The Formation Structure And Activity Of Phytochemicals
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The Formation Structure And Activity Of Phytochemicals
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Author : Reinhard Jetter
language : en
Publisher: Springer
Release Date : 2015-09-29
The Formation Structure And Activity Of Phytochemicals written by Reinhard Jetter and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Science categories.
This text provides both review and primary research articles for a broad audience of biologists, chemists, biochemists, pharmacologists, clinicians and nutrition experts, especially those interested in the biosynthesis, structure, function and/or bioactivity of plant natural products. Recurring themes include the evolution and ecology of specialized metabolites, the genetic and enzymatic mechanisms for their formation and metabolism, the systems biology study of their cell/tissue/organ context, the engineering of plant natural products, as well as various aspects of their application for human health. In addition to analysis of current research, new developments in the techniques used to study plant natural products are presented and discussed, taking a detailed look at structure elucidation and quantification, “omic” (genomic/ proteomic/ transcriptomic/ metabolomics) profiling or for microscopic localization. In short, this series combines chapters from researchers that explain and discuss current topics in the most exciting new research in phytochemistry.
Phytochemicals
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Author : Toshiki Asao
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-11-07
Phytochemicals written by Toshiki Asao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with Science categories.
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.
Phytochemicals
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Author : Venketeshwer Rao
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-03-21
Phytochemicals written by Venketeshwer Rao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-21 with Science categories.
Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health.
Handbook Of Plant Food Phytochemicals
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Author : Brijesh K. Tiwari
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-01
Handbook Of Plant Food Phytochemicals written by Brijesh K. Tiwari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Technology & Engineering categories.
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Computational Phytochemistry
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Author : Satyajit Dey Sarker
language : en
Publisher: Elsevier
Release Date : 2024-03-06
Computational Phytochemistry written by Satyajit Dey Sarker and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-06 with Science categories.
Computational Phytochemistry, Second Edition, explores how recent advances in computational techniques and methods have been embraced by phytochemical researchers to enhance many of their operations, refocusing and expanding the possibilities of phytochemical studies. By applying computational aids and mathematical models to extraction, isolation, structure determination, and bioactivity testing, researchers can obtain highly detailed information about phytochemicals and optimize working approaches.This book aims to support and encourage researchers currently working with or looking to incorporate computational methods into their phytochemical work. Topics in this book include computational methods for predicting medicinal properties, optimizing extraction, isolating plant secondary metabolites, and building dereplicated phytochemical libraries. The roles of high-throughput screening, spectral data for structural prediction, plant metabolomics, and biosynthesis are all reviewed before the application of computational aids for assessing bioactivities and virtual screening is discussed. Illustrated with detailed figures and supported by practical examples, this book is an indispensable guide for all those involved with the identification, extraction, and application of active agents from natural products.This new edition captures remarkable advancements in mathematical modeling and computational methods that have been incorporated in phytochemical research, addressing, e.g., extraction, isolation, structure determination, and bioactivity testing of phytochemicals. - Includes step-by-step protocols for various computational and mathematical approaches applied to phytochemical research - Features clearly illustrated chapters contributed by highly reputable researchers - Covers all key areas in phytochemical research, including virtual screening and metabolomics
Herbivores
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Author : Vonnie D.C. Shields
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-03-08
Herbivores written by Vonnie D.C. Shields and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-08 with Science categories.
This book provides an overview of the current knowledge of herbivory. This book contains chapters from a wide variety of topics that fall into the following broad sections: (I) "Plant Defense Mechanisms and Herbivore Adaptations," (II) "Herbivory and Food Processing of Grazing Animals," and (III) "Herbivory Effects on Plant Communities." More specifically, the contributions of this book, written by experts in their respective fields, focus on topics including the chemical plant defense against herbivores as well as herbivore adaptions to plant cyanide defenses, the utilization of biomarkers to study grazing behavior of ruminants, modeling for describing ruminant herbivory, as well as improving grain processing to improve dairy cow performance. Contributions on positive indirect interactions in marine herbivores and algae are included, as is one focusing on herbivory by lizards. These chapters represent recent contributions showing the diversity of ongoing research in this field of study. This book targets a wide audience of general biologists as well as botanists, ecologists, and zoologists including both teachers and students in gaining a better appreciation of this rapidly growing field.
Therapeutic Use Of Medicinal Plants And Their Extracts Volume 2
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Author : A.N.M. Alamgir
language : en
Publisher: Springer
Release Date : 2018-07-12
Therapeutic Use Of Medicinal Plants And Their Extracts Volume 2 written by A.N.M. Alamgir and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-12 with Medical categories.
This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, but also discussing animal-, microorganism- and mineral-based drugs. Further chapters cover vitamins, food additives and excipients as well as xenobiotics and poisons. The book also explores the herbal approach to disease management and molecular pharmacognosy and introduces methods of qualitative and quantitative analysis of plant constituents. Phytochemicals are classified as primary (e.g. carbohydrates, lipids, amino acid derivations, etc.) or secondary (e.g. alkaloids, terpenes and terpenoids, phenolic compounds, glycosides, etc.) metabolites according to their metabolic route of origin, chemical structure and function. A wide variety of primary and secondary phytochemicals are present in medicinal plants, some of which are active phytomedicines and some of which are pharmaceutical excipients.
Fruit And Vegetable Phytochemicals
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Author : Elhadi M. Yahia
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-06
Fruit And Vegetable Phytochemicals written by Elhadi M. Yahia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Technology & Engineering categories.
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Phytochemical Methods
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Author : J. B. Harborne
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Phytochemical Methods written by J. B. Harborne and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Social Science categories.
Metabolic Sustainability Of Endophytes
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Author : Mukesh Meena
language : en
Publisher: Springer Nature
Release Date : 2025-04-29
Metabolic Sustainability Of Endophytes written by Mukesh Meena and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-29 with Technology & Engineering categories.
This book describes the diversity and functional roles of fungal endophytes. It explains their beneficial impacts along with the practical applications in crop production. The endophytes are an important possibility for research on future medications and biopesticides in view of the production of secondary metabolites. In the context of agriculture, the book chapters delve into the biostimulant properties of endophytic fungi, offering sustainable solutions for crop production. This extends to their relationships with medicinal plants, paving the way for potential breakthroughs in medicine and agriculture alike. The book encompasses the adaptability and potential of endophytic fungi, emphasizing their future role as biostimulants for the viable bioprospecting of high-value secondary metabolites. Molecular mechanisms governing future host-endophyte interactions is discussed to provide a deeper understanding of signaling pathways. This book is an important asset for future students, researchers in plant science, and professionals across diverse industries, fostering a nuanced comprehension of fungal endophytes and their multifaceted roles in the pursuit of future metabolic sustainability.