The Essential Napa Valley Cookbook
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The Essential Napa Valley Cookbook
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Author : Jess Lander
language : en
Publisher:
Release Date : 2021-04
The Essential Napa Valley Cookbook written by Jess Lander and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04 with categories.
Created to provide Pandemic relief to Napa restaurant workers, The Essential Napa Valley Cookbook is a first-of-its-kind collection of 35+ recipes from top Napa Valley restaurants and chefs. Featuring 35+ recipes from the region's top chefs and restaurants, including Cindy Pawlcyn's Mustards, Thomas Keller's The French Laundry, and Christopher Kostow's The Charter Oak. 75% of proceeds go directly to restaurant workers of the participating restaurants. 25% of proceeds go to supporting the efforts of Feed Napa Now, which feeds Napa families in need.
A New Napa Cuisine
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Author : Christopher Kostow
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-14
A New Napa Cuisine written by Christopher Kostow and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.
Terra
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Author : Hiro Sone
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-23
Terra written by Hiro Sone and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.
Sutter Home Napa Valley Cookbook
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Author : James McNair
language : en
Publisher:
Release Date : 2000-03
Sutter Home Napa Valley Cookbook written by James McNair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03 with Cooking categories.
Sutter Home's Trinchero family has teamed up with McNair to present an exciting collection of new and classic recipes from California's wine country. Color and bandw images throughout.
Lost Restaurants Of Napa Valley And Their Recipes
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Author : Alexandria Brown
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Lost Restaurants Of Napa Valley And Their Recipes written by Alexandria Brown and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Wine Country Chef S Table
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Author : Roy Breiman
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-11-20
Wine Country Chef S Table written by Roy Breiman and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Cooking categories.
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
Dining In Napa Valley
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Author : Valli Smith Ferrell
language : en
Publisher:
Release Date : 1986
Dining In Napa Valley written by Valli Smith Ferrell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Shares the techniques, tips & favorite recipes of Napa Valley's best chefs. Contains complete dinner formats, plus famous recipes -- from appetizers to desserts.
The French Laundry Cookbook
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Author : Thomas Keller
language : en
Publisher: Artisan
Release Date : 1999-11-01
The French Laundry Cookbook written by Thomas Keller and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-01 with Cooking categories.
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
The Cakebread Cellars Napa Valley Cookbook
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Author : Dolores Cakebread
language : en
Publisher: Random House Digital, Inc.
Release Date : 2003
The Cakebread Cellars Napa Valley Cookbook written by Dolores Cakebread and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.
The Food Lover S Companion To The Napa Valley
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Author : Lori Lyn Narlock
language : en
Publisher: Chronicle Books
Release Date : 2003-02
The Food Lover S Companion To The Napa Valley written by Lori Lyn Narlock and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02 with Business & Economics categories.
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.