The Fat Soluble Vitamins
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The Fat Soluble Vitamins
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Author : H. DeLuca
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Fat Soluble Vitamins written by H. DeLuca and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The first demonstration of the existence of a vitamin and the full recognition of this fact are often attributed to the work of McCollum, who found that a sub stance in butterfat and cod-liver oil was necessary for growth and health of ani mals fed purified diets. It became obvious that an organic substance present in microconcentrations was vital to growth and reproduction of animals. Following the coining of the word vitamine by Funk, McCollum named this fat-soluble sub stance vitamin A. We can, therefore, state that vitamin A was certainly one of the first known vitamins, yet its function and the function of the other fat-soluble vitamins had remained largely unknown until recent years. However, there has been an explosion of investigation and new information in this field, which had remained quiescent for at least two or three decades. It is now obvious that the fat-soluble vitamins function quite differently from their water-soluble counter parts. We have learned that vitamin D functions by virtue of its being converted in the kidney to a hormone that functions to regulate calcium and phosphorus metabolism. This new endocrine system is in the process of being elucidated in detail, and in addition, the medical use of these hormonal forms of vitamin D in the treatment of a variety of metabolic bone diseases has excited the medical com munity.
Fat Soluble Vitamins
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Author : Peter J. Quinn
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Fat Soluble Vitamins written by Peter J. Quinn and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
The subject for a volume on the fat-soluble vitamins needs no justification considering the importance of this group of nutrients and the rate of expan sion of our knowledge of its role in cell biology, genetics, and disease. The level of our understanding has clearly moved from knowing what fat soluble vitamins do to how they perform their functions. Hand in hand with a knowledge of their molecular mechanisms of action is the recognition that vitamins are used sparingly, and regeneration processes operate in certain cases to recycle vitamins from their metabolites. We have divided the volume into alphabetical sections beginning with vitamin A and the carotenoids through vitamins D, E, F, and K, and ending with coenzyme Q. The contributors are all acknowledged experts in their particular fields and have made significant contributions to published research results. All have worked assiduously to deliver the product of their labors on a restricted time scale and to provide the most up-to date information on their respective topics. We are truly grateful for their indulgence.
The Fat Soluble Vitamins
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Author : Sir Edward Mellanby
language : en
Publisher:
Release Date : 1933
The Fat Soluble Vitamins written by Sir Edward Mellanby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.
Fat Soluble Vitamins Biochemistry And Clinical Applications
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Author : Lucy Taylor
language : en
Publisher: American Medical Publishers
Release Date : 2023-09-26
Fat Soluble Vitamins Biochemistry And Clinical Applications written by Lucy Taylor and has been published by American Medical Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Health & Fitness categories.
Vitamins are organic molecules and essential micronutrients that are required by organisms in small quantities for appropriate functioning of their metabolism. Essential nutrients are usually not synthesized or if at all, are synthesized in insufficient quantities in the body of organisms. Therefore, organisms must obtain vitamins through proper diet. The majority of vitamins contain groups of related molecules known as vitamers. For instance, vitamin E has eight vitamers comprising four tocotrienols and four tocopherols. In humans, 13 vitamins are found. They are vitamins A, E, C, K, D, B1, B5, B9, B2, B12, B3, B7, and B9. The vitamins are classified as being either fat-soluble or water-soluble based on their solubility. Vitamins A, D, E, and K are fat-soluble vitamins, whereas all others are water-soluble. The fat soluble vitamins are absorbed by the body along with the fats. They are stored within the liver and the fatty tissue. This book explores the biochemistry and clinical applications of vitamins. Those in search of information to further their knowledge on fat soluble vitamins will be greatly assisted by it.
Fat Soluble Vitamins
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Author : Anthony T. Diplock
language : en
Publisher:
Release Date : 1985
Fat Soluble Vitamins written by Anthony T. Diplock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Health & Fitness categories.
Abstract: A college textbook for nutrition, biochemistry, and medical students presents 4 major technical reviews, separately covering various biochemical and therapeutic aspects of vitamins A, D, E, and K. Specific attention is given to their: chemistry; dietary sources; nutritional and biochemical aspects; dietary uptake; in vivo transport; metabolism; deficiency diseases; toxicity; nutrient interactions; physiological processes; metabolic antagonists; human requirements; and disease preventive properties. Numerous illustrations and data are given throughout the text, and extensive literature citations are appended to each of the 4 reviews.
Fat Soluble Vitamin Assays In Food Analysis
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Author : G. F. M. Ball
language : en
Publisher:
Release Date : 1988
Fat Soluble Vitamin Assays In Food Analysis written by G. F. M. Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Health & Fitness categories.
The Fat Soluble Vitamins
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Author : Sir Edward Mellanby
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-09
The Fat Soluble Vitamins written by Sir Edward Mellanby and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Eat So What The Science Of Fat Soluble Vitamins
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Author : La Fonceur
language : en
Publisher: Emerald Books
Release Date : 2023-10-28
Eat So What The Science Of Fat Soluble Vitamins written by La Fonceur and has been published by Emerald Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-28 with categories.
Do you know that a deficiency of fat-soluble vitamins in the body can lead to severe consequences, such as the development of chronic diseases like diabetes, high blood pressure, and cancer? On the other hand, consuming enough of these vitamins can prevent the onset of many chronic diseases. It's common for people to make nutritional mistakes, such as not getting enough vitamins. Vitamin supplements may seem like an easy solution, but despite the health benefits of vitamins, not all supplements have been scientifically proven to be beneficial. Eat So What! The Science of Fat-Soluble Vitamins covers everything you need to know about the vitamins A, D, E, and K. It provides in-depth information about fat-soluble vitamins and answers all your questions about fat-soluble vitamins, including, Clear Your Vitamin Dilemma: Get answers to your doubts about fat-soluble vitamins, like which vitamin you should take and when, which foods to avoid when taking vitamins A, D, E, and K, the best ways to take these vitamins, and which vitamin combinations are dangerous that can nullify the benefits of others when taken together. New Discoveries: Discover new scientific discoveries about fat-soluble vitamins. Learn about the latest research, what has changed from previous studies, and how it may affect your vitamin decisions. Maximum Health Benefits: Learn about the benefits of combining specific vitamins to enhance their health benefits. Not Vitamins But Still Vitamins: Learn about non-vitamins and whether or not you should be included in your diet. Vegetarian Food Sources: Find the top vegetarian food sources of vitamins A, D, E, and K that are easily accessible and of high quality to fulfill your daily vitamin requirements. Additionally, find some delicious vegetarian recipes in the book Eat So What The Science of Fat-Soluble Vitamins that can help unlock the hidden nutritional benefits of fat-soluble vitamins and provide you with manifold health benefits.
Profiles Of The Nutrients 3 Water Soluble And Fat Soluble Vitamins
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Author : Richard Rydon
language : en
Publisher: Lulu.com
Release Date : 2016-12-29
Profiles Of The Nutrients 3 Water Soluble And Fat Soluble Vitamins written by Richard Rydon and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-29 with Health & Fitness categories.
Part 3 of 'Profiles of the Nutrients' by Richard Rydon covers the Water-Soluble and Fat-Soluble Vitamins required by the human body. The topics considered include the fourteen known vitamins and some nonvitamins. In all, the series comprises three books. The first part deals with Carbohydrates, Lipids and Proteins. And the second part deals with Minerals and Trace Elements.
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.