The Diabetic Pastry Chef
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The Diabetic Pastry Chef
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Author :
language : en
Publisher: Pelican Publishing
Release Date :
The Diabetic Pastry Chef written by and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Baking With Less Sugar
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Author : Joanne Chang
language : en
Publisher: Chronicle Books
Release Date : 2015-04-21
Baking With Less Sugar written by Joanne Chang and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Always The Baker Never The Bride
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Author : Sandra D. Bricker
language : en
Publisher: Abingdon Press
Release Date : 2010-03-01
Always The Baker Never The Bride written by Sandra D. Bricker and has been published by Abingdon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-01 with Fiction categories.
They say you can’t have your cake and eat it too. But who would want a cake they couldn’t eat? Just ask Emma Rae Travis about that. A baker of confections who is diabetic and can’t enjoy them. When Emma meets Jackson Drake, the escapee from Corporate America who is starting a wedding destination hotel to fulfill a dream that belonged to someone else, this twosome and their crazy family ties bring new meaning to the term "family circus." The Atlanta social scene will never be the same!
The Kosher Baker
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Author : Paula Shoyer
language : en
Publisher: UPNE
Release Date : 2010-09-14
The Kosher Baker written by Paula Shoyer and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Cooking Well Low Carb Sugar Free Desserts
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Author : Victor Kline
language : en
Publisher: National Geographic Books
Release Date : 2010-01-26
Cooking Well Low Carb Sugar Free Desserts written by Victor Kline and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-26 with Cooking categories.
The complete guide to preparing delicious desserts: low-carb and sugar-free! If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours! Over 100 Low-Carb Sugar-Free Recipes Including: * New York Style Cheesecake * Chocolate Chip Cookies * Pumpkin Pecan Pie * Tiramisu * Fudge * Chocolate Ice Cream * Sugar-Free Sugar Cookies * Pound Cake * Chocolate Creme Pie * Brownies With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.
Paleo Desserts
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Author : Jane Barthelemy
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2012-11-13
Paleo Desserts written by Jane Barthelemy and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
The Diabetes Friendly Kitchen
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Author : The Culinary Institute of America
language : en
Publisher: Wiley
Release Date : 2012-10-16
The Diabetes Friendly Kitchen written by The Culinary Institute of America and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
A delectable collection of delicious diabetes-friendly recipes from the experts at The Culinary Institute of America While most diabetes cookbooks are just collections of basic and boring recipes that merely get the job done, this new cookbook takes cooking for diabetes to new and delicious heights. With high-quality, wholesome ingredients and chef-inspired cooking techniques, these satisfying recipes meet the needs of diabetics without giving up flavor or fun. Though managing blood glucose levels requires giving up some ingredients, even the most discerning foodie will love these delicious recipes. Written by the CIA's top nutrition and diabetes expert, the book offers more than just recipes—it also features nutritional guidelines, healthy cooking techniques, and smart lifestyle choices. Features 125 recipes, including appetizers, sides, soups, salads, entrées, breads, and desserts Written by Jennifer Stack, Registered Dietitian and Certified Diabetes Educator, with recipes that live up to the standard of excellence for which the CIA is known Includes full nutritional information for all recipes, giving home cooks all the facts they need for meal planning and glucose control For too long, people with diabetes or pre-diabetes have had to give up some of their favorite foods and flavors for meals that meet their dietary needs. With this fantastic resource from the CIA, they'll never suffer dull meals again.
Low Carb Sinfully Delicious Desserts
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Author : Victor Kline
language : en
Publisher: Hatherleigh Press
Release Date : 2005
Low Carb Sinfully Delicious Desserts written by Victor Kline and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Of all the foods forbidden to low-earth dieters, cakes, pies, cookies and other desserts are the ones they miss the most. This collection of recipes from an executive pastry chef brings welcome relief for carb-counters and diabetics with a sweet tooth.
Sweet Skinny
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Author : Marisa Churchill
language : en
Publisher: Clarkson Potter
Release Date : 2011-06-07
Sweet Skinny written by Marisa Churchill and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-07 with Cooking categories.
Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations. In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings. Hosting a dinner party? Wow your guests with Individual S’More Tarts, Goat Cheesecake with Figs, or perhaps a Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced with a sudden craving? Rest assured—No-Bake Cheesecake Cups with Concord Grapes, Molten Chocolate Soufflé Cake, and Mocha Affogato Milkshakes can be whipped up in minutes. For those who are trying to lose weight, have dietary restrictions, or are simply looking to decrease sugar, Sweet & Skinny offers a path to eating healthier and baking simpler by lowering fat and cooking smart, with everything in moderation.
Chef Tell S Healthy Diabetic Recipes
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Author : Ronald Joseph Kule
language : en
Publisher: CreateSpace
Release Date : 2015-05-08
Chef Tell S Healthy Diabetic Recipes written by Ronald Joseph Kule and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with categories.
Chef Tell's fan base was 40,000,000 Baby Boomers, more than Julia Child's. Here are his own words. Hi! A few years back, I went to my doctor to get a check-up. I did not feel too well. Being in the kitchen for 40-some years, having parties, enjoying the good life and living on the fast track had taken its toll. After the visit, the doctor asked me back to his office and he told me, 'Your cholesterol is 640 and your Triglyceride level is 723. You also have Diabetes.' He continued, 'If I tell you all the things you should not do anymore, you'll probably die from withdrawal symptoms.' So, after this news I decided to do something about it. I cut my drinking back, no more hard liquor, which I had done a lot; only white and red wines and, once in a while, a beer. I also changed my eating and cooking habits: no more butter, no rich heavy-cream sauces, fattening cakes and tortes. No more foie gras. Instead, I cooked much lighter, almost a Mediterranean regime, using olive and vegetable oils, lots of fresh vegetables, fruits, whole grains, and legumes. Also, I started a 3-G system, which works for me: Ginger, Ginseng, and Garlic. I use a lot of Garlic in my cooking, also Ginger Root. After I slice it and let it sit overnight in a tall glass filled with water, I drink the water the next morning. In Germany, Ginger is often called 'Alles Heilt, ' which means 'Heal Everything.' And five days of the month I drink Ginseng extracts. Over three years, with just these changes and no pills, I dropped my cholesterol count to 228 and my Triglycerides to 250! I also went to Diabetes seminars to learn about the chemical reactions in my body and to understand what I could and could not eat. Cooking became a very difficult task to do, even for me as a chef. Following these rules in my cooking and eating habits was hard, but I had decided to lose weight, one of the first things that needed to be done. My weight at the time was 310 lbs., and in nine months I dropped 60 pounds. Not eating butter and cutting out sweets was extremely difficult for me. Before I came to America, I worked as a pastry chef in Switzerland. Later, I was also running a very famous restaurant in Bucks County, Pennsylvania, and working in the kitchen presented a lot of temptations to my changed eating habits. Diabetes Type 1 or 2, Type 2 being what I have, are not just colds that will go away. They are illnesses that will progress to things that are not good. After doing numerous food demonstrations for large hospital groups and HMOs, and delivering heart-healthy and diabetic-oriented cooking classes over the last two years, I received all kinds of questions and a lot of feedback from people who attended these seminars. They all wanted to know, "How can I do this or that?" So, I decided to write this book. I want to bring the involved and sometimes difficult rules and cooking methods of diabetic diets down to a level that all of us can understand and follow. And give you recipes that taste great, are easy to prepare and offer good health. I wrote this book to give you alternative cooking methods that will improve your health and help you to control your Diabetes. Growing up in post-war Germany, food was scarce. My mother always managed to put some food together and she made beautiful dishes with very few ingredients that were grown in our backyard. Everything we ate was fresh picked, baked or slaughtered. Nothing was processed to death, and everything tasted the way it was supposed to. These recipes are my gift to your health. Guten Appetit! Friedemann Paul Erhardt (Chef Tell)(Author's Note: This book's recipes were created by Chef Tell, who passed away unexpectedly on October 26, 2007. An American culinary icon, he was a friend to millions of home cooks because his TV personality and knowledge made great-tasting home meals possible and FUN!)