The Food I Love Pasta Rice
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The Food I Love Pasta Rice
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Author : Neil Perry
language : en
Publisher: Allen & Unwin
Release Date : 2005-04-01
The Food I Love Pasta Rice written by Neil Perry and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-01 with Cooking categories.
Discover Neil Perry's favourite pasta and rice recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite pasta and rice recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Spaghetti with Cherry Tomato Vinaigrette; Spaghetti Vongole; Bucantini All'Amatriciana; Braised Octopus with Penne; Duck Ragu with Pappardelle Pasta; Fettucine with Toasted Breadcrumbs; Penne with Zucchini, Broccolini and Cauliflower; Rigatoni with Artichokes and Pancetta; Pea and Pumpkin Risotto; and Squid Ink Paella. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
I Love Pasta
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2013
I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Pasta) categories.
Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces. Pasta was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And Italian gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine. Thus was born the idea for a new book on pasta, the fruit of Academia Barilla's gastronomic experience and of Barilla's centuries-old technological competencies, to promote 360° knowledge about pasta, giving value to the extraordinary variety of the formats produced today in Italy -- at least 300 -- combining them in simple and varied preparations, each one tested and experimented with by the chefs at Academia Barilla, along with text and suggestions for excellence in the final result. The volume, large in format and with a carefully-designed editorial program, is structured using the individual formats as the basis. It presents their technical and physical characteristics; reports origins of their names and brief historical annotations, rich with significance; suggests ideal combinations with sauces and seasonings; and proposes traditional recipes from Italian gastronomy, splendidly illustrated using images produced during the preparation. A different and original point of view for discovering how much originality -- and taste -- is hidden behind a plate of pasta
I Love Pasta
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2013
I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.
The Food I Love Light Lunch
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Author : Neil Perry
language : en
Publisher: Allen & Unwin
Release Date : 2005-04-01
The Food I Love Light Lunch written by Neil Perry and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-01 with Cooking categories.
Discover Neil Perry's favourite light lunch recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite light lunch recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Steak Sandwich with Cheddar, Rocket and Tomato Jam; Panini of Roast Chicken, Bacon, Lettuce, Tomato and Aioli; Cherry Tomato, Pea and Potato Salad; Salad of Braised Beetroot, Yam, Peas and Beans; Buffalo Mozzarella and Capsicum Salad; Moroccan Eggplant Salad; Minestrone; Italian-style Zucchini and Parmesan Soup; Cream of Pea Soup; and Chicken, Leek and Pasta Soup. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Pasta Grannies Comfort Cooking
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Author : Vicky Bennison
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-15
Pasta Grannies Comfort Cooking written by Vicky Bennison and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Cooking categories.
"Heartwarming and deliciously comforting." – Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
The Food I Love Meat Poultry
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Author : Neil Perry
language : en
Publisher: Allen & Unwin
Release Date : 2005-04-01
The Food I Love Meat Poultry written by Neil Perry and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-01 with Cooking categories.
Discover Neil Perry's favourite meat and poultry recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Slow-roasted Rack of Milk-fed Veal; Slow-roasted Shoulder of Lamb; Roast Chicken with Lemon and Parsley Salad; Roast Duck; Barbecued Beef Sirloin with Parsley and Lemon; Lamb Cutlets with Lemon Grass and Ginger; Barbecued Chicken Breast with Zucchini Sauce; Pan-fried Rump Steak with Pepper; Pan-fried Skirt Steak with Horseradish Cream; Veal Cutlet Crumbed with Parmesan; Beef Braised with Guinness; and Chicken Tagine. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Ideas In Food
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Author : Aki Kamozawa
language : en
Publisher: Clarkson Potter
Release Date : 2010-12-28
Ideas In Food written by Aki Kamozawa and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-28 with Cooking categories.
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
Tipo 00 The Pasta Cookbook
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Author : Andreas Papadakis
language : en
Publisher: Allen & Unwin
Release Date : 2024-07-30
Tipo 00 The Pasta Cookbook written by Andreas Papadakis and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-30 with Cooking categories.
Andreas Papadakis unlocks the secrets to the best handmade pasta of your life – as served and revered at his beloved Melbourne eatery Tipo 00. 'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you know.' Melissa Leong, writer, television host 'Tipo 00 is one of my favourite places in the world.' Marco Pierre White Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn't find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone's favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. The restaurant – named for the one true pasta flour – has always been about good food first, community, excellent wine and true hospitality. You'll find that at the heart of Tipo 00 The Pasta Cookbook too.
I Love Pasta
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Author : Christian Teubner
language : en
Publisher:
Release Date : 2007
I Love Pasta written by Christian Teubner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Pasta) categories.
The most comprehensive book of Italian pasta and Asian noodles, including an exhaustive, visual directory of every type of pasta.Beautifully illustrated with over 1000 photographs including more than 150 step-by-step recipes for meat, fish and vegetarian dishes of pasta, soups and sauces.