The Food Institute S Resource Guide
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Food First Resource Guide
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Author : Institute for Food and Development Policy Staff
language : en
Publisher:
Release Date : 1979-05
Food First Resource Guide written by Institute for Food and Development Policy Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-05 with categories.
The Food Institute S Resource Guide
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Author : Food Institute Information & Research Center
language : en
Publisher:
Release Date : 1996
The Food Institute S Resource Guide written by Food Institute Information & Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food industry and trade categories.
Strengthening Nutrition Action
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-09
Strengthening Nutrition Action written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-09 with Health & Fitness categories.
This document supports stakeholders in translating the Second International Conference on Nutrition into specific country-specific actions, through 24 thematic sheets, ranging from food loss and waste prevention to social protection for nutrition.
Global Change Education Resource Guide
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Author :
language : en
Publisher:
Release Date : 1996
Global Change Education Resource Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Climatic changes categories.
A Resource Guide For Nutrition Management Programs For Older Persons
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Author : Marjorie Bogaert-Tullis
language : en
Publisher:
Release Date : 1985
A Resource Guide For Nutrition Management Programs For Older Persons written by Marjorie Bogaert-Tullis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Aged categories.
Exotic Fruits Reference Guide
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Author : Sueli Rodrigues
language : en
Publisher: Academic Press
Release Date : 2018-01-05
Exotic Fruits Reference Guide written by Sueli Rodrigues and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-05 with Technology & Engineering categories.
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Resource Directory For Older People
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Author : National Institute on Aging
language : en
Publisher: National Institute of Health
Release Date : 1996
Resource Directory For Older People written by National Institute on Aging and has been published by National Institute of Health this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Reference categories.
List of over 200 national organizations that offer "health information, legal aid, self-help programs, educational opportunities, social services, consumer advice, or other assistance." Intended for professional personnel and others with an interest in the field of aging. Covers government agencies, professional societies, voluntary programs, and private groups. Recommendations and endorsements are not implied. Arranged alphabetically by organizations. Each entry gives mission, services, and publications. Index.
Routledge Handbook Of Landscape And Food
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Author : Joshua Zeunert
language : en
Publisher: Routledge
Release Date : 2018-02-02
Routledge Handbook Of Landscape And Food written by Joshua Zeunert and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Architecture categories.
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
Strengthening Nutrition Action
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 2018
Strengthening Nutrition Action written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Food security categories.
FAO and WHO have developed this resource guide to support Member States, and regional and global communities to stimulate nutrition action and to consider the relevance of each of the recommended policies and actions included in the ICN2 and its Framework for Action (FfA). Includes 24 thematic guidance sheets to help countries and other stakeholders in translating the generic ICN2 FfA recommendations into concrete, measurable country commitments for action.
Principles Of Food Science
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Author : Janet D. Ward
language : en
Publisher: Goodheart-Willcox Pub
Release Date : 2002
Principles Of Food Science written by Janet D. Ward and has been published by Goodheart-Willcox Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Education categories.
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.