The Essential Thai Cookbook
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The Essential Thai Cookbook
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Author : Vatcharin Bhumichitr
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1994
The Essential Thai Cookbook written by Vatcharin Bhumichitr and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookbooks categories.
From one of the world's leading experts on Thai cooking, comes the definite cookbook for this increasingly popular cuisine. The Essential Thai Cookbook demystifies Thai cooking with simple, clear recipes that are easy to follow and totally authentic. With detailed descriptions and close-up images of the exotic ingredients, each chapter concentrates on a group of the spices, herbs, and sauces that make up the rich flavors of Thailand's regional cuisines.
The Essential Thai Cookbook
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Author : Kit Chan
language : en
Publisher: Hermes House
Release Date : 1998
The Essential Thai Cookbook written by Kit Chan and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking, Thai categories.
The Essential Thai Cookbook
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Author : Heather Thomas
language : en
Publisher: Seal Press
Release Date : 1998
The Essential Thai Cookbook written by Heather Thomas and has been published by Seal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
"Features 50 classic, easy-to-follow recipes for traditional and innovative Thai dishes, "--Page 4 of cover.
Thai Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-13
Thai Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-13 with Cooking categories.
Are you looking for a cookbook that'll transport your taste buds to the vibrant streets of Thailand?Introducing "Thai Cookbook" by Emma Yang, Your Essential Guide To The Art Of Thai Home Cooking In 50 Traditional Recipes.Venture on a culinary journey through Thailand with Emma Yang's Thai Cookbook, a delicious collection that brings the complexity and richness of Thai flavors to your table. Showcasing 50 authentic recipes, this book is an essential guide for anyone passionate about Thai cuisine. From iconic Pad Thai to the spicy kick of Tom Yum Goong and the subtly flavored Green Curry, these dishes cover the broad spectrum of Thailand's culinary heritage. Explore famous local favorites, mainstream selections, and exciting new twists on classics that will elevate your cooking experience. With recipes designed for home chefs, this book makes Thai cooking accessible and delightful for all. Within the pages of Emma Yang's Thai Cookbook, you'll enjoy: 50 delectable Thai recipes - A collection to please every palate! Full-color printing - Experience each dish in vivid color. Large photographs for each recipe - Get a clear view of what you're about to create. Comprehensive nutritional info, cooking variants, and history for each recipe - Gain insights into the richness of Thai culinary culture. Accessible instructions for every recipe - Simplifying the art of Thai cooking for budding chefs and experienced cooks alike. Ready to dive into the heart of Thai cuisine? Don't hesitate, embrace the flavors of Thailand from your own kitchen. Scroll up, click 'Buy It Now' and get your copy today!
The Essential Beginners Thai Cookbook
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Author : Mark Gargus
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-12-03
The Essential Beginners Thai Cookbook written by Mark Gargus and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-03 with categories.
The goal of this cookbook is to build your confidence in Thai cooking. The recipes are typical of restaurants in cities in southern Thailand, not so much the northern countryside. Recipes were chosen to require only readily available fresh ingredients. The few unusual items are available at well stocked Asian groceries or on-line and have long shelf lives.
101 Thai Dishes You Need To Cook Before You Die
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Author : Jet Tila
language : en
Publisher: Page Street Publishing
Release Date : 2022-02-15
101 Thai Dishes You Need To Cook Before You Die written by Jet Tila and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Vatch S Thai Cookbook
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Author : Vatcharin Bhumichitr
language : en
Publisher: Pavilion
Release Date : 2004-07-15
Vatch S Thai Cookbook written by Vatcharin Bhumichitr and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-15 with Cooking categories.
'Vatch's Thai Cookbook' is an evocative journey through the main regions of Thailand, in search of the individual sauces, herbs and spices which make up the rich and unmistakable taste of the world's favourite 'exotic' cuisine. The book gives information on how to recognize, choose, prepare and preserve the 39 essential ingredients that lie at the heart of Thai cooking. From Lemon Grass to Pickled Garlic, each ingredient has its own section, with easy-to-follow recipes that highlight its particular pungent flavour. The 130 recipes intersperse these ingredient sections, with such mouthwatering dishes as Hot and Sour Soup with Prawns and Lemon, Fried Fish with Crispy Garlic and Steamed Mushroom Curry with Sweet Basil. This culinary journey is set in its cultural context. Each chapter begins with an introduction to a different part of the country associated with the particular ingredients which follow, including some of the lesser-known parts of Thailand; the North East, the South and the Gulf Islands. The book is a valuable guide not only to the cook, but also to the more adventurous traveller in search of a better understanding of the country and its cooking.
Nong S Thai Kitchen
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Author : Nongkran Daks
language : en
Publisher: Tuttle Publishing
Release Date : 2015-06-09
Nong S Thai Kitchen written by Nongkran Daks and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
The Original Thai Cookbook
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Author : Jennifer Brennan
language : en
Publisher: TarcherPerigee
Release Date : 1984
The Original Thai Cookbook written by Jennifer Brennan and has been published by TarcherPerigee this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, Thai categories.
The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients. Book jacket.
Thai Cooking
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Author : Robert Carmack
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2006-08-15
Thai Cooking written by Robert Carmack and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-15 with Cooking categories.
This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood. Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries. Delicious Thai recipes include: Thai Roast Duck Crab with Yellow Curry Powder Pumpkin with Pork Fried Rice with Pineapple Fish Cakes Penang Curry with Pork Chiang Mai Noodles Green Papaya Salad Bananas in Coconut Milk All the recipes are designed for home cooking, making Thai Cooking the perfect introduction to Thai cuisine.