The Encyclopedia Of Desserts
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The Encyclopedia Of Desserts
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Author : Emma Codrington
language : en
Publisher:
Release Date : 1983
The Encyclopedia Of Desserts written by Emma Codrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Encyclopedia Of Desserts
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Author : Elizabeth Wolf-Cohen
language : en
Publisher: Running Press Book Publishers
Release Date : 1997
The Encyclopedia Of Desserts written by Elizabeth Wolf-Cohen and has been published by Running Press Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Provides recipes for making a variety of desserts.
The Encyclopedia Of Desserts
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Author : The Coastal Kitchen
language : en
Publisher: Encyclopedia Cookbooks
Release Date : 2023-07-04
The Encyclopedia Of Desserts written by The Coastal Kitchen and has been published by Encyclopedia Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Cooking categories.
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth. Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you’ll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book. Inside you’ll find: - 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more - Gluten-free, keto, and vegan dessert options - Helpful tips and techniques to ensure every batch is perfection Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Patisserie
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Author : Aaron Maree
language : en
Publisher: Harpercollins
Release Date : 1994
Patisserie written by Aaron Maree and has been published by Harpercollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Baking categories.
Offers a combination of practical and historical information on pastry and features hundreds of classic recipes
The Encyclopedia Of Cookies
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Author : Editors of Cider Mill Press
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-09
The Encyclopedia Of Cookies written by Editors of Cider Mill Press and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for anytime of year! Chewy, crispy, nutty, fruity, and everything in between—The Encyclopedia of Cookies is your comprehensive guide to all things cookie. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan. Whether you want to whip up a quick treat to take the edge off a long day or dazzle everyone at your holiday swap, simple recipes centered around pantry staples and tried-and-true techniques guarantee that you’ll rise to the occasion.
Patisserie
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Author : Aaron Maree
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1995-08-31
Patisserie written by Aaron Maree and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-31 with Biscuits categories.
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided for more complex techniques. Practical information is combined with historical details.
Sweet Invention
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Author : Michael Krondl
language : en
Publisher: Chicago Review Press
Release Date : 2011
Sweet Invention written by Michael Krondl and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious--and even sexual--uses through the ages.
Moosewood Restaurant Book Of Desserts
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Author : Moosewood Collective
language : en
Publisher: Clarkson Potter
Release Date : 2015-08-18
Moosewood Restaurant Book Of Desserts written by Moosewood Collective and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Cooking categories.
A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.
Encyclopedia Of Chocolate
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Author : Ecole Grand Chocolat Valrhona
language : en
Publisher: Rizzoli Publications
Release Date : 2018-09-04
Encyclopedia Of Chocolate written by Ecole Grand Chocolat Valrhona and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts. Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate. Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate,a guide to cocoa content, a glossary, and detailed indexes complete the volume.