The Eating Well Recipe Rescue Cookbook

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The Eating Well Recipe Rescue Cookbook

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Author : Patricia Jamieson
language : en
Publisher:
Release Date : 1994

The Eating Well Recipe Rescue Cookbook written by Patricia Jamieson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

The Eating Well Recipe Rescue Cookbook

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Author : Patricia Jamieson
language : en
Publisher:
Release Date : 1994

The Eating Well Recipe Rescue Cookbook written by Patricia Jamieson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

Recipe Rescue Cookbook

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Author : Patricia Jamieson
language : en
Publisher: Camden House Publishing (Ontario, CA)
Release Date : 1993

Recipe Rescue Cookbook written by Patricia Jamieson and has been published by Camden House Publishing (Ontario, CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

The Cookbook Review

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Author :
language : en
Publisher:
Release Date : 1992

The Cookbook Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Books categories.

Good Food Eat Well Superfood Recipes

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Author : Good Food Guides
language : en
Publisher: Random House
Release Date : 2017-05-04

Good Food Eat Well Superfood Recipes written by Good Food Guides and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.

We’ve all heard of super-foods but it’s hard to know where to start and to work out which foods are the most beneficial for health and well-being. Good Food Eat Well: Simple super-food recipes is a comprehensive collection of 150 fresh and reasonably priced recipes which make eating healthily straightforward and achievable. All of our recipes have been chosen for their health-giving ingredients, whether that’s memory-boosting turmeric or stamina-enhancing beetroot. So whether you’re looking to improve your health, lose a few pounds or just want to feel lighter and brighter, our super-food recipes will help you achieve your goal. All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

Eating Well Secrets Of Low Fat Cooking

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Author :
language : en
Publisher: Artisan Publishers
Release Date : 1997

Eating Well Secrets Of Low Fat Cooking written by and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

The Publishers Weekly

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Author :
language : en
Publisher:
Release Date : 2007

The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with American literature categories.

Secrets Of Low Fat Cooking

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Author :
language : en
Publisher:
Release Date : 1997

Secrets Of Low Fat Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

The revolutionary, full-color cookbook that health-conscious cooks have dreamed about is finally available. Full of hands-on tricks, secrets, and techniques developed by America's finest test kitchen, this book will make the reader's meals both healthier and more flavorful. Inlcues 200 recipes, 100 techniques and 70 color photos.

Mostly Homemade

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Author : Antoinette Johnson
language : en
Publisher: America's Test Kitchen
Release Date : 2024-10-15

Mostly Homemade written by Antoinette Johnson and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Cooking categories.

The debut cookbook from the winner of the Amazon Prime Video original series America’s Test Kitchen: The Next Generation 100 budget-friendly, home cook–developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You'll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items. Make canned goods impressive: Maximize canned vegetables with Ginger-Miso Carrots, Weeknight Collard Greens, and the No-Churn Sweet Potato Pie Ice Cream that wowed the TV judges. Use tinned fish for Oysters Rockefeller Dip and Sriracha-Soy Salmon Sliders. Turn frozen foods into assets: Transform frozen pasta into Weeknight Ravioli Lasagna. Jazz up frozen meatballs to enjoy Strawberry-Hoisin Meatballs. Make flavors sing with basic condiments: You don’t need 17 different condiments for Stuffed Pork Chops, the Dijon-Lemon Roasted Cabbage Wedges from the TV show, or Spicy Potato Salad. Get more bang for your prepared-foods buck: Don’t just slice up a rotisserie chicken—turn it into Thai Chicken Lettuce Wraps, Curry Chicken Noodle Soup, or White Chicken Chili. Bring comfort food within reach: Make dinner what Antoinette calls “Wednesday night ready” using your Instant Pot, from Quesabirria Tacos to her TV competition–winning Barbecue Burnt Ends. These approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.

Book Review Digest

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Author :
language : en
Publisher:
Release Date : 1996

Book Review Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Bibliography categories.