The Development And Manufacture Of Sterilized Milk Concentrate
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The Development And Manufacture Of Sterilized Milk Concentrate
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Author : M. E. Seehafer
language : en
Publisher:
Release Date : 1967
The Development And Manufacture Of Sterilized Milk Concentrate written by M. E. Seehafer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Concentrated milk categories.
Processing Treatments Additives And The Initial Flavor Of Sterilized Milk Concentrate
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Author : Paul Gene Roehrig
language : en
Publisher:
Release Date : 1965
Processing Treatments Additives And The Initial Flavor Of Sterilized Milk Concentrate written by Paul Gene Roehrig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Concentrated milk categories.
Ultra High Temperature Processing Of Milk And Milk Products
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Author : H. Burton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Ultra High Temperature Processing Of Milk And Milk Products written by H. Burton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years' involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (Switzerland), who were pioneers in the commercial development of UHT milk. More recently I have been privileged to know and work with research workers in many countries having a common interest in UHT processing. Of these, I should mention particularly Professors E. L. Thomas, V. A.
Milk And Milk Products
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Author : Alan H. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Milk And Milk Products written by Alan H. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.
International Trade In Concentrated Milk
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Author : Robert Sullivan Hollingshead
language : en
Publisher:
Release Date : 1928
International Trade In Concentrated Milk written by Robert Sullivan Hollingshead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Condensed milk categories.
Current Catalog
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date :
Current Catalog written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Medicine categories.
First multi-year cumulation covers six years: 1965-70.
Crc Handbook Of Food Additives Second Edition
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Author : Thomas E. Furia
language : en
Publisher: CRC Press
Release Date : 1973-01-02
Crc Handbook Of Food Additives Second Edition written by Thomas E. Furia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-02 with Technology & Engineering categories.
Current Bibliographies In Medicine
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Author :
language : en
Publisher:
Release Date : 1988
Current Bibliographies In Medicine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Medicine categories.
National Library Of Medicine Current Catalog
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date : 1971
National Library Of Medicine Current Catalog written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Medicine categories.
First multi-year cumulation covers six years: 1965-70.
Uses For Sterilized Milk Concentrate
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Author : Maxine McDivitt
language : en
Publisher:
Release Date : 1963
Uses For Sterilized Milk Concentrate written by Maxine McDivitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Agriculture categories.