The Enchanted Broccoli Forest And Other Timeless Delicacies
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The New Enchanted Broccoli Forest
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Author : Mollie Katzen
language : en
Publisher: National Geographic Books
Release Date : 2000-02-01
The New Enchanted Broccoli Forest written by Mollie Katzen and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Cooking categories.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
The Enchanted Broccoli Forest And Other Timeless Delicacies
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Author : Mollie Katzen
language : en
Publisher:
Release Date : 1982
The Enchanted Broccoli Forest And Other Timeless Delicacies written by Mollie Katzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery, International categories.
A collection of over 250 vegetarian recipes.
The New Enchanted Broccoli Forest
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Author : Mollie Katzen
language : en
Publisher:
Release Date : 2000
The New Enchanted Broccoli Forest written by Mollie Katzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Vegetarian cookery categories.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
The Enchanted Broccoli Forest
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Author : Mollie Katzen
language : en
Publisher:
Release Date : 1995
The Enchanted Broccoli Forest written by Mollie Katzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, International categories.
In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations.
The New Enchanted Broccoli Forest
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Author :
language : en
Publisher:
Release Date : 2000
The New Enchanted Broccoli Forest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with International cooking categories.
Food For Dissent
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Author : Maria McGrath
language : en
Publisher: UMass + ORM
Release Date : 2019-08-26
Food For Dissent written by Maria McGrath and has been published by UMass + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-26 with History categories.
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America. In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.
Us History In 15 Foods
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Author : Anna Zeide
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-01-12
Us History In 15 Foods written by Anna Zeide and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-12 with History categories.
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
Getting Stronger
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Author : Bill Pearl
language : en
Publisher: Shelter Publications, Inc.
Release Date : 2005
Getting Stronger written by Bill Pearl and has been published by Shelter Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Education categories.
Strength training for 21 sports ; General conditioning ; Body building.
Books That Cook
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Author : Jennifer Cognard-Black
language : en
Publisher: NYU Press
Release Date : 2014-08
Books That Cook written by Jennifer Cognard-Black and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08 with Cooking categories.
Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature—forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes—whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1983-07
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-07 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.