The Food Legumes
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The Food Legumes
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Author : Lewis M. Roberts
language : en
Publisher:
Release Date : 1970
The Food Legumes written by Lewis M. Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Legumes categories.
Food And Feed From Legumes And Oilseeds
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Author : J. Smartt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food And Feed From Legumes And Oilseeds written by J. Smartt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
Expanding The Production And Use Of Cool Season Food Legumes
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Author : Fred J. Muehlbauer
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Expanding The Production And Use Of Cool Season Food Legumes written by Fred J. Muehlbauer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Food Legumes
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Author : Daisy E. Kay
language : en
Publisher:
Release Date : 1979
Food Legumes written by Daisy E. Kay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Science categories.
Legumes In Human Nutrition
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Author : Wallace Ruddell Aykroyd
language : en
Publisher: Food & Agriculture Org.
Release Date : 1982
Legumes In Human Nutrition written by Wallace Ruddell Aykroyd and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Medical categories.
bibliog., pp. 123-152
Beans Peas And Other Legumes As Food
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Author : Mary Hinman Abel
language : en
Publisher:
Release Date : 1906
Beans Peas And Other Legumes As Food written by Mary Hinman Abel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Agriculture categories.
Legumes
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Author : Maria Ángeles Martín-Cabrejas
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-01-02
Legumes written by Maria Ángeles Martín-Cabrejas and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-02 with Medical categories.
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.
Food Legumes
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Author : Marc Borget
language : en
Publisher: MacMillan Education, Limited
Release Date : 1992
Food Legumes written by Marc Borget and has been published by MacMillan Education, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food crops categories.
The relative composition of carbohydrates and lipids in legumes and their richness in proteins make them important components of the food ration, particularly when there is an insufficiency of proteins of animal origin, a typical situation in many tropical developing countries.
Cowpea
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Author : Bharat Singh
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-22
Cowpea written by Bharat Singh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.
The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.
World Crops Cool Season Food Legumes
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Author : R.J. Summerfield
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
World Crops Cool Season Food Legumes written by R.J. Summerfield and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.