The French Country Kitchen
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The French Country Kitchen
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Author : James Villas
language : en
Publisher: Bantam
Release Date : 1992
The French Country Kitchen written by James Villas and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
A collection of 175 regional French recipes.
The Bistro Cookbook
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Author : Parragon Book Service Limited
language : en
Publisher: Parragon Publishing
Release Date : 2012
The Bistro Cookbook written by Parragon Book Service Limited and has been published by Parragon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, French categories.
Bring the flavours of French country cooking into your own home with this beautiful collection of tasty tried-and-tested classic recipes..
French Country Kitchens
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Author : Linda Dannenberg
language : en
Publisher: Clarkson Potter
Release Date : 2008
French Country Kitchens written by Linda Dannenberg and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, French categories.
“When I think back on all the homes I’ve visited in the French countryside—and I’ve visited hundreds over the last twenty-five years—it is almost always the kitchens I remember most clearly and recall with the most affection.” —From the introduction The kitchen is truly the heart of the home, and nowhere is this exemplified with more style and personality than in France. Distinguished by striking craftsmanship, bold colors, and vintage accents, the French country kitchen—whether a rustic retreat or an urban oasis—is always unique and inviting. In this beautiful celebration of France’s real-life kitchens, French style authority Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details—from color palettes to collectibles—that create inviting, functional, and personal spaces. You’ll visit a remarkable new “eighteenth-century” kitchen in the heart of Paris’s old garment district designed entirely with elements dating from the 1700s; an airy, open family kitchen in a Provençal house that was once a grain mill; a dramatic kitchen, bold in color and scale, in an elegant farmhouse in Saint-Rémy-de-Provence; a romantic country kitchen, illuminated by a Palladian-style window from an old abbey, in a welcoming village surrounded by the farmland of the Île-de France; and a casual Parisian space—once an atelier occupied by Pablo Picasso—featuring a kitchen with subtle, restrained mosaics. Distinctive elements that characterize these welcoming spaces are examined in depth, from tile work to the French way with color. You’ll even find recipes that capture the spirit of the French kitchen. With an extensive directory of sources, more than 200 full-color photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.
French Country Cooking
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Author : Mimi Thorisson
language : en
Publisher: Clarkson Potter
Release Date : 2016-10-25
French Country Cooking written by Mimi Thorisson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Recipes From A French Country Kitchen
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Author : Carole Clements
language : en
Publisher:
Release Date : 1996
Recipes From A French Country Kitchen written by Carole Clements and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, French categories.
This book brings together a selection of recipes from all over France that evokes the authentic flavours of this rich and diverse cuisine. Photographs of the finished dish accompany every recipe and practical cook's tips are included throughout.
French Country Cooking
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2013-12-06
French Country Cooking written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with Cooking categories.
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
French Country Kitchen
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Author : Geraldene Holt
language : en
Publisher:
Release Date : 1990
French Country Kitchen written by Geraldene Holt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
A Kitchen In France
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Author : Mimi Thorisson
language : en
Publisher: Clarkson Potter
Release Date : 2014-10-28
A Kitchen In France written by Mimi Thorisson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
French Country Cottage
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Author : Courtney Allison
language : en
Publisher: Gibbs Smith
Release Date : 2018-08-14
French Country Cottage written by Courtney Allison and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-14 with House & Home categories.
Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside. A little, abandoned vacation house that could, set in the center of rolling fields and trees becomes the cottage home of her dreams. A French country–style cottage filled with original elements and an exquisite mix of rustic and refined. The years of renovation allowed Courtney to create a lifestyle that is fueled by inspiration and beauty, a touch of whimsy, and an abundance of everyday elegance. The journey has been shared on her popular blog French Country Cottage, and now, through the publication of her first book, her readers will experience a reveal of more of her home and property and the inspirations behind her beloved style. Courtney's inspiring photography reveals every nuance of her style and home including a muted color palette, old brassy door knobs, chippy paint, antiques, her greenhouse and garden, and an abundance of entertaining and holiday decorating style. Blurring the lines between indoor and outdoor and embracing well-worn as well loved, French Country Cottage is a style that celebrates simplicity, indulges in romance, cherishes pieces with history and believes a chandelier and fresh flowers belong in every room.
French Country Kitchen
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Author : Geraldene Holt
language : en
Publisher: Touchstone
Release Date : 1990
French Country Kitchen written by Geraldene Holt and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.