The Baker Chocolate Company
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The Baker Chocolate Company
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Author : Anthony M. Sammarco
language : en
Publisher: Arcadia Publishing
Release Date : 2009-09-23
The Baker Chocolate Company written by Anthony M. Sammarco and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-23 with Business & Economics categories.
Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorchester, Massachusetts, stumbled upon a penniless Irish immigrant named John Hannon, who was crying on the banks of the mighty Neponset River. Hannon possessed the rare skills required to create chocolate—a delicacy exclusive to Europe—but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself—and the two men would become America’s first manufacturers of this rich treat, using a mill powered by the same river upon which they met. Local historian Anthony Sammarco details the delicious saga of Massachusetts’s Baker Chocolate Company, from Hannon’s mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.
A Lovely History Of The First Chocolate Company
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Author : Linette Kinabrew
language : en
Publisher:
Release Date : 2021-06-07
A Lovely History Of The First Chocolate Company written by Linette Kinabrew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with categories.
The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Hannon possessed the rare skills required to create chocolate-a delicacy exclusive to Europe-but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself-and the two men would become America's first manufacturers of this rich treat, using a mill powered by the same river upon which they met. The history of chocolate is interesting, right? if you want to discover more, then this book is for you. Buy now.
The Baker Chocolate Company History
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Author : Dan Goecke
language : en
Publisher:
Release Date : 2021-06-07
The Baker Chocolate Company History written by Dan Goecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with categories.
The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Hannon possessed the rare skills required to create chocolate-a delicacy exclusive to Europe-but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself-and the two men would become America's first manufacturers of this rich treat, using a mill powered by the same river upon which they met. The history of chocolate is interesting, right? if you want to discover more, then this book is for you. Buy now.
The Development Of The Baker Chocolate Company
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Author : Jared Siliado
language : en
Publisher:
Release Date : 2021-06-07
The Development Of The Baker Chocolate Company written by Jared Siliado and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with categories.
The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Hannon possessed the rare skills required to create chocolate-a delicacy exclusive to Europe-but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself-and the two men would become America's first manufacturers of this rich treat, using a mill powered by the same river upon which they met. The history of chocolate is interesting, right? if you want to discover more, then this book is for you. Buy now.
Cocoa And Chocolate
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Author : Walter Baker & Company
language : en
Publisher:
Release Date : 1917
Cocoa And Chocolate written by Walter Baker & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Chocolate categories.
Cocoa And Chocolate
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Author : Walter Baker & Company
language : en
Publisher:
Release Date : 1904
Cocoa And Chocolate written by Walter Baker & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with History categories.
Cocoa and Chocolate: A Short History of Their Production and Use by Walter Baker & Company, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
For The Love Of Chocolate
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Author : Cherie Rayburn
language : en
Publisher: Hallmark Cards, Inc.
Release Date : 2005
For The Love Of Chocolate written by Cherie Rayburn and has been published by Hallmark Cards, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Chocolate categories.
The Chocolate Plant
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Author : Walter Baker & Company
language : en
Publisher:
Release Date : 1890
The Chocolate Plant written by Walter Baker & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Cacao categories.
Cocoa And Chocolate
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Author : James McKellar Bugbee
language : en
Publisher:
Release Date : 1886
Cocoa And Chocolate written by James McKellar Bugbee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Cacao categories.
Cocoa And Chocolate
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Author : Walter Baker & Company
language : en
Publisher:
Release Date : 1930
Cocoa And Chocolate written by Walter Baker & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Chocolate categories.