The Freezing Preservation Of Foods Factors Affecting Quality In Frozen Foods
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The Freezing Preservation Of Foods
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Author : Donald Kiteley Tressler
language : en
Publisher:
Release Date : 1968
The Freezing Preservation Of Foods written by Donald Kiteley Tressler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food categories.
The Freezing Preservation Of Foods
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Author : Donald Kiteley Tressler
language : en
Publisher:
Release Date : 1968
The Freezing Preservation Of Foods written by Donald Kiteley Tressler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
The Freezing Preservation Of Foods Factors Affecting Quality In Frozen Foods
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Author : Wallace B. Van Arsdel
language : en
Publisher:
Release Date : 1968
The Freezing Preservation Of Foods Factors Affecting Quality In Frozen Foods written by Wallace B. Van Arsdel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food, Frozen categories.
Factors Affecting Quality In Frozen Foods
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Author : Wallace B. Van Arsdel
language : en
Publisher:
Release Date : 1968
Factors Affecting Quality In Frozen Foods written by Wallace B. Van Arsdel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Frozen foods categories.
The Freezing Preservation Of Foods Principles Of Refrigeration Equipment For Food Freezing Refrigerating And Transporting Frozen Goods V 2 Factors Affecting Quality In Frozen Foods V 3 Commercial Food Freezing Operations Fresh Foods V 4 Freezing Of Precooked And Prepared Foods
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Author : Donald Kiteley Tressler
language : en
Publisher:
Release Date : 1968
The Freezing Preservation Of Foods Principles Of Refrigeration Equipment For Food Freezing Refrigerating And Transporting Frozen Goods V 2 Factors Affecting Quality In Frozen Foods V 3 Commercial Food Freezing Operations Fresh Foods V 4 Freezing Of Precooked And Prepared Foods written by Donald Kiteley Tressler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Frozen foods categories.
Managing Frozen Foods
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Author : C J Kennedy
language : en
Publisher: Elsevier
Release Date : 2000-06-27
Managing Frozen Foods written by C J Kennedy and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-27 with Technology & Engineering categories.
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with: The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. A practical and authoritative guide to best practice in maximising quality An invaluable decision-making tool, including guidance on the selection of raw materials, freezer technology, packaging materials and retail display equipment The latest research into the frozen food industry from academic and industry experts
Quality In Frozen Food
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Author : Marilyn C. Erickson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Quality In Frozen Food written by Marilyn C. Erickson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Quality And Stability Of Frozen Foods
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Author : Wallace B. Van Arsdel
language : en
Publisher: John Wiley & Sons
Release Date : 1969
Quality And Stability Of Frozen Foods written by Wallace B. Van Arsdel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Science categories.
The Freezing Preservation Of Foods Factors Affecting Quality In Frozen Foods
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Author : Wallace B. Van Arsdel
language : en
Publisher:
Release Date : 1968
The Freezing Preservation Of Foods Factors Affecting Quality In Frozen Foods written by Wallace B. Van Arsdel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food, Frozen categories.
Handbook Of Food Preservation
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Author : M. Shafiur Rahman
language : en
Publisher: CRC Press
Release Date : 2007-07-16
Handbook Of Food Preservation written by M. Shafiur Rahman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-16 with Technology & Engineering categories.
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr