The Encyclopedia Of Spices Herbs
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The Encyclopedia Of Spices Herbs
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Author : Padma Lakshmi
language : en
Publisher: HarperCollins
Release Date : 2016-10-04
The Encyclopedia Of Spices Herbs written by Padma Lakshmi and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
The Encyclopedia Of Herbs And Spices
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Author : P N Ravindran
language : en
Publisher: CABI
Release Date : 2017-12-28
The Encyclopedia Of Herbs And Spices written by P N Ravindran and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Technology & Engineering categories.
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Herb And Spices The Cook S Reference
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Author : Jill Norman
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-05-01
Herb And Spices The Cook S Reference written by Jill Norman and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
The Complete Language Of Herbs
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Author : S. Theresa Dietz
language : en
Publisher: Wellfleet
Release Date : 2024-02-06
The Complete Language Of Herbs written by S. Theresa Dietz and has been published by Wellfleet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Gardening categories.
The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of over 500 herbs and spices from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.
The Contemporary Encyclopedia Of Herbs Spices
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Author : Tony Hill
language : en
Publisher: Wiley
Release Date : 2004
The Contemporary Encyclopedia Of Herbs Spices written by Tony Hill and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
The Encyclopedia Of Spices And Herbs
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Author : Padma Lakshmi
language : en
Publisher: Ecco
Release Date : 2016-10-04
The Encyclopedia Of Spices And Herbs written by Padma Lakshmi and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Herbs Spices Flavourings
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Author : Tom Stobart
language : en
Publisher: Grub Street Publishers
Release Date : 2017-12-19
Herbs Spices Flavourings written by Tom Stobart and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Cooking categories.
The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific, and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing, and pickling. The author assigns the scientific, botanical, native, and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered this important subject with such exhausting precision, making this work of reference essential for all cooks, gardeners, and horticulturists.
Heinerman S Encyclopedia Of Healing Herbs Spices
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Author : John Heinerman
language : en
Publisher: National Geographic Books
Release Date : 1995-12-01
Heinerman S Encyclopedia Of Healing Herbs Spices written by John Heinerman and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-01 with Health & Fitness categories.
Renowned medical expert John Heinerman, Ph.D. shows you how to harness the amazing healing power of common herbs and spices to reverse illness and restore vitality. From agave for stomach problems and allspice for toothaches, to yohimbine to rejuvenate your sex life and yucca for arthritis relief, you’ll discover hundreds of all natural remedies for over 100 health conditions. Best of all, these herbs and spices are completely safe, effective, and readily available from your local grocer or health food store. In fact, you may find many of them in your kitchen cabinets right now. The Encyclopedia also includes scores of intriguing case histories that illustrate the many uses of these healers in a variety of cultures through the ages, listings of herbs and spices and the conditions they offer relief from, and step-by-step recommendations for using these natural remedies most effectively. “Anyone who understands nature need never be sick,” says John Heinerman, and this book is living proof of it!
Herbs Spices
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Author : Jill Norman
language : en
Publisher: National Geographic Books
Release Date : 2015-05-05
Herbs Spices written by Jill Norman and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more — then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Cunningham S Encyclopedia Of Magical Herbs
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Author : Scott Cunningham
language : en
Publisher: Llewellyn Worldwide
Release Date : 2012-04-08
Cunningham S Encyclopedia Of Magical Herbs written by Scott Cunningham and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-08 with Body, Mind & Spirit categories.
Expanded and revised, this comprehensive guide features magical uses of over 400 herbs and plants from all parts of the world. With over 500,000 copies in print, this reference book is a must for all who perform natural magic. It features illustrations for easy identification of every herb, in addition to common names, use, and rulership.