The First Really Useful Cookbook
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The First Really Useful Cookbook
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Author : Chris Gow
language : en
Publisher: Hyperion Books
Release Date : 1994
The First Really Useful Cookbook written by Chris Gow and has been published by Hyperion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery categories.
The Really Useful Ultimate Student Cookbook
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Author : Silvana Franco
language : en
Publisher: Allen & Unwin
Release Date : 2008-06-01
The Really Useful Ultimate Student Cookbook written by Silvana Franco and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with Cooking categories.
No one should leave home without this book! It is packed with recipes that are cheap, good for you and simple to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy and useful tips about food hygiene. An essential book for any student! Chapters include: * Eating Well * Top Tips for Eating Well * Food Safety * Equipment * Essential Ingredients * Potatoes * Pasta * Rice and Grains * Bread and Flour * Vegetables and Beans * Snacks and Standbys
The Really Useful Ultimate Student Vegetarian Cookbook
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Author : Helen Aitken
language : en
Publisher: Allen & Unwin
Release Date : 2008-07-01
The Really Useful Ultimate Student Vegetarian Cookbook written by Helen Aitken and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
A good vegetarian diet meets all the requirements of the busy student: itÍs nutritionally sound, easy to prepare and relatively inexpensive. The days of overcooked vegetables and soya beans seven nights a week are long gone. Many of the meals in The Really Useful Ultimate Student Vegetarian Cookbook can be prepared or cooked in minutes and will fit easily into a hectic student life. Even those which take a little longer to cook will give you the opportunity to read your emails and catch up on some research. Also in this series: The Really Useful Ultimate Student Cookbook The Really Useful Ultimate Student Curry Cookbook
The Really Useful Chinese Cook Book
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Author : Amy Wong
language : en
Publisher:
Release Date : 1996
The Really Useful Chinese Cook Book written by Amy Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Chinese categories.
The First Real Kitchen Cookbook
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Author : Megan Carle
language : en
Publisher: Chronicle Books
Release Date : 2012-05-04
The First Real Kitchen Cookbook written by Megan Carle and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Cooking categories.
The authors of College Cooking guide you on your next step to adulting: shopping for, preparing, and eating your own meals—in your own kitchen. Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated’s go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch—all the basics and more! “Sure, this is for those of you just setting up your ‘first real kitchen,’ but guess what? There is a lot of helpful information for those of us who’ve had our own kitchens for years. We can all use a little help now and then . . .” —Cooks & Books & Recipes “A great cookbook for someone who doesn’t have much experience cooking, but wants to get a real start on the subject.” —Errant Dreams
The English Cookery Book Receipts Collected By A Committee Of Ladies And Ed By J H Walsh
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Author : English cookery book
language : en
Publisher:
Release Date : 1859
The English Cookery Book Receipts Collected By A Committee Of Ladies And Ed By J H Walsh written by English cookery book and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with categories.
The English Cookery Book
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Author : John Henry Walsh
language : en
Publisher:
Release Date : 1859
The English Cookery Book written by John Henry Walsh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Cooking, English categories.
The Basics
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Author : Anthony Telford
language : en
Publisher: Allen & Unwin Australia
Release Date : 2009
The Basics written by Anthony Telford and has been published by Allen & Unwin Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The book every cook needs - whether you're a beginner or an old hand - is chock-full of easy to prepare food using simple ingredients as well as loads of useful tips and tricks to help you out of any kitchen crisis.
The 10 Secrets Of 100 Health Cookbook
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Author : Patrick Holford
language : en
Publisher: Hachette UK
Release Date : 2012-06-07
The 10 Secrets Of 100 Health Cookbook written by Patrick Holford and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-07 with Health & Fitness categories.
This enticing cookbook offers the best of both worlds - delicious recipes that are healthy too. Based on the principles of Patrick's popular book The 10 Secrets of 100% Healthy People, this practical cookbook allows the reader to put the principles of 100% health into practice. As well as over 80 recipes, the book features guidance on each of the 10 secrets of 100% healthy people: these are the secrets based on the feedback from the highest scorers in Britain's biggest-ever health and diet survey and the in-depth knowledge of one of the UK's leading nutrition experts. With recipes for everything from breakfasts and snacks, main meals, vegetarian dishes, salads - and yes, even puddings - this unique cookbook will help you to have a healthier diet; one that doesn't compromise on taste. And if you think that nourishing food is complicated you'll find these simple yet imaginative recipes a revelation. With full-colour photographs of many of the dishes and easy-to-follow instructions, cooks of all abilities will find these these recipes a breeze to prepare.
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.