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The Economic Status Of California Food Cooperatives

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The Economic Status Of California Food Cooperatives

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Author :
language : en
Publisher:
Release Date : 1994

The Economic Status Of California Food Cooperatives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.

Building Cooperatives In California

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Author : Lenny Goldberg
language : en
Publisher: Center for Policy Alternatives
Release Date : 1983

Building Cooperatives In California written by Lenny Goldberg and has been published by Center for Policy Alternatives this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Business & Economics categories.

Forming A Cooperative

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Author : California. Interdepartmental Cooperative Coordinating Committee
language : en
Publisher:
Release Date : 1980

Forming A Cooperative written by California. Interdepartmental Cooperative Coordinating Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Consumer cooperatives categories.

Agricultural Economic Report

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Author :
language : en
Publisher:
Release Date : 1972

Agricultural Economic Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agriculture categories.

Food Co Ops In America

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Author : Anne Meis Knupfer
language : en
Publisher: Cornell University Press
Release Date : 2013-05-10

Food Co Ops In America written by Anne Meis Knupfer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with History categories.

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.