The Fresh And The Salt
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The Fresh And The Salt
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Author : Ann Lingard
language : en
Publisher: Birlinn Ltd
Release Date : 2020-09-03
The Fresh And The Salt written by Ann Lingard and has been published by Birlinn Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Science categories.
Shortlisted for the Lakeland Book of the Year Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores. The Solway Firth – the crooked finger of water that both unites and divides Scotland and England – is a beautiful yet unpredictable place and one of the least-industrialised natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins.
Fresh Salt
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Author : Saybrook Point INN
language : en
Publisher:
Release Date : 2014-09-08
Fresh Salt written by Saybrook Point INN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-08 with categories.
The Fresh And Salt Water Aquarium
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Author : John George Wood
language : en
Publisher:
Release Date : 1868
The Fresh And Salt Water Aquarium written by John George Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with Aquarium animals categories.
The Fresh And Salt Water Aquarium With Eleven Coloured Illustrations
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Author : John George WOOD (M.A.)
language : en
Publisher:
Release Date : 1868
The Fresh And Salt Water Aquarium With Eleven Coloured Illustrations written by John George WOOD (M.A.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with categories.
The Book Of Salt
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Author : Monique Truong
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2004-06-15
The Book Of Salt written by Monique Truong and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-15 with Fiction categories.
A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review
The Fresh Salt Water Fishes Of The World
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Author : Edward C. Migdalski
language : en
Publisher: Random House (NY)
Release Date : 1976-01-01
The Fresh Salt Water Fishes Of The World written by Edward C. Migdalski and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01-01 with Fishes categories.
Salt Wars
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Author : Michael F. Jacobson
language : en
Publisher: MIT Press
Release Date : 2021-09-14
Salt Wars written by Michael F. Jacobson and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Social Science categories.
"Written by Michael Jacobson, Ph.D., one of the most prominent advocates for sodium reduction since the 1970s, this book is a clarion call for radical change in America's relationship to salt"--
Salt Sugar Fat
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Author : Michael Moss
language : en
Publisher: Random House
Release Date : 2013-02-26
Salt Sugar Fat written by Michael Moss and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-26 with Business & Economics categories.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. Praise for Salt Sugar Fat “[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan “If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post “Vital reading for the discerning food consumer.”—The Wall Street Journal “The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters “Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”—The Boston Globe “A remarkable accomplishment.”—The New York Times Book Review
The Fresh And Salt Water Aquarium
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Author : John George Wood
language : en
Publisher:
Release Date : 1868
The Fresh And Salt Water Aquarium written by John George Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with Aquariums categories.
With A Pinch Of Salt
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Author : Jas Anand
language : en
Publisher: Sristhi Publishers & Distributors
Release Date :
With A Pinch Of Salt written by Jas Anand and has been published by Sristhi Publishers & Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on with Fiction categories.
There are some people who can never come straight to a point. If you ask them a simple question like what is the time? They would probably reply, “Time! This is the most horrible time of my life. My father is not sending me more money, I can’t understand any damn thing in the lectures, no girl ever seems to be interested in me and the hostel food is pathetic. It is the worst time of my life.” In short, this book is like a ‘handbook of everyday humour’. It is based on observation of funny tendencies in people and then creating fictional caricatures and anecdotes around them. The tendency of beating around the mulberry bush has been converted into a fictional character called ‘Simon Satellite’. And yes, there are many more such characters and anecdotes, served With a Pinch of Salt...