The Definitive Canadian Wine And Cheese Cookbook
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The Definitive Canadian Wine And Cheese Cookbook
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Author : Gurth Pretty
language : en
Publisher:
Release Date : 2007
The Definitive Canadian Wine And Cheese Cookbook written by Gurth Pretty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cheese categories.
When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is categorically the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is Canada’s food and beverage ambassador and the author of The Definitive Guide to Canadian Artisanal and Fine Cheese. International wine consultant, educator and judge Tony Aspler, who writes for Wine Tidings, Vines and Harper’s, is the author of numerous books on wine, including the bible of Canadian wines, The Wine Atlas of Canada. Together, these two eminent epicureans have produced the essential guide to Canadian cheeses. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, it also matches them with locally produced beverages whenever possible. Alongside the 150 recipes, is a glossary of cheese, a guide to buying and storing cheese and a section on the principles of matching cheese and wine. This definitive book by Canada’s cheese and wine experts is a must-have for cheese lovers everywhere.
The Definitive Guide To Canadian Artisanal And Fine Cheeses
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Author : Gurth Pretty
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2006
The Definitive Guide To Canadian Artisanal And Fine Cheeses written by Gurth Pretty and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.
Canada S Cheese And Wine Lovers Cookbook
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Author : Shari Darling
language : en
Publisher:
Release Date : 1994
Canada S Cheese And Wine Lovers Cookbook written by Shari Darling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
World Cheese Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
World Cheese Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!
Canada S Wine Country Cookbook
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Author : Shari Darling
language : en
Publisher:
Release Date : 1993
Canada S Wine Country Cookbook written by Shari Darling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Canadian Cheese
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Author : Kathy Guidi
language : en
Publisher: Firefly Books
Release Date : 2014
Canadian Cheese written by Kathy Guidi and has been published by Firefly Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lankaaster by Glengarry Cheesemaking in the small town of Lancaster, Ontario was declared "Supreme Global Champion." As Huffington Post put it, "Canada, it's time to celebrate cheese in a big way." This completely revised and updated edition of a cheese-lover's classic does just that. Canadian Cheese: A Guide is a comprehensive reference to some of the newest, best and most popular of them. New and updated sections, content and photographs include: concise tasting notes for 225 artisan cheeses from coast to coast what's on your cheese board - Canadian cheese professionals share their favorites wine and beer pairing suggestions tasting notes for Old World cheeses that have influenced New World Canadian styles cheese ladder of appreciation suggestions: if you like this cheese... try this one how to taste cheese like a pro author and cheesemaker anecdotes useful information on buying and serving cheese. The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients. Canadian Cheese: A Guide promises to add excitement to readers' appetites for cheese. It helps make sense of the many cheeses available at grocery stores, cheese boutiques and fromageries, and helps to break the pattern of buying the same, familiar cheese.
Canadian Wine For Dummies
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Author : Tony Aspler
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-26
Canadian Wine For Dummies written by Tony Aspler and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-26 with Cooking categories.
How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.
The Butcher The Baker The Wine And Cheese Maker In The Okanagan
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Author : Jennifer Schell
language : en
Publisher: TouchWood Editions
Release Date : 2016
The Butcher The Baker The Wine And Cheese Maker In The Okanagan written by Jennifer Schell and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
The World Of Canadian Wine
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Author : John Schreiner
language : en
Publisher:
Release Date : 1985
The World Of Canadian Wine written by John Schreiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Viticulture categories.
The Butcher The Baker The Wine And Cheese Maker By The Sea
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Author : Jennifer Schell
language : en
Publisher: TouchWood Editions
Release Date : 2015-09-29
The Butcher The Baker The Wine And Cheese Maker By The Sea written by Jennifer Schell and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.
