The Frankfurt Kitchen
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The Frankfurt Kitchen
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Author : Heidi Laird
language : en
Publisher:
Release Date : 2021-06-08
The Frankfurt Kitchen written by Heidi Laird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with categories.
The author grew up in Germany during the postwar era, when the United States evolved from a military occupation force to a peacetime cultural power, wielding vast influence in the world through its example as a country aspiring to great ideals, like freedom, equality, inclusion, acceptance of diversity, and generosity. This book tells the personal story of how the image of America shaped the author's youthful ideas about the world she wanted to live in, as she struggled to make sense of her complicated heritage as the daughter of a Jewish father and a Christian mother, and as an adolescent inheriting the aftermath of the Nazi reign of terror.
Counter Space
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Author : Juliet Kinchin
language : en
Publisher: The Museum of Modern Art
Release Date : 2011
Counter Space written by Juliet Kinchin and has been published by The Museum of Modern Art this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Antiques & Collectibles categories.
Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.
The Kitchen
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Author : Klaus Spechtenhauser
language : en
Publisher: Walter de Gruyter
Release Date : 2005-12-09
The Kitchen written by Klaus Spechtenhauser and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-09 with Architecture categories.
The kitchen is regaining its role as the central living space in home life. Since the 1990s the kitchen has moved into the fashion and design spotlight, and this publication now examines and reviews its significance in an architectural, cultural, social and economical context. The authors and contributors look at important developments and revolutionary kitchen concepts of the last decades including standardised kitchens and open kitchenliving spaces; they also review design basics, current trends, the changing demands posed by patch-work families or single person households. Even culinary aspects are included. This is a book which should certainly have its place in every 21st century kitchen. Our new book series “Living concepts” presents clearly and concisely selected topics relating to aspects of the home. It is aimed at general readers as well as specialists, and edited by the ETH Wohnforum Zurich.
The Making Of The Modern Kitchen
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Author : June Freeman
language : en
Publisher:
Release Date : 2004-04
The Making Of The Modern Kitchen written by June Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04 with Architecture categories.
Kitchens are where we cook, clean, talk, laugh and break things. In this text, the author follows homeowners through the process of shopping and purchasing a new kitchen, and discusses the importance of layout, colour, shape and texture.
The New Housekeeping Efficiency Studies In Home Management
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Author : Christine Frederick
language : en
Publisher:
Release Date : 2009-11
The New Housekeeping Efficiency Studies In Home Management written by Christine Frederick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with House & Home categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Culinary Turn
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Author : Nicolaj van der Meulen
language : en
Publisher: transcript Verlag
Release Date : 2017-04-30
Culinary Turn written by Nicolaj van der Meulen and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-30 with Social Science categories.
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Twentieth Century Design
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Author : Jonathan M. Woodham
language : en
Publisher: Oxford Paperbacks
Release Date : 1997-04-10
Twentieth Century Design written by Jonathan M. Woodham and has been published by Oxford Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-10 with Art categories.
A look at the wider issues of design and industrial culture throughout Europe, Scandinavia, North America, and the Far East. The book explores the way in which 20th-century designs such as the Coca-Cola bottle have affected our culture more than those considered true classics
Cold War Kitchen
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Author : Ruth Oldenziel
language : en
Publisher: MIT Press
Release Date : 2011-01-21
Cold War Kitchen written by Ruth Oldenziel and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-21 with Technology & Engineering categories.
The kitchen as political symbol and material reality in the cold war years. Richard Nixon and Nikita Khrushchev's famous “kitchen debate” in 1958 involved more than the virtues of American appliances. Both Nixon and Khrushchev recognized the political symbolism of the modern kitchen; the kind of technological innovation represented in this everyday context spoke to the political system that produced it. The kitchen connects the “big” politics of politicians and statesmen to the “small” politics of users and interest groups. Cold War Kitchen looks at the kitchen as material object and symbol, considering the politics and the practices of one of the most famous technological icons of the twentieth century. Defining the kitchen as a complex technological artifact as important as computers, cars, and nuclear missiles, the book examines the ways in which a range of social actors in Europe shaped the kitchen as both ideological construct and material practice. These actors—from manufacturers and modernist architects to housing reformers and feminists—constructed and domesticated the technological innovations of the postwar kitchen. The home became a “mediation junction” in which women users and others felt free to advise producers from the consumer's point of view. In essays illustrated by striking period photographs, the contributors to Cold War Kitchen consider such topics as Soviet consumers' ambivalent responses to the American dream kitchen argued over by Nixon and Khrushchev; the Frankfurter Küche, a European modernist kitchen of the interwar period (and its export to Turkey when its designer fled the Nazis); and the British state-subsidized kitchen design so innovative that it was mistaken for a luxury American product. The concluding essays challenge the received wisdom of past interpretations of the kitchen debate.
Food And Architecture
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Author : Samantha L. Martin-McAuliffe
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-09-22
Food And Architecture written by Samantha L. Martin-McAuliffe and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-22 with Social Science categories.
Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.
The Book Of Kitchens
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Author : Anthony Rowley
language : en
Publisher: Flammarion-Pere Castor
Release Date : 2000
The Book Of Kitchens written by Anthony Rowley and has been published by Flammarion-Pere Castor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Architecture categories.
The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges? For the first time, "The Book of Kitchens" retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence Conran's modern kitchen in his London home. Anthony Rowley's authoritative text is complemented by a unique selection of images, including photographs of kitchens around the world, kitchens famous for their owners or chefs, and kitchens depicted in fine art. At the end of the book, a detailed "Connoisseur's Guide" selects the best international designers and suppliers of kitchen appliances and kitchenware, and gives information on historic kitchens and culinary museums open to the public. Together, the lively text, abundant illustrations, and detailed guide make "The Book of Kitchens" an unequaled source of information and inspiration for all kitchen enthusiasts.