The Daily Mail Cookery Book

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The Daily Mail Modern British Cookbook

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Author : Alastair Little
language : en
Publisher: Fourth Estate (GB)
Release Date : 1998

The Daily Mail Modern British Cookbook written by Alastair Little and has been published by Fourth Estate (GB) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, British categories.

In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks. Addressing current culinary topics, the authors provide abundant information on new ingredients and techniques, gathering recipes and ideas from all corners of the globe. At the heart of their book are 500 international recipes, ranging from traditional favorites like French Onion Soup and Roast Goose to the more unusual Char Siu Pork, Umbrian Lemon Poussin, Scallops la Bordelaise, and Naan Bread. The Global Kitchen Glossary explains 300 culinary terms, from Ackee to Zampone, and the pages are peppered with hundreds of tips and hints on kitchen equipment, cooking techniques, and entertaining. The authors' previous books includeKeep It SimpleandFood of the Sun.

The Daily Mail Cookery Book

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Author : Mrs. C. S. Peel
language : en
Publisher:
Release Date : 1920

The Daily Mail Cookery Book written by Mrs. C. S. Peel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Cooking, English categories.

The Daily Mail Cookery Book Fourth Edition

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Author : Dorothy Constance PEEL
language : en
Publisher:
Release Date : 1920

The Daily Mail Cookery Book Fourth Edition written by Dorothy Constance PEEL and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.

Leith S Daily Mail Cookbook

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Author : Caroline Waldegrave
language : en
Publisher: Bloomsbury Publishing
Release Date : 2002

Leith S Daily Mail Cookbook written by Caroline Waldegrave and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Quick and easy cookery categories.

LEITH'S DAILY MAIL COOKBOOK is a mouth-watering collection of recipes, written and selected by the prestigious Leith's School of Food and Wine, and featured regularly in their column in the DAILY MAIL. The recipes, tried and tested by various teachers at the school, are tailored to suit those who lead busy lives; while almost all of the dishes are made from fresh ingredients, some convenience foods are incorporated for those with little spare time. From Rogan Josh curry to lemon chicken, pesto-baked sweet potatoes to chocolate and hazelnut biscuits, these quick, easy and delicious dishes are suitable for supper or dinner parties. Whether you're cooking last-minute, or simply cooking for pleasure this collection, in paperback for the first time, will transform your kitchen into a culinary haven.

The Daily Mail Cookery Book Eighth Edition

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Author : Dorothy Constance PEEL
language : en
Publisher:
Release Date : 1927

The Daily Mail Cookery Book Eighth Edition written by Dorothy Constance PEEL and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with categories.

The Daily Mail Cookery Book

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Author : Mrs. C. S. Peel
language : en
Publisher:
Release Date : 1919

The Daily Mail Cookery Book written by Mrs. C. S. Peel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Cooking categories.

From The Oven To The Table

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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2019-09-19

From The Oven To The Table written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Cooking categories.

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times - Guardian's Best Cookbooks and Food Writing of the Year 'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian - Independent's Best Cookbooks of the Year 'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent - Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly - Daily Mail's Cookery Books of the Year 'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail - Sunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland - Delicious.magazine's Best Cookbooks of the Year 'Her most simply satisfying book yet? A must-own.' - Delicious.magazine - 'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday - Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

Daily Mail Book Of Party Time Cookery

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Author :
language : en
Publisher:
Release Date : 1976

Daily Mail Book Of Party Time Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cookery categories.

Bicycles Bloomers And Great War Rationing Recipes

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Author : Vicky Straker
language : en
Publisher: Grub Street Publishers
Release Date : 2016-07-31

Bicycles Bloomers And Great War Rationing Recipes written by Vicky Straker and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-31 with Biography & Autobiography categories.

The remarkable life and culinary career of the Martha Stewart of World War–era Britain. Dorothy Peel played a key role in creating wartime recipes for householders and was awarded an OBE in 1918 for services to the Ministry of Food. In this fascinating book, Vicky Straker explores the social history and cultural background behind Dorothy’s creations, and the effect of rationing during the First World War. Using extracts from her autobiography, and many other books, we are given a unique insight into the life of Dorothy Peel and a new perspective on the period. Her witty, poignant, and informative comments reveal a woman with a genuine social conscience, who was in many ways ahead of her time. Written in a light and accessible style, Bicycles, Bloomers and Great War Rationing Recipes reveals how society changed during the First World War, when rationing put a strain on every kitchen in the country. Many of Dorothy’s recipes are featured in their original form, such as the long forgotten Devilled Bananas and wartime Potato Gateau. Other mouth-watering recipes include Chicken en Casserole, Cheese Pufflets, and some delicious tea-time treats such as Feather Tart and Candied Pears. Vicky Straker has tried and tested recipes from Dorothy’s cookery books, and where appropriate amended them to suit modern tastes. “Superb biography, and some really interesting recipes to try!” —Books Monthly

The Daily Mail Cookerybook

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Author : Dorothy Constance Bayliff Peel
language : en
Publisher:
Release Date : 1919

The Daily Mail Cookerybook written by Dorothy Constance Bayliff Peel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with categories.