The Development Of The Baker Chocolate Company
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The Baker Chocolate Company
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Author : Anthony M. Sammarco
language : en
Publisher: Arcadia Publishing
Release Date : 2009-09-23
The Baker Chocolate Company written by Anthony M. Sammarco and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-23 with Business & Economics categories.
Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorchester, Massachusetts, stumbled upon a penniless Irish immigrant named John Hannon, who was crying on the banks of the mighty Neponset River. Hannon possessed the rare skills required to create chocolate—a delicacy exclusive to Europe—but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself—and the two men would become America’s first manufacturers of this rich treat, using a mill powered by the same river upon which they met. Local historian Anthony Sammarco details the delicious saga of Massachusetts’s Baker Chocolate Company, from Hannon’s mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.
A Lovely History Of The First Chocolate Company
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Author : Linette Kinabrew
language : en
Publisher:
Release Date : 2021-06-07
A Lovely History Of The First Chocolate Company written by Linette Kinabrew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with categories.
The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Hannon possessed the rare skills required to create chocolate-a delicacy exclusive to Europe-but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself-and the two men would become America's first manufacturers of this rich treat, using a mill powered by the same river upon which they met. The history of chocolate is interesting, right? if you want to discover more, then this book is for you. Buy now.
Cocoa And Chocolate
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Author : Walter Baker & Company
language : en
Publisher:
Release Date : 1910
Cocoa And Chocolate written by Walter Baker & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Chocolate categories.
Cocoa And Chocolate
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Author : James McKellar Bugbee
language : en
Publisher:
Release Date : 1886
Cocoa And Chocolate written by James McKellar Bugbee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Cacao categories.
Cocoa And Chocolate A Short History Of Their Production And Use
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Author : Anon
language : en
Publisher: Detzer Press
Release Date : 2008-02
Cocoa And Chocolate A Short History Of Their Production And Use written by Anon and has been published by Detzer Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with History categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cocoa And Chocolate
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Author : Walter Baker & Company
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Cocoa And Chocolate written by Walter Baker & Company and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
Walter Baker & Company, one of the world's leading producers of chocolate, traces the history of cocoa and chocolate from their origins in pre-Columbian civilizations to the present day. This fascinating book includes detailed descriptions of chocolate production techniques, recipes for chocolate desserts and beverages, and accounts of the role of chocolate in culture and commerce. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Dark History Of Chocolate
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2021-11-01
A Dark History Of Chocolate written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with History categories.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Good Will Trade Marks And Unfair Trading
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Author : Edward Sidney Rogers
language : en
Publisher: The Lawbook Exchange, Ltd.
Release Date : 2002
Good Will Trade Marks And Unfair Trading written by Edward Sidney Rogers and has been published by The Lawbook Exchange, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Competition, Unfair categories.
Rogers, Edward S. Good Will Trade-Marks and Unfair Trading. Chicago: A.W. Shaw Company, [1914]. 288 pp. Reprinted 2002 by The Lawbook Exchange, Ltd. LCCN 2001045971. ISBN 1-58477-211-5. Cloth. $80. * Rogers [b. 1875] was a lecturer on the law of trademarks at the University of Michigan Law School. This volume examines such topics as fair use, the extent of trademark coverage and types of infringement. Also considers issues related to dishonest advertisements and other printed materials.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Chocolate And Sustainable Cocoa Farming
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Author : Peter McMahon
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2023-04-11
Chocolate And Sustainable Cocoa Farming written by Peter McMahon and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Technology & Engineering categories.
This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended (Gillian Whitlock, JASAL: Journal of Association for the Study of Australian Literature, 6, 2007, p. 154.)The essays offer insights into issues of language, art, gender and religion ... as well as Astley's evolving body of writing and the historical and literary context of her work (Lyn Jacobs, Australian Literary Studies v.23, n.3, 2008, p.358).