The Foragers Workbook
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The Foragers Workbook
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Author : M. Thiessen
language : en
Publisher:
Release Date : 2023-06-30
The Foragers Workbook written by M. Thiessen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Education categories.
Foraging is an overlooked essential skill. Many wild plants are edible or have incredible medicinal properties. While this is not a plant identification handbook, its purpose is just as valuable. Any climate, any country, any season, this book is an integral part of your plan. With 2 dedicated pages per foraged item, this book holds space for 50 wild items of your choice & 22 different pages to guide your research and your plans. Use this book to take the next step in your foraging journey. A beginner forager can use the planning pages to record what climate zone they are in and jot down research on the types of plants, nuts, seeds, berries, fruits, vegetables, leafy greens, saps, or mushrooms they are interested in finding growing naturally, local to them. A more experienced forager can record the locations of their favorite foraging spots and use the pages at the back to remember what time of year they should go back to harvest. They may also use this to start accumulating notes about recipes they have tried with their foraged items, and notes to remember for next harvest. A seasoned forager can use this book to document essential plants and their locations and what to do with them after harvesting. An irreplaceable heirloom for their family, passing on wisdom about sustainable foraging. Do you want to: Keep track of which recipes you used for the plants you found? Document information about foraging locations and uses for your loved ones? Expand your emergency preparedness portfolio? Personalize and expand on information in the plant handbooks you have? Create an heirloom unique to your own land, to pass down for generations? Add in a unique twist to your hiking, camping or geocaching adventures? Plan your foraging time with purpose and remember what you found and where? Teach your children about responsible and sustainable foraging? Have a purposeful place to record the tips you come across, so you have it when you need it? This is the book for you! It also makes a thoughtful gift for people in so many different stages of life! Homeschooling groups! Hikers and campers who love to spend time outdoors! Homesteaders and farmers who have access to abundant land! Urban foragers who keep track of the different berries, fruits or nuts available at local parks and rivers! People who are looking to learn survival skills! Those looking to heal their bodies using plants! Cooks who want to expand into eating wild plants indigenous to their area! Gardeners who hate weeding, they may learn that many weeds they have been pulling are actually edible! Anyone who wants to save money on groceries and be thoughtful about what they consume! From the Author Dreaming of a stroll through the woods, down the street or in your own backyard? This is an ideal guided workbook for recording and methodically planning your trips to forage wild edibles and medicine. The thoughtful layout helps you note: What you found. Where you found it. What it looks like. When it is best to harvest. Why it is useful to you. How to harvest, use or preserve (and which recipe book you used last year!) The first several pages will help you plan and give focus to your outings. Record your research and ideas in one place to make your foraging trips more purposeful. From beginning to end, this book has been thoughtfully drafted to assist you in creating a treasure you will use year round. Useful until the end, the back monthly tracking pages will help remind you to harvest the items you found earlier in the year. Make the most of your foraging journey and step outside with confidence knowing it will be time well spent, an investment in your future.
The Forager S Workbook
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Author : Mellisa Thiessen
language : en
Publisher:
Release Date : 2023
The Forager S Workbook written by Mellisa Thiessen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Foragers Cookbook
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Author : JAMES. WOOD
language : en
Publisher:
Release Date : 2016
Foragers Cookbook written by JAMES. WOOD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Wild Mushrooming
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Author : Alison Pouliot
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2021-03-01
Wild Mushrooming written by Alison Pouliot and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Science categories.
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
The Forager Chef S Book Of Flora
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Author : Alan Bergo
language : en
Publisher: Chelsea Green Publishing
Release Date : 2021-06-24
The Forager Chef S Book Of Flora written by Alan Bergo and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Cooking categories.
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Wild Food
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Author : Roger Phillips
language : en
Publisher: Pan Macmillan
Release Date : 2014-04-24
Wild Food written by Roger Phillips and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with Gardening categories.
I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstal Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.
The Forager S Calendar
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Author : John Wright
language : en
Publisher: Profile Books
Release Date : 2019-03-28
The Forager S Calendar written by John Wright and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Social Science categories.
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
The Sea Forager S Guide To The Northern California Coast
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Author : Kirk Lombard
language : en
Publisher: Heyday Books
Release Date : 2014-10
The Sea Forager S Guide To The Northern California Coast written by Kirk Lombard and has been published by Heyday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10 with Cooking categories.
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Nature S Garden
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Author : Samuel Thayer
language : en
Publisher: Foragers Harvest Press
Release Date : 2010
Nature S Garden written by Samuel Thayer and has been published by Foragers Harvest Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Foragers Farmers And Fossil Fuels
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Author : Ian Morris
language : en
Publisher: Princeton University Press
Release Date : 2017-05-30
Foragers Farmers And Fossil Fuels written by Ian Morris and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with History categories.
The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gender equality are good, and that violence and wealth inequality are bad. But most people who lived during the 10,000 years before the nineteenth century thought just the opposite. Drawing on archaeology, anthropology, biology, and history, Ian Morris explains why. Fundamental long-term changes in values, Morris argues, are driven by the most basic force of all: energy. Humans have found three main ways to get the energy they need—from foraging, farming, and fossil fuels. Each energy source sets strict limits on what kinds of societies can succeed, and each kind of society rewards specific values. But if our fossil-fuel world favors democratic, open societies, the ongoing revolution in energy capture means that our most cherished values are very likely to turn out not to be useful any more. Foragers, Farmers, and Fossil Fuels offers a compelling new argument about the evolution of human values, one that has far-reaching implications for how we understand the past—and for what might happen next. Originating as the Tanner Lectures delivered at Princeton University, the book includes challenging responses by classicist Richard Seaford, historian of China Jonathan Spence, philosopher Christine Korsgaard, and novelist Margaret Atwood.