The Food Value Of The Banana
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Food Value Of The Banana
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Author : United Fruit Company
language : en
Publisher:
Release Date : 1917
Food Value Of The Banana written by United Fruit Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Bananas categories.
The Food Value Of The Banana
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Author : Skinner, Sherman and Esselen, Inc
language : en
Publisher:
Release Date : 1926
The Food Value Of The Banana written by Skinner, Sherman and Esselen, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Bananas categories.
Food Value Of The Banana
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Author : United Fruit Company
language : en
Publisher: Andesite Press
Release Date : 2015-08-08
Food Value Of The Banana written by United Fruit Company and has been published by Andesite Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Banana Nutrition
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Author : Afam I. O. Jideani
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-22
Banana Nutrition written by Afam I. O. Jideani and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Health & Fitness categories.
Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Food Value Of The Banana
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Author : United Fruit Company
language : en
Publisher: Nabu Press
Release Date : 2014-03
Food Value Of The Banana written by United Fruit Company and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Bananas And Plantains
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Author : S. Gowen
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Bananas And Plantains written by S. Gowen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.
Handbook Of Banana Production Postharvest Science Processing Technology And Nutrition
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2020-07-17
Handbook Of Banana Production Postharvest Science Processing Technology And Nutrition written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-17 with Technology & Engineering categories.
A comprehensive guide that covers the banana's full value chain — from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
The Banana
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Author : Philip Keep Reynolds
language : en
Publisher:
Release Date : 1927
The Banana written by Philip Keep Reynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Technology & Engineering categories.
Characterization And Nutritional Analysis Of Commonly Cultivated Banana Varieties In Kerala An Overview
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Author : Prem Jose Vazhacharickal
language : en
Publisher: Amazon Publishers, USA
Release Date :
Characterization And Nutritional Analysis Of Commonly Cultivated Banana Varieties In Kerala An Overview written by Prem Jose Vazhacharickal and has been published by Amazon Publishers, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cultivated banana varieties in Kerala has been used such as Najalipoovan, Poovan, Etha, Palenkodan, Robesta, Chemkadali, Pachakadhali, Sundari and Kannan. The peel contain about 40% of weight of banana fruit it's nutrition analysis is been also done to analyse various contents of significance. Further there is chance of occurrence of nutrients in peel since banana fruit is rich in various nutrients. And the peel of banana ,a biomass just discarded into nature can thus be converted to various value added products like drugs, soaps, animal feed etc. It is been observed that these peel is source of various natural antioxidants, dietary fibre, crude fat and crude protein. On analysis Pachakadali fruit has highest moisture content and moisture content of peel is highest for Etha. Crude protein content of fruit and peel is highest for Kannan. Crude fibre content of fruit is highest for Kannan and crude protein content of peel is highest for Sundari. Ether extract in fruit and peel is highest for Kannan. Total ash content of fruit is highest for Kannan and ash content of peel is more for Pachakadali. Gross energy of fruit is highest in case of Najalipoovan fruit and gross energy of peel is highest for Robesta. On comparing these varieties on the basis of test result Kannan is the most superior variety on the basis of nutritional quality. Further on analysing test results it has been found that the peel has superior nutrient and moisture content. So from the analysis it is revealed that one of the most useful part of a banana is it's peel. By the above analysis one can easily understand importance of many varieties of banana and further detailed researches can extend the scope of study.
Banana Fruit
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Author : Agrihortico CPL
language : en
Publisher: AGRIHORTICO
Release Date : 2021-03-19
Banana Fruit written by Agrihortico CPL and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-19 with Gardening categories.
Banana is one of the most popular fruits across the world. Scientific name of banana is Musa spp. It belongs to the family Musaceae. Banana is believed to be originated in tropical Indo-Malayan Region in South East Asia. Bananas are fast-growing, perennial herbaceous plants arising from large rhizomes. It is a non-seasonal plant and can be grown throughout the year. Banana plant is the largest herbaceous flowering plant known to humans and is one of the oldest cultivated plants. These plants grow to a height of 3 to 7 meters or sometimes more than 7 meters and are considered as one of the most productive food crops. Stem of this plant is a pseudo stem and is succulent. The stem consists of a series of sheathing petioles of leaves. Leaves are large, flexible, waterproof, dark green in colour and of varying sizes and spirally arranged around the stem.