The Eastern Star Cook Book Everyday Recipes
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The Eastern Star Cook Book Everyday Recipes
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Author : Order of the Eastern Star. Memphis, Tennessee. Stonewall CHapter No. 280
language : en
Publisher:
Release Date : 1940
The Eastern Star Cook Book Everyday Recipes written by Order of the Eastern Star. Memphis, Tennessee. Stonewall CHapter No. 280 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Cooking, American categories.
Favorite Eastern Star Recipes
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Author : Order of the Eastern Star. Montgomery, Ala. Chapter No. 180
language : en
Publisher:
Release Date : 1966
Favorite Eastern Star Recipes written by Order of the Eastern Star. Montgomery, Ala. Chapter No. 180 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Cooking (Meat) categories.
A Lot On Her Plate
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Author : Rosie Birkett
language : en
Publisher: Hardie Grant
Release Date : 2015-04-21
A Lot On Her Plate written by Rosie Birkett and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients - try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening's dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals - tuck into her French dip roast beef sandwich, the melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pie. Rosie knows how to make simple, seasonal ingredients sing - A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates, sides, breakfast and brunch, to desserts and cocktails, this a contemporary food writer's daily inspiration for delicious, easy food that can be prepared in no time at all.
Hog
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Author : Richard H. Turner
language : en
Publisher: Hachette UK
Release Date : 2015-04-02
Hog written by Richard H. Turner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Cooking categories.
'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
The Joyful Home Cook
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Author : Rosie Birkett
language : en
Publisher: HarperCollins
Release Date : 2020-03-10
The Joyful Home Cook written by Rosie Birkett and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Cooking categories.
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.
Cooking In Real Life
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Author : Lidey Heuck
language : en
Publisher: Simon and Schuster
Release Date : 2024-03-12
Cooking In Real Life written by Lidey Heuck and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.” —Ina Garten, from the Foreword From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. As any Ina Garten fan will attest, Lidey Heuck landed the most plum after-college job—working for Ina in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: Busy, fuss-free weeknights: Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). Flexible, seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you are—whether you’re here for the practical tips or the endless possibilities.
Super Natural Every Day
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Author : Heidi Swanson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011
Super Natural Every Day written by Heidi Swanson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Asian Cookbook
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Author : Leah Lee
language : en
Publisher:
Release Date : 2018-11-09
Asian Cookbook written by Leah Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-09 with categories.
NO MORE Greasy Chinese Takeouts31 Days of Delicious, Simple & Easy Recipes For Modern Working Professionals & FamiliesNew Release Offer NowWith these simple fast and easy recipes on hand, you won't have to ever look back again. It will definitely spice things up around with your cooking variety that's not only exciting and new to your taste buds, but also refreshingly nourishing for your body. That is why you seldom see Asians having weight problems or weight gain issues. Most Asians generally have very high metabolic rates because in the eastern culture, there is this common saying that our bodies are made up of the "yin" and the "yang," the "cold foods" and the "heaty foods." Chinese cuisine comprises of herbs or ingredients that are high in "yang" which allows our body heat and temperature to be kept at a high, allowing it to burn fats and work harder and not let it go into "hibernation mode." We have an extremely balanced diet that consists plenty of steamed and stir-fry foods that usually takes less than 10 minutes for the actual cooking, and within 30 minutes start-to-finish time frame to prepare, cook, and serving up onto the plate. Over here in this book, you will find 31 days-worth of dishes that you can mix and match into your diets. Simply comprising 10 nourishing soups, 11 delectable meats plus seafood dishes, and 10 healthy vegetable plus egg dishes to allow you to have complete nutritious meals for your overall well-being and also for your family and loved ones too. You can rinse and repeat, mix and match the dishes together depending on your mood and the occasion. With these recipes for nutritious one dish meals, The Easy Eastern Daily is the fastest roadmap readers need to achieve optimal wellness in a natural and delicious way, particularly if you are a busy working professional in this modern-day and age. Unlike the western culture making breakfast the most important part of the day's meal, we believe in finishing the day well with a good healthy delicious dinner to reward ourselves and end it on a good note with a deserving quality meal in peace and quiet in the comfort of our own homes and kitchen.* Actual food photography of each dish included to aid you in gauging the accuracy of how the end product of your meal should look like. (Kindle Version) Paperback will not have photo images to keep the cost at its minimum for you and every copy will allow you to download a Kindle version for freePaperback will also incude 'My Cooking Notes Log' at the end of the bookSpecial Limited Offer Price*
Eastern Star Cook Book
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Author :
language : en
Publisher:
Release Date : 1921
Eastern Star Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Cooking categories.
Isa Does It
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Author : Isa Chandra Moskowitz
language : en
Publisher: Hachette UK
Release Date : 2014-02-11
Isa Does It written by Isa Chandra Moskowitz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-11 with Cooking categories.
How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.