The Dead Husband Cookbook
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The Dead Husband Cookbook
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Author : Danielle Valentine
language : en
Publisher: Serpent's Tail
Release Date : 2025-08-07
The Dead Husband Cookbook written by Danielle Valentine and has been published by Serpent's Tail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-07 with Fiction categories.
'A sizzling read sauced with scares galore' - ORLANDO MURRIN 'Forget five stars, this deserves a Michelin star' - J.M. HEWITT 'A deliciously dark tale with a mouth-watering mystery at its heart' - T.M. LOGAN She has the recipe for the perfect murder... Maria Capello is a celebrity chef like no other. A household name with dozens of cookbooks and a weekly television show, not to mention her line of bestselling supermarket sauces. Once just the timid wife of famous chef Damien Capello, she stepped into the spotlight after his mysterious disappearance, an event she's never spoken about publicly... until now. Why is Maria willing to break her silence? When editor Thea Woods is invited to Maria's remote farmhouse to work on the manuscript of her tell-all memoir, Thea spots an opportunity. She could be the one to finally learn whether the rumours are true. Did Maria kill Damien for his recipes and the legendary 'secret ingredient'? Or is the truth even darker? A deliciously rich thriller, perfect for readers of Bella Mackie's How To Kill Your Family and Alexia Casale's The Best Way to Bury Your Husband.
The Dead Celebrity Cookbook
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Author : Frank DeCaro
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-03
The Dead Celebrity Cookbook written by Frank DeCaro and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Cooking categories.
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
The Dead Celebrity Cookbook Presents Christmas In Tinseltown
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Author : Frank DeCaro
language : en
Publisher: Simon and Schuster
Release Date : 2012-10-01
The Dead Celebrity Cookbook Presents Christmas In Tinseltown written by Frank DeCaro and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.
The Serial Killer Cookbook
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Author : Ashley Lecker
language : en
Publisher: Ulysses Press
Release Date : 2020-04-21
The Serial Killer Cookbook written by Ashley Lecker and has been published by Ulysses Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
Beyond Delicious The Ghost Whisperer S Cookbook
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Author : Mary Ann Winkowski
language : en
Publisher: Clerisy Press
Release Date : 2011-09-13
Beyond Delicious The Ghost Whisperer S Cookbook written by Mary Ann Winkowski and has been published by Clerisy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Body, Mind & Spirit categories.
Mary Ann Winkowski's abilities as a paranormal investigator have offered solace to countless people, either by reuniting them with loved ones who have died or by removing unwanted spirits and negative energy from homes, businesses or possessions. Beyond Delicious: The Ghost Whisperer's Cookbook is a collection of recipes bequeathed to Mary Ann through spirits of great cooks who have passed on. Arranged as two-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious: The Ghost Whisperer's Cookbook is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season.
Death In Tahquitz Canyon
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Author : Gene Moneymaker
language : en
Publisher: iUniverse
Release Date : 2000-05-26
Death In Tahquitz Canyon written by Gene Moneymaker and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-26 with Fiction categories.
Retired Judge Jonathan Gallagher had never seen anyone prettier than the little redhead asking for help in his law clinic that morning. Though he was 40 years older, he could hardly take his eyes off her. Her brutish husband had noticed his interest and friction was building between them. A former Green Beret of Black Irish descent with a Comanche grandmother in his bloodline, Judge Gallagher¡_s judicial demeanor concealed a temper that had recently forced him to retire in disgrace from the bench. Now he wondered if a man of his age and tarnished reputation might have a chance with a woman like this. The answer to that question would take him down a path of extortion, child pornography, psychotic revenge, and death in Palm Springs¡_ famous Tahquitz Canyon.
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-30
Holy Smoke written by John Shelton Reed and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
The Paley S Place Cookbook
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Author : Vitaly Paley
language : en
Publisher: Ten Speed Press
Release Date : 2012-10-23
The Paley S Place Cookbook written by Vitaly Paley and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
The Hawley Book Of The Dead
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Author : Chrysler Szarlan
language : en
Publisher: Random House
Release Date : 2014-10-23
The Hawley Book Of The Dead written by Chrysler Szarlan and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-23 with Fiction categories.
In the tradition of The Night Circus and A Discovery of Witches, The Hawley Book of the Dead is the kind of novel that makes you believe that magic really exists. An old house surrounded by acres of forest. A place of secrets, mysteries and magic. This is where Reve Dyer hopes to keep herself and her children safe. But a mysterious figure has haunted Reve for over a decade. And now Reve knows that this person is on her trail again. In Hawley, where the magic of her ancestors reigns, Reve must unlock the secrets of the Hawley Book of the Dead before it’s too late...
The Great American Cookbook
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Author : Clementine Paddleford
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11
The Great American Cookbook written by Clementine Paddleford and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.