The Emergence Of Global Halal Business 2nd Edition Uitm Press
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The Emergence Of Global Halal Business 2nd Edition Uitm Press
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Author : Sharifah Zannierah Syed Marzuki
language : en
Publisher: UiTM Press
Release Date : 2020-11-25
The Emergence Of Global Halal Business 2nd Edition Uitm Press written by Sharifah Zannierah Syed Marzuki and has been published by UiTM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Business & Economics categories.
Offers a new dimension to the halal industry as the chapters cover various aspects from marketing, food tourism, economics, internal marketing, corporate governance, accounting, hospitality to halal certification that deal with complying to the halal standard. Interesting fact on Islamic dietary laws amalgamates the business practices in the hospitality sector with Muslim religious needs. As such, Islamic principles must be adhered at all times as far as halal business is concerned. This book focuses Islamic interdisciplinary and will appeal to students, academician, researchers and halal industry practitioners.
The Emergence Of Global Halal Business
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Author : Sharifah Zannierah Syed Marzuki
language : en
Publisher:
Release Date : 2013
The Emergence Of Global Halal Business written by Sharifah Zannierah Syed Marzuki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Halal food categories.
Enhancing Halal Sustainability
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Author : Nur Nafhatun Md Shariff
language : en
Publisher: Springer Nature
Release Date : 2021-05-10
Enhancing Halal Sustainability written by Nur Nafhatun Md Shariff and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-10 with Religion categories.
The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
Halal Industry Challenges And Opportunities
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Author : Hussein Elasrag
language : en
Publisher: Hussein Elasrag
Release Date : 2022-02-20
Halal Industry Challenges And Opportunities written by Hussein Elasrag and has been published by Hussein Elasrag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-20 with Business & Economics categories.
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.
Blockchain F R Die Halal Industrie
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Author : Hussein Elasrag
language : de
Publisher: Hussein Elasrag
Release Date : 2022-04-02
Blockchain F R Die Halal Industrie written by Hussein Elasrag and has been published by Hussein Elasrag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-02 with Business & Economics categories.
Die große Nachfrage nach Halal-Produkten, die demografische Explosion muslimischer Länder, der Generationswechsel und die Nachfrage ihrer Verbraucher und schließlich die Diversifizierung der Wirtschaftsszenarien festigen dieses exponentielle Wachstum für die nächsten Jahre. Hinzu kommt in unserem Fall die große Wertschätzung, die spanische Produkte für ihre hohe Qualität auf den internationalen Märkten erfahren. Halal ist das, was nach islamischem Recht (Scharia) erlaubt ist. Alle Lebensmittel sind Halal. Mit der Ausnahme, die von der Scharia als Haram identifiziert wird, wie Schweinefleisch, unsachgemäß geschlachtete Tiere, Ethanol und andere Toxine, fleischfressende Tiere, Blut, kontaminierte und gefährliche Lebensmittel usw. Die Halal-Industrie umfasst nicht nur den Lebensmittelmarkt, sondern umfasst auch Tourismus, Bank- und Finanzwesen, Kosmetik, Pharmazie usw. Dieses Buch soll eine Einführung in die Anwendung von Blockchain für Halal-Lieferketten geben und einige potenzielle Bereiche skizzieren, die für alle Sektoren der Halal-Industrie in Betracht gezogen werden können. Das Buch wird Ihnen helfen, Ihr Verständnis der Konzepte der Blockchain-Technologie und der Halal-Industrie zu vertiefen und das Konzept der Halal-Industrie zusammen mit den Komponenten, aus denen die Industrie besteht, zu erkunden. Das Buch bietet und diskutiert den bestehenden Einsatz von Blockchain in Halal-Lieferketten ... Chancen und Herausforderungen in der Halal-Entwicklung und -Industrie werden ebenfalls diskutiert ...
Selected Proceedings From The 1st International Conference On Contemporary Islamic Studies Icis 2021
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Author : Nur Nafhatun Md Shariff
language : en
Publisher: Springer Nature
Release Date : 2022-08-28
Selected Proceedings From The 1st International Conference On Contemporary Islamic Studies Icis 2021 written by Nur Nafhatun Md Shariff and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-28 with Religion categories.
This book collates selective outputs from the 1st International Conference on Contemporary Islamic Studies, focusing on interdisciplinary research that is relevant and timely. One of the most vital areas for national development in Malaysia, and other parts of the Muslim world, is the field of Islamic studies. With a selection of regional and international contributions, the volume covers several topics, including Zakat, Wakaf, Islamic philanthropy, Islamic Turath, Islamic astronomy, Islamic texts - both ancient and modern - Halal, the Muslim family, fiqh, and Islamic finance. Cutting across both academia and religious practice, the book seeks to demarcate various aspects within Islamic law and culture, in the context of the IR 4.0 era. It is relevant to students and researchers working within the interdisciplinary landscape of Islamic studies, from Asia to beyond.
Heritage Culture And Society
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Author : Salleh Mohd Radzi
language : en
Publisher: CRC Press
Release Date : 2016-10-26
Heritage Culture And Society written by Salleh Mohd Radzi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-26 with Business & Economics categories.
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Sustainable Culinary Systems
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2013-01-04
Sustainable Culinary Systems written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-04 with Business & Economics categories.
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.
Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2003-10-28
Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-28 with Technology & Engineering categories.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
Basic Anaesthesia Handbook Uitm Press
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Author : Nadia Hanom Ishak
language : en
Publisher: UiTM Press
Release Date : 2020-11-24
Basic Anaesthesia Handbook Uitm Press written by Nadia Hanom Ishak and has been published by UiTM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-24 with Medical categories.
Basic Anesthesia Handbook is a core anaethesia knowledge packed in a nutshell for a quick grasp and fast read on the important facts of perioperative anaethesia management primarily designed for medical students. It also provides a concise and comprehensive knowledge of the basic principle of anaethesia for doctors who are in their early exposure of the specialty and those who intend to pursue this field as their future professional career. The contents of the handbook are clearly highlighted in point forms and reinforced with diagrams, figures, graphs, tables, flowcharts and mnemonics. Description of the subjects is presented in a systematic manner using simple language that is easily understood. This handbook serves as one of the references in anaethesia, hence prior basic knowledge on anatomy, physiology and pharmacology is still essential to appreciate the true beauty anaesthesia.