The Flavours Of Arabia
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The Flavours Of Arabia
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Author : Florian Harms
language : en
Publisher:
Release Date : 2007
The Flavours Of Arabia written by Florian Harms and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery, Arab categories.
Eighty-eight recipes from Morocco, Tunisia, Libya, Egypt, Jordan, Syria, and Lebanon.
Modern Flavours Of Arabia
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Author : Suzanne Husseini
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012
Modern Flavours Of Arabia written by Suzanne Husseini and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Arab categories.
Previously published as: When Suzanne cooks. 2010.
Modern Flavors Of Arabia
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Author : Suzanne Husseini
language : en
Publisher: National Geographic Books
Release Date : 2012-10-02
Modern Flavors Of Arabia written by Suzanne Husseini and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
Modern Flavors Of Arabia
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Author : Suzanne Husseini
language : en
Publisher:
Release Date : 2012
Modern Flavors Of Arabia written by Suzanne Husseini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Arab categories.
Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.
Real Flavours Of Arabia
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Author : Mike Harrison
language : en
Publisher:
Release Date : 2009
Real Flavours Of Arabia written by Mike Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Egyptian categories.
Arabian Flavours
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Author : Salah Jamal
language : en
Publisher:
Release Date : 2005-04-14
Arabian Flavours written by Salah Jamal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-14 with Cooking categories.
Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.
Cardamom And Lime
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Author : Sarah Al-Hamad
language : en
Publisher: New Holland Australia(AU)
Release Date : 2011-03
Cardamom And Lime written by Sarah Al-Hamad and has been published by New Holland Australia(AU) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Cooking, Arab categories.
The Gulf States have a fascinating and ancient cuisine, and this book aims to get readers trying it out for themselves. There are recipes for rice, lamb, chicken, fish, vegetables, desserts, teas and coffees, as well as coverage of the herbs and spices that are used in Arabian cookery.
The Food Of Oman
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Author : Felicia Campbell
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-10-13
The Food Of Oman written by Felicia Campbell and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Arabian Nn Ng And Preservation Cookbook
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Author : Dr Denice Williams
language : en
Publisher: Independently Published
Release Date : 2024-03-24
Arabian Nn Ng And Preservation Cookbook written by Dr Denice Williams and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-24 with Cooking categories.
Arabian Canning and Preservation Cookbook: Your guide to preserving tradition and savoring the flavors of Arabia From the sandy deserts of Saudi Arabia to the bustling streets of Lebanon, embark on a culinary journey steeped in tradition and flavor. Benefits of the Book: Culinary Exploration: Immerse yourself in the diverse flavors of the Arabian Peninsula with over 60 meticulously curated canning recipes spanning Saudi Arabia, United Arab Emirates, Qatar, Kuwait, Bahrain, Oman, Yemen, Jordan, Lebanon, and beyond. Health and Wellness: Discover the health benefits of wholesome Arabian ingredients such as dates, figs, olives, and spices, meticulously crafted into delicious preserves that nourish the body and soul. Culinary Tradition: Preserve the culinary heritage of Arabian cuisine by mastering traditional canning techniques passed down through generations, ensuring that these cherished recipes endure for years to come. Convenience and Versatility: Unlock the convenience of homemade preserves that elevate everyday meals, whether it's a dollop of tangy tomato relish, a spoonful of spicy chili sauce, or a slice of sweet date jam. Creative Inspiration: Stimulate your creativity in the kitchen with endless possibilities for incorporating Arabian preserves into a myriad of dishes, from appetizers and mains to desserts and snacks. How to Use the Book: Browse by Region: Explore canning recipes organized by country, allowing you to delve deep into the culinary traditions of each region and savor its unique flavors. Follow Detailed Instructions: Each recipe comes with clear, step-by-step instructions, ensuring that even novice home cooks can successfully preserve the essence of Arabian cuisine. Experiment and Customize: Feel empowered to experiment with flavors and ingredients, customizing recipes to suit your taste preferences and dietary needs. Enjoy with Every Meal: Elevate every meal with a touch of Arabian flair, whether it's a lavish feast or a simple snack, Arabian preserves add depth and flavor to any dish. Share and Preserve: Share the joy of Arabian cuisine with friends and family, preserving cultural heritage one jar at a time, and creating cherished memories around the dining table. Join us on a culinary odyssey through the Arabian Peninsula with the Arabian Canning and Preservation Cookbook. From the tantalizing spices of Saudi Arabia to the aromatic herbs of Lebanon, let this cookbook be your guide to preserving tradition and savoring the flavors of Arabia. Order your copy today and embark on a journey of culinary discovery that will delight your taste buds and nourish your soul. Let's preserve the essence of Arabian cuisine together!
Cardamom And Lime
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Author : Sarah Al-Hamad
language : en
Publisher:
Release Date : 2015-10
Cardamom And Lime written by Sarah Al-Hamad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10 with Cooking, Arab categories.
This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavor of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.