The Dessert Book
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The Dessert Book
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Author : Karin Adoni Ben-David
language : en
Publisher:
Release Date : 2019-11-30
The Dessert Book written by Karin Adoni Ben-David and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-30 with categories.
The Dessert Book
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Author :
language : en
Publisher:
Release Date : 1872
The Dessert Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with Baking categories.
The Dessert Book
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Author : Duncan Hines
language : en
Publisher: University Press of Kentucky
Release Date : 2014-03-27
The Dessert Book written by Duncan Hines and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Cooking categories.
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
The All American Dessert Book
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Author : Nancy Baggett
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005
The All American Dessert Book written by Nancy Baggett and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
The Dessert Book
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Author : Culinary Arts Institute
language : en
Publisher: Delair Publishing Company
Release Date : 1977
The Dessert Book written by Culinary Arts Institute and has been published by Delair Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Provides hundreds of recipes for puddings, souffles, cold desserts, pastries, pies, cakes, cookies, candies, and low calorie desserts
The Dessert Book
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Author : A. Boston Lady
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-06-09
The Dessert Book written by A. Boston Lady and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-09 with Fiction categories.
Reprint of the original, first published in 1872.
The Dessert Book
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Author :
language : en
Publisher:
Release Date : 2015-06-29
The Dessert Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Cooking categories.
Excerpt from The Dessert Book: A Complete Manual From the Best American and Foreign Authorities, With Original Economical Recipes About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Dessert Book
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Author : Anonymous
language : en
Publisher:
Release Date : 2018-05-04
The Dessert Book written by Anonymous and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with categories.
The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05
The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
The Dessert Book A Complete Manual From The Best American And Foreign Authorities With Original Economical Recipes
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Author : Anonymous
language : en
Publisher: Palala Press
Release Date : 2018-02-14
The Dessert Book A Complete Manual From The Best American And Foreign Authorities With Original Economical Recipes written by Anonymous and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-14 with Cooking categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.