The Food Safety Temperature Control Regulations 1995
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Food Safety Temperature Control Regulations 1995
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Author : Stationery Office, The
language : en
Publisher:
Release Date : 1995-10-18
Food Safety Temperature Control Regulations 1995 written by Stationery Office, The and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10-18 with categories.
The Food Safety Temperature Control Regulations 1995
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Author : Great Britain. Scottish Office. Agriculture and Fisheries Department
language : en
Publisher:
Release Date : 1995
The Food Safety Temperature Control Regulations 1995 written by Great Britain. Scottish Office. Agriculture and Fisheries Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food law and legislation categories.
A Guide To The General Temperature Control Regulations 1995 Food Safety
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Author : Great Britain. Department of Health
language : en
Publisher:
Release Date : 1998
A Guide To The General Temperature Control Regulations 1995 Food Safety written by Great Britain. Department of Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Food Safety Temperature Control Regulations 1995
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Author : Great Britain
language : en
Publisher:
Release Date : 1995-09
Food Safety Temperature Control Regulations 1995 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09 with Food law and legislation categories.
Catering Industry Guide To The Food Safety Temperature Control Regulations 1995
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Author :
language : en
Publisher:
Release Date : 1996
Catering Industry Guide To The Food Safety Temperature Control Regulations 1995 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Caterers and catering categories.
A Guide To The General Temperature Control Regulations
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Author : Great Britain. Welsh Office
language : en
Publisher:
Release Date : 1998
A Guide To The General Temperature Control Regulations written by Great Britain. Welsh Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Caterers and catering categories.
Industry Guide To Good Hygiene Practice
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Author : Department of Health Staff
language : en
Publisher:
Release Date : 1999-10-01
Industry Guide To Good Hygiene Practice written by Department of Health Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-01 with Food industry and trade categories.
Industry Guide To Good Hygiene Practice
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Author : Department of Health Staff
language : en
Publisher:
Release Date : 1995-07-01
Industry Guide To Good Hygiene Practice written by Department of Health Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-01 with Fairs categories.
Industry Guide To Good Hygiene Practice
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Author : Food Safety and Hygiene Working Group
language : en
Publisher:
Release Date : 1997
Industry Guide To Good Hygiene Practice written by Food Safety and Hygiene Working Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
The Prevention Of Food Poisoning
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Author : Jill Trickett
language : en
Publisher: Nelson Thornes
Release Date : 2001
The Prevention Of Food Poisoning written by Jill Trickett and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.