The Food Of Rome And Lazio History Folklore And Recipes
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The Food Of Rome And Lazio History Folklore And Recipes
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Author : Oretta Zanini De Vita
language : it
Publisher:
Release Date : 1994
The Food Of Rome And Lazio History Folklore And Recipes written by Oretta Zanini De Vita and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Popes Peasants And Shepherds
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2013-03-26
Popes Peasants And Shepherds written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Encyclopedia Of Pasta
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2009-10-15
Encyclopedia Of Pasta written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-15 with Cooking categories.
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.
The Country Cooking Of Italy
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Author : Colman Andrews
language : en
Publisher: Chronicle Books
Release Date : 2012-12-14
The Country Cooking Of Italy written by Colman Andrews and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-14 with Cooking categories.
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Cuisine And Empire
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Author : Rachel Laudan
language : en
Publisher: Univ of California Press
Release Date : 2015-04-03
Cuisine And Empire written by Rachel Laudan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-03 with Cooking categories.
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Encyclopedia Of Pasta
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2019-09-17
Encyclopedia Of Pasta written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Cooking categories.
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Classic Recipes Of Rome
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Author : Valentina Harris
language : en
Publisher: Lorenz Books
Release Date : 2016-09-28
Classic Recipes Of Rome written by Valentina Harris and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-28 with Cooking categories.
There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.
Inside The California Food Revolution
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Author : Joyce Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2013-09-06
Inside The California Food Revolution written by Joyce Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Cooking categories.
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. "--
Cumin Camels And Caravans
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Author : Gary Paul Nabhan
language : en
Publisher: Univ of California Press
Release Date : 2014-04-07
Cumin Camels And Caravans written by Gary Paul Nabhan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Cooking categories.
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own familyÕs history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routesÑthe Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)ÑNabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflictÑArabs and JewsÑhave spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future. Ê
Everyday Rome And Lazio Recipes
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Author : Philip Curnow
language : en
Publisher:
Release Date : 2021-09-28
Everyday Rome And Lazio Recipes written by Philip Curnow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with categories.
92 Everyday Delicious Rome and Lazio Recipes is not just a recipe book, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in your own home. Think of such classic dishes as panzanella, bucatini all'amatriciana, tomatoes with rice and dolci such as chocolate ricotta and maritozzo. All the recipes are, of course, best enjoyed in the many trattorie and restaurants across the region and the Eternal City with many now enjoying a contemporary twist.All roads lead to Rome of course, but they must come from somewhere. So we hope you will keep this book at hand as you travel around the region and head further into the provinces of Viterbo, Rieti, Frosinone and Latina. We also list where the typical food products of Lazio are cultivated and produced, towns of interest we think you should visit, as well as a selection of annual festivals and local proverbs.Buon Appetito and Buon Viaggio!