The Dehydration Of Vegetables
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The Dehydration Of Vegetables
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Author : William Vere Cruess
language : en
Publisher:
Release Date : 1943
The Dehydration Of Vegetables written by William Vere Cruess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Food categories.
Commercial Dehydration Of Vegetables And Fruits In Wartime
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Author :
language : en
Publisher:
Release Date : 1943
Commercial Dehydration Of Vegetables And Fruits In Wartime written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Agriculture categories.
Drying And Dehydration Of Foods
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Author : Harry Willard Von Loesecke
language : en
Publisher:
Release Date : 1955
Drying And Dehydration Of Foods written by Harry Willard Von Loesecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Dried food categories.
Types of dehydrates. Sun-drying and dehydration of fruits. Dehydration of vegetables. Dehydration of eggs, milk, butter, meat, fish, beef blood and gelatin. Dehydration of miscellaneous foods. Plant sanitation. Nutritive value of dried and dehydrated foods. Packaging and storage. Rehydration of dehydrated foods. Some analytical methods.
Dehydration Of Foods
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Author : Humberto Vega-Mercado
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
Dehydration Of Foods written by Humberto Vega-Mercado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Technology & Engineering categories.
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
Vegetable And Fruit Dehydration
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Author :
language : en
Publisher:
Release Date : 1944
Vegetable And Fruit Dehydration written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Fruit categories.
Vegetable And Fruit Dehydration
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Author : United States. Bureau of Agricultural and Industrial Chemistry
language : en
Publisher:
Release Date : 1944
Vegetable And Fruit Dehydration written by United States. Bureau of Agricultural and Industrial Chemistry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Fruit categories.
The Dehydration Of Vegetables
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Author : L. R. Dailey
language : en
Publisher:
Release Date : 1935
The Dehydration Of Vegetables written by L. R. Dailey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with categories.
Handbook Of Drying Of Vegetables And Vegetable Products
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Author : Min Zhang
language : en
Publisher: CRC Press
Release Date : 2017-07-12
Handbook Of Drying Of Vegetables And Vegetable Products written by Min Zhang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with Technology & Engineering categories.
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Dehydration Of Fruits A Progress Report
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Author : William V. Cruess
language : en
Publisher:
Release Date : 2012-10
Dehydration Of Fruits A Progress Report written by William V. Cruess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.
This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.
The Dehydration Of Vegetables
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Author : Elias J. Amdur
language : en
Publisher:
Release Date : 1944
The Dehydration Of Vegetables written by Elias J. Amdur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Dried vegetables categories.