The Devol Kitchen
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The Devol Kitchen
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Author : Paul O'Leary
language : en
Publisher: Clarkson Potter
Release Date : 2023-10-31
The Devol Kitchen written by Paul O'Leary and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with House & Home categories.
A stunningly photographed guide to designing and styling your kitchen, the most used and important room in the home, that showcases the philosophy and fundamentals of deVOL’s iconic values “When it comes to thoughtful craftsmanship and bespoke kitchen design, deVOL is the benchmark.” – Joanna Gaines deVOL is much more than a kitchen company. Paul O’Leary, deVOL’s founder, began his journey in a small workshop in Leicestershire, England, more than thirty years ago. Since that day, deVOL has grown into something special, inspiring many people with its unique approach to designing and styling the most important room in the home. Written by deVOL’s directors, Paul O’Leary, Robin McLellan and Helen Parker, The deVOL Kitchen is about far more than kitchens. It has stories about their personal journeys, and it is full of passion, determination, and sometimes a little luck. Alongside the inspiring photographs of kitchens they’ve designed and furnished, The deVOL Kitchen reveals childhood memories and fascinating experiences that have undoubtedly shaped their unique approach to designing, making, and running deVOL. From total rebuilds to a more modest sink and cupboard upgrade, The deVOL Kitchen will inspire you to design and style the space available to create a unique and stylish kitchen, whatever your budget. It encourages you to throw out the conventional rule book, draw your own plans, and incorporate fitted and existing free-standing furniture and found objects to create a beautiful room that is perfect for your needs. The book’s charming photography takes you on a journey, not only of gorgeous kitchens but also into the workshops, studios, and showrooms of deVOL. See craftspeople at work, close-up images of forging metal and throwing clay and how these skills are used to make all of deVOL’s accessories, many of which are as desired as their kitchens.
The Book Of Kitchens
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Author : Paul O'Leary (Director of deVOL Kitchens)
language : en
Publisher:
Release Date : 2021
The Book Of Kitchens written by Paul O'Leary (Director of deVOL Kitchens) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Devol Kitchens
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Author : Paul O'Leary
language : fr
Publisher: Hachette Pratique
Release Date : 2023-11-02
Devol Kitchens written by Paul O'Leary and has been published by Hachette Pratique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with categories.
The Devol Kitchen
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Author : Paul O'Leary
language : en
Publisher: Clarkson Potter
Release Date : 2023-10-31
The Devol Kitchen written by Paul O'Leary and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with House & Home categories.
A stunningly photographed guide to designing and styling your kitchen, the most used and important room in the home, that showcases the philosophy and fundamentals of deVOL’s iconic values “When it comes to thoughtful craftsmanship and bespoke kitchen design, deVOL is the benchmark.” – Joanna Gaines deVOL is much more than a kitchen company. Paul O’Leary, deVOL’s founder, began his journey in a small workshop in Leicestershire, England, more than thirty years ago. Since that day, deVOL has grown into something special, inspiring many people with its unique approach to designing and styling the most important room in the home. Written by deVOL’s directors, Paul O’Leary, Robin McLellan and Helen Parker, The deVOL Kitchen is about far more than kitchens. It has stories about their personal journeys, and it is full of passion, determination, and sometimes a little luck. Alongside the inspiring photographs of kitchens they’ve designed and furnished, The deVOL Kitchen reveals childhood memories and fascinating experiences that have undoubtedly shaped their unique approach to designing, making, and running deVOL. From total rebuilds to a more modest sink and cupboard upgrade, The deVOL Kitchen will inspire you to design and style the space available to create a unique and stylish kitchen, whatever your budget. It encourages you to throw out the conventional rule book, draw your own plans, and incorporate fitted and existing free-standing furniture and found objects to create a beautiful room that is perfect for your needs. The book’s charming photography takes you on a journey, not only of gorgeous kitchens but also into the workshops, studios, and showrooms of deVOL. See craftspeople at work, close-up images of forging metal and throwing clay and how these skills are used to make all of deVOL’s accessories, many of which are as desired as their kitchens.
Devol Kitchens
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Author : PAUL. PARKER O'LEARY (HELEN. MCLELLAN, ROBIN.)
language : en
Publisher: Ebury Press
Release Date : 2023-01-05
Devol Kitchens written by PAUL. PARKER O'LEARY (HELEN. MCLELLAN, ROBIN.) and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-05 with categories.
Kitchen Kulture
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Author : Michelle Galindo
language : en
Publisher: Die Gestalten Verlag-DGV
Release Date : 2015
Kitchen Kulture written by Michelle Galindo and has been published by Die Gestalten Verlag-DGV this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Interior decoration categories.
At home, the kitchen is where the best parties end, the wildest affairs begin, food trends are set, small culinary businesses are founded, and the perfect strangers of a supper-club are catered to. Whether large or small, modern or rustic, the kitchen has become the center of all the action. What was once a pragmatically designed place for food preparation has now become a stage on which the act of cooking and eating is celebrated as a social event. At the same time, the kitchen is being opened up to become a living space and pivotal meeting point in the home. Kitchen Kulture is an insightful survey of new, established, and unconventional ideas in contemporary kitchen design. From small-scale multifunctional cupboard kitchens to expansive living and cooking environments, the book features kitchens that are as individual and charismatic as the personalities that use them. It includes high-tech innovations by well-known kitchen manufacturers, surprising approaches for everyday life, pop-up cooking sites for special events, and futuristic design concepts that let the kitchen dissolve entirely and become fully integrated into living spaces.
The Little Swedish Kitchen
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Author : Rachel Khoo
language : en
Publisher: Penguin UK
Release Date : 2018-07-26
The Little Swedish Kitchen written by Rachel Khoo and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with Cooking categories.
'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. · MIDSUMMER MERINGE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan
Bowerbird
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Author : Sibella Court
language : en
Publisher:
Release Date : 2012
Bowerbird written by Sibella Court and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Collectibles in interior decoration categories.
In 'Bowerbird', Sibella Court reveals her very personal and surprising approach to collecting and collections. She shows how to procure the elements of a collection, how to organise and store them, and how to display them in creative and everchanging ways.
Provence To Pondicherry
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Author : Tessa Kiros
language : en
Publisher: Hardie Grant Publishing
Release Date : 2016-10-20
Provence To Pondicherry written by Tessa Kiros and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-20 with Cooking categories.
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.
Fress
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Author : Emma Spitzer
language : en
Publisher: Hachette UK
Release Date : 2017-04-06
Fress written by Emma Spitzer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-06 with Cooking categories.
Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.' The Washington Post Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.