The Definitive Guide To Canadian Artisanal And Fine Cheeses
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The Definitive Guide To Canadian Artisanal And Fine Cheeses
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Author : Gurth Pretty
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2006
The Definitive Guide To Canadian Artisanal And Fine Cheeses written by Gurth Pretty and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.
The Definitive Canadian Wine And Cheese Cookbook
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Author : Gurth Pretty
language : en
Publisher:
Release Date : 2007
The Definitive Canadian Wine And Cheese Cookbook written by Gurth Pretty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cheese categories.
When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is categorically the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is Canada’s food and beverage ambassador and the author of The Definitive Guide to Canadian Artisanal and Fine Cheese. International wine consultant, educator and judge Tony Aspler, who writes for Wine Tidings, Vines and Harper’s, is the author of numerous books on wine, including the bible of Canadian wines, The Wine Atlas of Canada. Together, these two eminent epicureans have produced the essential guide to Canadian cheeses. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, it also matches them with locally produced beverages whenever possible. Alongside the 150 recipes, is a glossary of cheese, a guide to buying and storing cheese and a section on the principles of matching cheese and wine. This definitive book by Canada’s cheese and wine experts is a must-have for cheese lovers everywhere.
Canadian Cheese
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Author : Kathy Guidi
language : en
Publisher: Firefly Books
Release Date : 2014
Canadian Cheese written by Kathy Guidi and has been published by Firefly Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lankaaster by Glengarry Cheesemaking in the small town of Lancaster, Ontario was declared "Supreme Global Champion." As Huffington Post put it, "Canada, it's time to celebrate cheese in a big way." This completely revised and updated edition of a cheese-lover's classic does just that. Canadian Cheese: A Guide is a comprehensive reference to some of the newest, best and most popular of them. New and updated sections, content and photographs include: concise tasting notes for 225 artisan cheeses from coast to coast what's on your cheese board - Canadian cheese professionals share their favorites wine and beer pairing suggestions tasting notes for Old World cheeses that have influenced New World Canadian styles cheese ladder of appreciation suggestions: if you like this cheese... try this one how to taste cheese like a pro author and cheesemaker anecdotes useful information on buying and serving cheese. The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients. Canadian Cheese: A Guide promises to add excitement to readers' appetites for cheese. It helps make sense of the many cheeses available at grocery stores, cheese boutiques and fromageries, and helps to break the pattern of buying the same, familiar cheese.
The Joy Of Cheesemaking
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Author : Jody M. Farnham
language : en
Publisher: Simon and Schuster
Release Date : 2015-04-14
The Joy Of Cheesemaking written by Jody M. Farnham and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America’s great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you’ve made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Canadian Cheese
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Author : Kathy Guidi
language : en
Publisher:
Release Date : 2010-08-17
Canadian Cheese written by Kathy Guidi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-17 with Cheese categories.
Most of us are intimidated in front of the cheese case with too many varieties to choose from. We end up buying the same familiar cheese even if we set out to try something new. Most Canadians have no idea what they’re missing in Canadian Cheese and yet new Canadian cheeses continue to emerge. Canadian Cheese: A Pocket Guide is a reference to some of the newest, best and most popular of them. It includes concise tasting information for approximately 180 cheeses from coast to coast, with emphasis on artisan varieties, while providing enchanting author and cheesemaker anecdotes, useful information on buying and serving, as well as author insights on popular cheese topics like raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients.
World Cheese Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
World Cheese Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!
Mastering Artisan Cheesemaking
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Author : Gianaclis Caldwell
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-09-19
Mastering Artisan Cheesemaking written by Gianaclis Caldwell and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-19 with Cooking categories.
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
Making Artisan Cheese
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Author : Tim Smith
language : en
Publisher: Quarry Books
Release Date : 2005-11-01
Making Artisan Cheese written by Tim Smith and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Cooking categories.
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
Canadian Cheese Guide
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Author : Canada. Agriculture Canada
language : en
Publisher:
Release Date : 1977
Canadian Cheese Guide written by Canada. Agriculture Canada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cheese categories.
American Farmstead Cheese
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Author : Paul Kindstedt
language : en
Publisher: Chelsea Green Publishing
Release Date : 2005
American Farmstead Cheese written by Paul Kindstedt and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
A guide to cheese making history, technique, artistry, and business strategies.
