The Flavors Of The Florida Keys
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The Flavors Of The Florida Keys
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Author : Linda Gassenheimer
language : en
Publisher: Atlantic Monthly Press
Release Date : 2010
The Flavors Of The Florida Keys written by Linda Gassenheimer and has been published by Atlantic Monthly Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Keys Cuisine
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Author : Linda Gassenheimer
language : en
Publisher:
Release Date : 1991
Keys Cuisine written by Linda Gassenheimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.
Describes the unique cuisine of the Florida Keys, and shares recipes for snacks, soups, fish, seafood, poultry, meat, salads, side dishes, and desserts
Florida Keys Key West Chef S Table
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Author : Victoria Shearer
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-11-01
Florida Keys Key West Chef S Table written by Victoria Shearer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Moon Florida Keys
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Author : Laura Martone
language : en
Publisher: Hachette UK
Release Date : 2014-03-04
Moon Florida Keys written by Laura Martone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Travel categories.
World traveler Laura Martone shares the best ways to experience the Florida Keys, from diving the fascinating underwater coral reefs and shipwrecks of Key Largo to hiking and camping in the less touristy Middle Keys. Martone offers unique trip ideas for a variety of travelers, including Historic Architecture, Underwater Journey, and Romantic Key West Getaway. Complete with information on taking trolley tours, swimming with dolphins, and attending festivals like the Key Largo Pirates Fest, Moon Florida Keys gives travelers the tools they need to create a more personal and memorable experience. Coverage includes: Miami and the Everglades Key Largo Islamorada Marathon and the Middle Keys Big Pine and the Lower Keys Key West
Moon Florida Keys
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Author : Joshua Lawrence Kinser
language : en
Publisher: Moon Travel
Release Date : 2017-04-18
Moon Florida Keys written by Joshua Lawrence Kinser and has been published by Moon Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Travel categories.
Stretching from Miami to the Gulf of Mexico, this free-spirited archipelago is full of beaches, palm trees, and adventure. Dive in with Moon Florida Keys. Inside you'll find: Strategic itineraries for any timeline or budget, ranging from a Key West getaway to a week-long road trip along the Overseas Highway, including coverage of the gateway city of Miami and an excursion into the Everglades Detailed maps and full-color photos throughout Activities and ideas for every traveler: Explore the fascinating coral reefs and shipwrecks of Key Largo, or visit Hemmingway's house, full of his favorite polydactyl cats. Taste authentic Cuban food in Miami, spot colorful birds and canoe with gators in the Everglades, or visit the National Key Deer Refuge. Sip the best mojitos, discover the most secluded beaches, and enjoy the freshest key lime pie. Full coverage of Key Largo, Islamorada, Marathon and the Middle Keys, Big Pine and the Lower Keys, and Key West The best spots for sports and recreation, including sailing, fishing, kayaking, biking, diving, and snorkeling along the only living barrier reef in the continental USA Expert insight from Florida local Joshua Lawrence Kinser Honest advice on when to go, how to get around, and where to stay, from historic inns and beachside B&Bs to budget motels and campgrounds Thorough information on the landscape, climate, wildlife, and local culture With Moon Florida Keys expert advice, myriad activities, and local know-how on the best things to do and see, you can plan your trip your way. Expanding your trip? Check out Moon Florida, or Moon Florida Road Trip. Visiting the Caribbean? Try Moon Dominican Republic or Moon Jamaica.
A Taste Of Florida And The Keys
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Author : Angela Spenceley
language : en
Publisher: Coconut Press
Release Date : 2006-10
A Taste Of Florida And The Keys written by Angela Spenceley and has been published by Coconut Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with Cooking categories.
Complete A-Z Florida, Keys and Caribbean cookbook by well-known Caribbean author, Angela Spenceley. Step-by-step instructions, anecdotes and cooking tips.
2022 Key West The Florida Keys Restaurants
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Author : Andrew Delaplaine
language : en
Publisher: Gramercy Park Press
Release Date : 2021-11-12
2022 Key West The Florida Keys Restaurants written by Andrew Delaplaine and has been published by Gramercy Park Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-12 with Travel categories.
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
The Florida Keys Cookbook
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Author : Victoria Shearer
language : en
Publisher: Insiders' Guide (CT)
Release Date : 2006
The Florida Keys Cookbook written by Victoria Shearer and has been published by Insiders' Guide (CT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.
A fascinating combination of food history, local lore, and mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out this must-have book.
Florida Keys Cookbook
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Author : Victoria Shearer
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-11-20
Florida Keys Cookbook written by Victoria Shearer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Cooking categories.
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
A Culinary History Of Florida
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Author : Joy Sheffield Harris
language : en
Publisher: Arcadia Publishing
Release Date : 2019-09-30
A Culinary History Of Florida written by Joy Sheffield Harris and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with History categories.
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.