The End Of Char Kway Teow And Other Hawker Mysteries
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The End Of Char Kway Teow And Other Hawker Mysteries
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Author : Leslie Tay
language : en
Publisher:
Release Date : 2010
The End Of Char Kway Teow And Other Hawker Mysteries written by Leslie Tay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Singaporean categories.
Why is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first, white or black carrot cake? Who created bak kut teh, Singapore or Malaysia? All the answers, and more, plus where to find the best of Singapore's classic hawker dishes, in this indispensable insider's guide to hawker food by Asia Pacific's number one food blogger Dr. Leslie Tay, of I Eat, I Shoot, I Post (ieatishootipost.com) fame. Try Leslie's top picks before they disappear!
Singapore Hawker Classics Unveiled
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Author : Temasek Polytechnic
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-07-15
Singapore Hawker Classics Unveiled written by Temasek Polytechnic and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
The Short Stories And Radio Plays Of S Rajaratnam
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Author : S. Rajaratnam
language : en
Publisher: Epigram Books
Release Date :
The Short Stories And Radio Plays Of S Rajaratnam written by S. Rajaratnam and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Literary Collections categories.
Fourteen stimulating literary works that shine a new light on Singapore’s first foreign minister and one of its most eloquent and farsighted leaders—the late S. Rajaratnam. Celebrated as one of Singapore’s founding fathers, very little has been said of his literary prowess. The seven short stories, which he wrote in London in the 1940s, were previously published in various collections alongside some of the most distinguished writers in the world. Impressed by his talent, George Orwell, who at the time worked for the BBC Eastern Service, recruited Rajaratnam to contribute scripts for the network.Upon his return from London, Rajaratnam stopped writing fiction and took to journalism. Excelling in political commentary and satire, he also wrote a number of politically-charged radio scripts. This anthology collects a six-part series titled “A Nation in the Making” and another titled “Looking Forward”. All seven scripts were broadcast on Radio Malaya in 1957.
Routledge Handbook Of Food In Asia
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Author : Cecilia Leong-Salobir
language : en
Publisher: Routledge
Release Date : 2019-02-25
Routledge Handbook Of Food In Asia written by Cecilia Leong-Salobir and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-25 with Social Science categories.
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Food And Landscape Proceedings Of The 2017 Oxford Symposium On Food And Cookery
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Author : Mark McWilliams
language : en
Publisher: Oxford Symposium
Release Date : 2018-07-01
Food And Landscape Proceedings Of The 2017 Oxford Symposium On Food And Cookery written by Mark McWilliams and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-01 with Social Science categories.
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Biblioasia
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Author :
language : en
Publisher:
Release Date : 2015-04
Biblioasia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04 with National libraries categories.
Only The Best
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Author : Leslie Tay
language : en
Publisher:
Release Date : 2014
Only The Best written by Leslie Tay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Singaporean categories.
Malaysia Singapore Brunei
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Author : Chris Rowthorn
language : en
Publisher:
Release Date : 2001
Malaysia Singapore Brunei written by Chris Rowthorn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Brunei categories.
At the crossroads of Asia, Malaysia, Singapore and Brunei offer a travel experience unlike any other. Go fast, go slow, hit the streets or get off the beaten track - this insiders' guide shows you how. * more than 80 maps, including full-colour regional map * insights to light your way in deepest, darkest Borneo * climb high, dive deep, shop till you drop and eat till you pop * trains, planes and automobiles, buses, bicycles, boots and boats - we'll get you there and around * user-friendly Malay language chapter
Church And State In Contemporary Europe
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Author : Zsolt Enyedi
language : en
Publisher: Routledge
Release Date : 2004-08-02
Church And State In Contemporary Europe written by Zsolt Enyedi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-02 with Political Science categories.
This volume represents an attempt in integrating a wide range of theoretically relevant issues into the identification and analysis of church-state patterns. Each chapter focuses on the analysis of a particular theme and its role in shaping, and/or being shaped by, church-state relations.
Food Foodways And Foodscapes Culture Community And Consumption In Post Colonial Singapore
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Author : Lily Lee Lee Kong
language : en
Publisher: World Scientific
Release Date : 2015-10-21
Food Foodways And Foodscapes Culture Community And Consumption In Post Colonial Singapore written by Lily Lee Lee Kong and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Social Science categories.
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.