation to the wild world of healing plants growing right outside your door. Highlighting herbs from catnip and plantain to nettles and rosemary, this book provides the information you need to assemble an herbal arsenal for combatting any ailment—everything from brewing up a slick lube tea for sexual health to fashioning a simple summer band-aid from backyard “weeds” to crafting an herbal smoking blend to quiet a busy mind. This accessible guide covers questions like: What is plant medicine? What can I put in my mouth and where do I find it? Can I still go to my doctor? We’ve got you covered.
The Kitchen Diaries Ii
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Author : Nigel Slater
language : en
Publisher: HarperCollins UK
Release Date : 2012-10-25
The Kitchen Diaries Ii written by Nigel Slater and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Cooking categories.
This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
The In Vitro Meat Cook Book
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Author : Koert van Mensvoort
language : en
Publisher: BIS Publishers
Release Date : 2014-11-04
The In Vitro Meat Cook Book written by Koert van Mensvoort and has been published by BIS Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.
Smorgasbord
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Author : Johanna Kindvall
language : en
Publisher: Ten Speed Press
Release Date : 2017-09-26
Smorgasbord written by Johanna Kindvall and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.