The Essential Jewish Festival Cookbook

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The Essential Jewish Festival Cookbook

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Author : Evelyn Rose
language : en
Publisher: Robson Books Limited
Release Date : 2000

The Essential Jewish Festival Cookbook written by Evelyn Rose and has been published by Robson Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

The Essential Jewish Festival Cookbook offers a unique, comprehensive guide to every aspect of preparing for the majo Jewish festivals, covering, chapter by chapter, Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Purim, Pesach and Shavuot. With a selection of stunning photographs to complement the author's trademark easy-to-follow, step-by-step failproof recipes, this book is the essential companion for anyone preparing for all those family occasions which are so central to Jewish life.

The Essential Book Of Jewish Festival Cooking

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Author : Phyllis Glazer
language : en
Publisher: Harper Collins
Release Date : 2011-03-29

The Essential Book Of Jewish Festival Cooking written by Phyllis Glazer and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

The Jewish Festival Cookbook

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Author : Gertrude Blair
language : en
Publisher:
Release Date : 2020-12-30

The Jewish Festival Cookbook written by Gertrude Blair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-30 with categories.

How this book began: It began one day when my mother was making Chanukah latkes. I had to stand on tiptoe to see the latkes frying in the oil. What magic to see the batter turn to round, golden-brown pancakes! Could I do it? Could I turn them? I begged my mother and she let me. The wonderment of it still lives. It began at another time when I had to write a story as a child. I wrote about how I loved the Sabbath and our holidays and how sad I was when they were over. The book began when I went to college and studied home economics. Now is the time, I thought, to set down my mother's recipes and my aunt's and some of our neighbors'. My five sisters all wanted copies so that they could really prepare the dishes as Mother made them. The book became a reality when Gertrude Blair said, "Fannie, why don't you do a Jewish Festival Cookbook? You know, of course, how much the traditional dishes are in demand around the holidays." And I said, "Why don't we do it together?" What we have tried to do: In this book we have assembled traditional dishes for the important festival seasons of the year. We have included also a brief word on the history and significance of each festival so that the colorful customs and traditions that have grown up over the years can be seen as a meaningful part of each holiday. Although the book includes recipes from many parts of the world, showing the international character of Jewish dishes, it is not written as a history of Jewish cooking. It is designed to place emphasis on the particular dishes that have a background in the rich customs, legends, and symbols connected with Jewish life. Throughout the book these dishes are placed in their holiday pattern. It is truly a guide in preparing and serving the symbolic and traditional special foods and meals eaten during festival times. We have intentionally taken the Orthodox Jewish observance as our standard, but it is hoped that this book will also be used by Reform and Conservative groups, by non-Jews, by schools, by cooks everywhere.

Essential Jewish Cookbook

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Author : Judy Jackson
language : en
Publisher: Hermes House
Release Date : 2004-09-01

Essential Jewish Cookbook written by Judy Jackson and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-01 with Jewish cooking categories.

Jewish Holiday Cooking

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Author : Jayne Cohen
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-09-26

Jewish Holiday Cooking written by Jayne Cohen and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-26 with Cooking categories.

A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

The Jewish Festival Cookbook

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Author : Fannie Engle
language : en
Publisher:
Release Date : 1954

The Jewish Festival Cookbook written by Fannie Engle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cooking categories.

The New Jewish Holiday Cookbook

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Author : Gloria Kaufer Greene
language : en
Publisher: Crown
Release Date : 1999

The New Jewish Holiday Cookbook written by Gloria Kaufer Greene and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookbooks categories.

More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen, and thoughtfully arranged exactly the way cooks will be using it, holiday by holiday. Line drawings.

Joan Nathan S Jewish Holiday Cookbook

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Author : Joan Nathan
language : en
Publisher: Random House Digital, Inc.
Release Date : 2004-08-17

Joan Nathan S Jewish Holiday Cookbook written by Joan Nathan and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-17 with Cooking categories.

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

The Essential Jewish Cookbook

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Author : Marcia Friedman
language : en
Publisher: Rockridge Press
Release Date : 2021-02-09

The Essential Jewish Cookbook written by Marcia Friedman and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with categories.

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern. From Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different regions. You'll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher. The Essential Jewish Cookbook includes: A culinary history--Learn more about where these recipes come from with a historical journey through Jewish cuisine, from the Middle East, to Europe, North Africa, the Americas, and beyond. Holiday menus--Discover simple holiday menus that offer a starting place for planning memorable meals and forming your own delicious traditions. Dietary labels--Explore vegetarian, kosher, and gluten-free recipes with labels that make it easy to find dishes that will work for everyone. From weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.

The Jewish Holiday Cookbook

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Author : Gloria Kaufer Greene
language : en
Publisher: Crown
Release Date : 1985

The Jewish Holiday Cookbook written by Gloria Kaufer Greene and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-